rvmike Posted February 24, 2017 #1 Share Posted February 24, 2017 Trying to find the recipe .A friend brought a Chefs table recipe and saw another on line. Then watched JH make one with a chef and all three are different. First. 6 oz Chocolate and butter 1.5 oz sugar Second, 3 oz sweet and 3 oz semi sweet and unsalted butter, 1.5 oz sugar Third. JH video, 6 oz dark chocolate, unsalted butter, 6oz sugar. 1 and 2 above are both Chefs table recipe cards given on the tour. All other ingredients same Any Ideas? Link to comment Share on other sites More sharing options...
sailor05 Posted February 24, 2017 #2 Share Posted February 24, 2017 Search on YouTube. Many people have videos on making it along with the recipe. Link to comment Share on other sites More sharing options...
rvmike Posted February 24, 2017 Author #3 Share Posted February 24, 2017 Did look at u tube and none matched the Chefs table cards Link to comment Share on other sites More sharing options...
SadieN Posted February 24, 2017 #4 Share Posted February 24, 2017 Behind the Fun recipe 6oz dark chocolate 6oz butter 4eggs 6oz sugar 2oz flour Link to comment Share on other sites More sharing options...
SadieN Posted February 24, 2017 #5 Share Posted February 24, 2017 Here's another http://www dot cruise dot me /info/carnival-cruise-lines/food-recipes/warm-chocolate-melting-cake.php Link to comment Share on other sites More sharing options...
rvmike Posted February 24, 2017 Author #6 Share Posted February 24, 2017 Thanks SadieN, but again yours does not match either I posted . I will try the one with less sugar and unsalted butter Link to comment Share on other sites More sharing options...
louanne93 Posted February 24, 2017 #7 Share Posted February 24, 2017 http://boards.cruisecritic.com/attachment.php?attachmentid=404473&stc=1&d=1487910850 Link to comment Share on other sites More sharing options...
rvmike Posted February 24, 2017 Author #8 Share Posted February 24, 2017 They must have different recipes for diff ships. I now have 2 Chefs table cards with diff. recipes Link to comment Share on other sites More sharing options...
frayedend Posted February 24, 2017 #9 Share Posted February 24, 2017 Link to comment Share on other sites More sharing options...
rvmike Posted February 24, 2017 Author #10 Share Posted February 24, 2017 Here is my card, John,s video says unsweetened chocolate and 6 oz sugar. bake at 300 for 20 min. Melting chocolate cake.pdf Link to comment Share on other sites More sharing options...
Kanyon71 Posted February 24, 2017 #11 Share Posted February 24, 2017 Not sure if we still have ours or not but it was a recipe we got on the ships tour when we were in the galley area, the issue we had is it was the recipe they used for making it there so the amount were HUGE. Took us a few tries to pare it back to the point where it was no longer like we were catering for an event lol. I will ask my wife if she remembers what we did with the recipe, been a few years since we've made it. Link to comment Share on other sites More sharing options...
emcelh Posted February 24, 2017 #12 Share Posted February 24, 2017 Has anyone tried this using gluten free flour? Link to comment Share on other sites More sharing options...
gottacruisemore Posted February 24, 2017 #13 Share Posted February 24, 2017 this is the one i use and it's perfect every time. Link to comment Share on other sites More sharing options...
Micahs Grandad Posted February 25, 2017 #14 Share Posted February 25, 2017 Wish there was a semi healthy version of it Link to comment Share on other sites More sharing options...
SadieN Posted February 25, 2017 #15 Share Posted February 25, 2017 Has anyone tried this using gluten free flour? How about a completely flourless version? http://zoebakes.com/2011/04/11/flourless-chocolate-lava-cake-for-passover/ Link to comment Share on other sites More sharing options...
rvmike Posted February 25, 2017 Author #16 Share Posted February 25, 2017 Made the one I posted from a friend that just returned, They loved it. Freezing the rest and will cook in 2 days to see if there is a diff. This will make a great sub to smores on a rv trip Link to comment Share on other sites More sharing options...
sailor05 Posted February 25, 2017 #17 Share Posted February 25, 2017 What are those little dishes called and what size are they? Link to comment Share on other sites More sharing options...
SadieN Posted February 25, 2017 #18 Share Posted February 25, 2017 Ramekins They come in all different sizes. Think Carnival uses a 3" ramekin, though it might be 4". Link to comment Share on other sites More sharing options...
sailor05 Posted February 25, 2017 #19 Share Posted February 25, 2017 RamekinsThey come in all different sizes. Think Carnival uses a 3" ramekin, though it might be 4". Thanks for that! I found 3 oz and 4 oz on Amazon so I ordered a six pack of the 4 oz ones. I wonder if I should order another 6 pack for these recipes?? Link to comment Share on other sites More sharing options...
rvmike Posted February 25, 2017 Author #20 Share Posted February 25, 2017 The serving size on Carnival are 5 oz. I used 2 oz which was plenty since I am border line diabetic. Link to comment Share on other sites More sharing options...
USNUZULOOSE Posted February 25, 2017 #21 Share Posted February 25, 2017 To me the chocolate is just what kind you prefer. I would like to try it with trivia. Oh I miss the cake Link to comment Share on other sites More sharing options...
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