NLH Arizona Posted July 1, 2014 #51 Share Posted July 1, 2014 Signed lovingly, Ignorant Mass. There certainly seems to be a lot of us. Link to comment Share on other sites More sharing options...
Scott2.0 Posted July 1, 2014 #52 Share Posted July 1, 2014 I was going to make "lobster night" the one night that we ate dinner in the buffet. In order to plan, I emailed the pre-cruise desk and was given the following response: Good afternoon Scott Thank you for your email inquiry. Lobster tails are served in the freestyle dining room, however, kindly check the Freestyle dining room menu to determined which day lobster will be served. Regards, Vanessa Pre-cruise Desk Link to comment Share on other sites More sharing options...
fishin' musician Posted July 1, 2014 #53 Share Posted July 1, 2014 1. it probably was crawfish- African hard frozen crawfish tails...2. I must tell you I am disappointed in NCL about this. People travel because they look forward to being pampered. One of the pampering was the "lobster" tails. NCL buys these in bulk. They don't cost more than a few bucks per passenger. They will spend millions on "cruise like a Norwegian" but then cut into the experience for many. Yes I know that a lot of people don't care but many do. I for one am going to write the CEO...I suggest those that are disappointed do so too...Kevin Sheehan <ksheehan@ncl.com>; Just got this from HQ, "In order that NCL may further its Cruise Like a Norwegian theme, please be advised that lutefisk will be replacing lobster in the main dining rooms of all vessels." Link to comment Share on other sites More sharing options...
happy cruzin Posted July 1, 2014 #54 Share Posted July 1, 2014 Can you bring your own lobster like you can bring your own syrup :eek: Now you're talking! But I bet there'd institute a "shellage" fee - similar to the corkage fees?!?!?!!!?? :eek: ;) Link to comment Share on other sites More sharing options...
Sizzlechest Posted July 1, 2014 #55 Share Posted July 1, 2014 There's an urban legend in the airline industry claims that the former CEO of American Airlines, Bob Crandall, once saved his company $100,000 a year by calling for the removal of a single olive from every in-flight salad. As the story goes, some of these savings came from lower fuel burn thanks to fewer olives, and thus a lighter load on each flight in the American network. I'm in the "lobster night was a joke and we're better off without it" camp. However, NCL seems to have embarked on a "how many olives can we remove?" campaign over the last couple years. This is precisely why I quit Carnival after just one cruise. Carnival seems to have optimized their cost/benefit for just about every aspect of their operation. They provided the minimum acceptable level of quality whenever possible. People who had been cruising for a while were less inclined to see the totality of this. Like the story of the frog being boiled alive in the pot, the slight changes over time eased them into complacency. "Yeah, maybe the food is a little worse, but that won't make me change my mind about Carnival." "Okay, maybe the entertainment has dipped, but that won't make me change my mind about Carnival." "I admit the staff isn't as accommodating as they used to be, but I still like Carnival." Eventually all those little things add up. I honestly can't wait for my cruise on the Breakaway. I think it's going to be great and I think I'm going to like the bigger ship. I got the specialty dining package for free and I made reservations for the shows and dining in advance. I'm very curious how the NCL experience will compare to 2 years ago. It may not be a fair comparison considering I'll be having lobster from Le Bistro (maybe twice) and I may never have to visit a buffet during the entire cruise, but I guess I'll have to wait and see. Link to comment Share on other sites More sharing options...
quercus alba Posted July 1, 2014 #56 Share Posted July 1, 2014 Just got this from HQ' date=' [i']"In order that NCL may further its Cruise Like a Norwegian theme, please be advised that lutefisk will be replacing lobster in the main dining rooms of all vessels."[/i] Does it come with lefse and lots of aquavit? :D Link to comment Share on other sites More sharing options...
Love my butler Posted July 1, 2014 #57 Share Posted July 1, 2014 Too funny!! By the way, how many times have you cruised NCL???:D If I had to bet, more times than you. Link to comment Share on other sites More sharing options...
Love my butler Posted July 1, 2014 #58 Share Posted July 1, 2014 I'm confused. Someone help me out here. Have lobster tails been removed ENTIRELY from NCL, or just from the free food options such as the buffet and MDR? Can I still get them at the specialty restaurants? Oh yes, you can still pay an extra nickel or dime for lobster on NCL. Link to comment Share on other sites More sharing options...
Rare conandrob240 Posted July 1, 2014 #59 Share Posted July 1, 2014 (edited) I've said it before and I'll say it again. "Nickel and diming" is a term used by people who a) didn't do their research on the cruise line, b) people who have dust and moths flying out of their wallets and c) forum trolls. Signed lovingly, Ignorant Mass. Bull. It is a term used by people to describe how they personally felt on an NCL cruise. Not everyone does weeks of research or scans the cruise message boards. Not everyone goes in well-informed. It is an issue that comes up to describe NCL again and again so it certainly has some validity for many people. As for the lobster, I am in the camp of disappointed. We really enjoyed the tails on the buffet a few weeks ago on BA. They were very well-cooked, not at all rubbery. No one likes to see a perk/feature removed. For those of you who don't care about that particular removal, that's fine but many do. I care about everything that is removed or no longer offered-even if it doesn't personally affect me. It means something. Edited July 1, 2014 by conandrob240 Link to comment Share on other sites More sharing options...
Medtech2 Posted July 1, 2014 #60 Share Posted July 1, 2014 Just another in a long, long list of cutbacks by NCL. Between the cutbacks and the continued nickel and diming I don't know how they get people to cruise a second time on NCL. I guess the ignorant masses are easily fooled. It could be a cut back, or it could be that they could not get an adequate supply. Here in South Carolina we are experiencing a shortage of Blue Crab. Prices are going through the roof. The fishery is decimated. So, unless I see more reviews from different ships saying the same thing I think I will withhold judgement. Link to comment Share on other sites More sharing options...
Starry Eyes Posted July 1, 2014 #61 Share Posted July 1, 2014 Just got this from HQ' date=' [i']"In order that NCL may further its Cruise Like a Norwegian theme, please be advised that lutefisk will be replacing lobster in the main dining rooms of all vessels."[/i] Haha Link to comment Share on other sites More sharing options...
valleyvillage Posted July 1, 2014 #62 Share Posted July 1, 2014 Love first world probs.:) Link to comment Share on other sites More sharing options...
danacline Posted July 1, 2014 #63 Share Posted July 1, 2014 I just returned from the 12-day Grand Mediterranean on the NCL Spirit. There was no lobster there, not in the main dining rooms nor the buffet. And they didn't substitute crab legs either. Quite surprisingly, there were no escargot appetizers, and no shrimp cocktail. The strip steak was a poor cut, with only about half of it edible. Despite very few Indian passengers, the buffet always had a large selection of (mostly vegetarian) Indian dishes. Why did we choose this cruise, as our first NCL? Mainly the itinerary and dates worked better than the other alternatives, but this one was also cheaper by a fair amount. The fact that it was their oldest, smallest ship should not have been an issue. Most of our cruising, however, is in the Caribbean, and there are alternatives that are as cheap or cheaper that (last I cruised on them) had way better food. So far NCL has had the worst food of any cruise I've taken, although Celebrity came pretty close to that mark. I plan on giving NCL one more chance - we will be taking Breakaway's rare Southern Caribbean itinerary in 2015 or 2016. If the food is no better, then we'll return to RCL and Princess for our future cruises. Link to comment Share on other sites More sharing options...
kcwingwalker Posted July 1, 2014 #64 Share Posted July 1, 2014 I've said it before and I'll say it again. "Nickel and diming" is a term used by people who a) didn't do their research on the cruise line, b) people who have dust and moths flying out of their wallets and c) forum trolls. Signed lovingly, Ignorant Mass. LOL and well said:) I don't cruise for lobster tails. Good basic food suits me any day. I'm just as happy with fish and chips and like lower fares with the option to chose the extras that appeal to me. Actually with the cost of food rising faster than most of us can keep up, it makes sense to cut back on some of the frills and stick with the basics. I bought ground coffee last week and Folger's was $10.99 for 33.9 ounce container:eek: Link to comment Share on other sites More sharing options...
TravelJoe Posted July 2, 2014 #65 Share Posted July 2, 2014 LOL and well said:) I don't cruise for lobster tails. Good basic food suits me any day. I'm just as happy with fish and chips and like lower fares with the option to chose the extras that appeal to me. Actually with the cost of food rising faster than most of us can keep up, it makes sense to cut back on some of the frills and stick with the basics. I bought ground coffee last week and Folger's was $10.99 for 33.9 ounce container:eek: +1 Seems that people sometimes forget that all businesses exist to make a profit, and allow them to continue to exist. If they don't make a profit, they fail and cease to exist. Link to comment Share on other sites More sharing options...
AweighToSea Posted July 2, 2014 #66 Share Posted July 2, 2014 (edited) It could be a cut back, or it could be that they could not get an adequate supply. Here in South Carolina we are experiencing a shortage of Blue Crab. Prices are going through the roof. The fishery is decimated. So, unless I see more reviews from different ships saying the same thing I think I will withhold judgement. Bumper crop in Canada. Yesterday saw TV ad selling Subway lobster sub Edited July 2, 2014 by AweighToSea Link to comment Share on other sites More sharing options...
Johnsmomkathy Posted July 2, 2014 #67 Share Posted July 2, 2014 Having grown up in New England and eating real Maine lobster and then seeing what's served on board mass market cruise lines I don't understand the hype/upset about lobster..... I'm with you!! Nothing like a Maine Lobsta lol Link to comment Share on other sites More sharing options...
smeyer418 Posted July 2, 2014 #68 Share Posted July 2, 2014 (edited) So I emailed Mr. Sheehan. Annette of the executive offices called me back at 5 pm Eastern time. She tells me that you will still be able to get lobster tails on the ship- from the Buffet not the main dinning room. So the tails and not in a seafood salad will be available. But you will have to get them yourself. So I will do what I have done at other times. excuse my self from the dinning room go to the buffet and bring a plate down for the table. I have a comment but have decided not to post it... NCL as a private company can do what it likes...I don't have to agree with it. Edited July 2, 2014 by smeyer418 Link to comment Share on other sites More sharing options...
LrgPizza Posted July 2, 2014 #69 Share Posted July 2, 2014 So I emailed Mr. Sheehan. Annette of the executive offices called me back at 5 pm Eastern time. She tells me that you will still be able to get lobster tails on the ship- from the Buffet not the main dinning room. So the tails and not in a seafood salad will be available. That's exactly the way it has been for quite a while now. So what about the reason for this thread, saying it has changed? I'm confused now. Link to comment Share on other sites More sharing options...
akittynamedsassy Posted July 2, 2014 #70 Share Posted July 2, 2014 Just got off the DAWN June 2. They had steak and lobster the first night, I think, in MDR. Very small lobster, but it beat the steak hands down. Link to comment Share on other sites More sharing options...
Doughboy139 Posted July 2, 2014 #71 Share Posted July 2, 2014 Even tho I do like lobster and enjoy 3 lobster tails in the main dining room on lobster nite, I'd rather have a good Filet Mignon from La bistro or Cagneys.... Link to comment Share on other sites More sharing options...
angelin269 Posted July 2, 2014 #72 Share Posted July 2, 2014 Too funny!! By the way, how many times have you cruised NCL???:D It will be once and only for me but with a free cruise coming up then it will be twice. Link to comment Share on other sites More sharing options...
Valen9 Posted July 2, 2014 #73 Share Posted July 2, 2014 Gem has steak and lobster the 1st night in the MDR last week It's lobster season. My friend reported buying lobster meat in the supermarket (suburban Boston) for $6 a pound. It is possible that it is on the menu on NCL ships for the next month or two. Link to comment Share on other sites More sharing options...
medicalma'am Posted July 2, 2014 #74 Share Posted July 2, 2014 I have not ordered lobster on NCL. I always meant to, but something else always looked better. I will not miss it obviously. Link to comment Share on other sites More sharing options...
MATHA531 Posted July 2, 2014 Author #75 Share Posted July 2, 2014 (edited) Posted in error. Edited July 2, 2014 by MATHA531 Link to comment Share on other sites More sharing options...
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