Rare LHT28 Posted February 14, 2016 #1 Share Posted February 14, 2016 MIAMI, Fla. (Feb. 12, 2016) - The finest cuisine at sea is becoming a bit sweeter, as Oceania Cruises is adding several new enhanced pastries to its decadent dessert offerings – all developed in conjunction with world-renowned Master Pastry Chef Christophe Menard. Among the featured desserts masterminded by Chef Menard – a longstanding member of the elite Relais Dessert International – are these indulgent sweet treats: Caramelized Banana Tart – a wonderfully sinful chocolate concoction topped with dozens of thin spiraling slices of succulent caramel-coated bananas, sprinkled with a pinch of powdered sugar. Tanzanian Chocolate Cake with Molten Caramel – a delightfully rich cake drenched in flowing caramel, and accompanied by a perfect quenelle of vanilla ice cream. It features Tanzanian chocolate (75% cacao), a dark couverture that perfectly balances acidity and intense cocoa bitterness, lifted by floral notes. Raspberry Tartlet with Lemongrass Cream – a ramekin-sized, perfectly-baked raspberry-filled tart, capped with a dream dollop of exotic, lemony cream surrounded by perfectly plump fresh raspberries. https://www.oceaniacruises.com/media/2016/Master+Pastry+Chef+Christophe+Menard+uses+ingredients+from+around+the+globe+to+inspire+mouthwatering+new+desserts%2c+an+exclusive+enhancement+to+the+finest+cuisine+at+sea/ Link to comment Share on other sites More sharing options...
Lottie A Posted February 14, 2016 #2 Share Posted February 14, 2016 Those desserts sound delicious.....but I may need to do a LOT of Pilates prior to my Nautica cruise and even more afterwards! :) Link to comment Share on other sites More sharing options...
Mura Posted February 14, 2016 #3 Share Posted February 14, 2016 There goes my diet ... well, it went overboard LONG ago!! I like the sound of the banana tart ... Link to comment Share on other sites More sharing options...
KS&JW Posted February 14, 2016 #4 Share Posted February 14, 2016 You had me a molten, chocolate and caramel. Link to comment Share on other sites More sharing options...
Rare LHT28 Posted February 14, 2016 Author #5 Share Posted February 14, 2016 Diet what is that :D I hope they are ready for our April Cruises Lyn Link to comment Share on other sites More sharing options...
Rare PaulMCO Posted February 14, 2016 #6 Share Posted February 14, 2016 Tanzanian Chocolate Cake with Molten Caramel – a delightfully rich cake drenched in flowing caramel, and accompanied by a perfect quenelle of vanilla ice cream. It features Tanzanian chocolate (75% cacao), a dark couverture that perfectly balances acidity and intense cocoa bitterness, lifted by floral notes https://www.oceaniacruises.com/media/2016/Master+Pastry+Chef+Christophe+Menard+uses+ingredients+from+around+the+globe+to+inspire+mouthwatering+new+desserts%2c+an+exclusive+enhancement+to+the+finest+cuisine+at+sea/ Sounds so sinful. Hope it is effective soon. Link to comment Share on other sites More sharing options...
KS&JW Posted February 14, 2016 #7 Share Posted February 14, 2016 (edited) double post Edited February 14, 2016 by KS&JW Link to comment Share on other sites More sharing options...
JMBobB Posted February 14, 2016 #8 Share Posted February 14, 2016 Oh... Thanks jeeps Lyn. We fly this Thursday for Sydney and the Marina. I may have to declare war on YOU to get even. Please say hello to Jim for me. Bob (JMBobB) Link to comment Share on other sites More sharing options...
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