Tomahawk Steak

[Sea saw 56]

I have been reading several threads recently about current Cagney's Menus. I know that it varies with ship. We've got a few cruises coming up, our last one was on the Jewel in Alaska September 2015.

What cut of meat is a "Tomahawk Steak"? We have been on lots of NCL cruises, but this steak is not familiar to us.

[computerworks]

What cut of meat is a "Tomahawk Steak"? We have been on lots of NCL cruises, but this steak is not familiar to us.

 

Simply, a bone-in rib eye.

 

Edited October 17, 2016 by computerworks

[Diane123boys]

It is HUGE!!!!! It was 26 oz I think .. looks like a Dinosaur Rib like on Flintstones LOL

[Langoustine]

I am convinced that many steakhouses are owned by cardiologists. The most lethal thing I have ever seen is the 72-ounce steak at the Big Texan in Amarillo: http://bigtexan.com/72oz-steak-rules/ I've eaten there, and it's a great place, but I was never foolish enough to attempt that.

Edited October 17, 2016 by Langoustine

[BirdTravels]

With he large bone, the flavor of the tomahawk rib eye is WONDERFUL!

[gizfish]

Had it on breakaway. Best steak ever

[Sea saw 56]

Thank you for the replies. Looks like a steak that would fill you up, and knock you out!