sasset Posted May 13, 2016 #26 Share Posted May 13, 2016 When I had it on Constellation last year the pork and beans was pork belly and a cannellini bean puree. Link to comment Share on other sites More sharing options...
ClaudiaB Posted May 13, 2016 #27 Share Posted May 13, 2016 i think the thread just ran out of gas. :) +1 Link to comment Share on other sites More sharing options...
pd7277 Posted May 14, 2016 #28 Share Posted May 14, 2016 Beef cheeks. See post #383. http://boards.cruisecritic.com/showthread.php?p=49974156#post49974156 Link to comment Share on other sites More sharing options...
Cruise Junky Posted May 14, 2016 #29 Share Posted May 14, 2016 (edited) Beef cheeks. See post #383. http://boards.cruisecritic.com/showthread.php?p=49974156#post49974156 Pork cheeks. Thank you for finding it. I couldn't get my head around braised pork tenderloin and now I see it was roast Edited May 14, 2016 by Cruise Junky Link to comment Share on other sites More sharing options...
dkjretired Posted May 14, 2016 #30 Share Posted May 14, 2016 (edited) Thank you! All I could invision was that blob of fat that's always floating at the top of the can. That's the queen bean.... http://rob.irulethe.net/dr-stupid/ Edited May 14, 2016 by dkjretired Link to comment Share on other sites More sharing options...
dkjretired Posted May 14, 2016 #31 Share Posted May 14, 2016 Boy did I kill this thread. That's the last time I share a poem my daughter walks around chanting. There was a man from Nantucket.... Link to comment Share on other sites More sharing options...
Rare Host Jazzbeau Posted May 14, 2016 #32 Share Posted May 14, 2016 They need to rename it.:D Porc et de Haricots Porca e fagioli [pronounced pasta fazoole] :D Link to comment Share on other sites More sharing options...
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