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Ruby Dining


planb
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On last week, it was opened for lunch in Cabo. My DH and I had the fried perch. Crisp on the outside but raw inside. The slaw was good, fries cold!

 

Other than the protein and carbs being off, how was lunch?

 

Last cruise, I had very elastic southern fried chicken, my table mate noticed that I had not eaten it or the cold fries. He asked how they were and I told him about the same as his "deluxe " burger was the night before. I have yet to see them get those taters right in the MDR. On deck on Lido you can get the fries hot and crispy because they are moved from the fryer to the plate. It is a common problem with all of the lines.

 

I know it is off topic, but now I feel so much better.

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