Escape From Miami - Kinda, Sorta "Live From" - October 7-14, 2017

[POA1]

Before I begin this next part, you need to understand that our camera has a white body. I bought it as a factory-certified, reconditioned camera from Amazon and the white one was a lot less expensive than the blue, silver, or black ones. They're all Samsung Superzooms, but the white one was in less demand.

 

Probably because it's the same color as most table cloths. Including the ones at La Cucina. Dinner ran a little longer than anticipated - our fault, not theirs - so we were in a hurry to get back to the room, changed, packed, and back out to meet DBIL at Tobacco Road. We no sooner got back to the room when I realized that I had left the camera on the table. My wonderful wife* told me to change quickly and run back down to the restaurant to get the camera. She'd finish the packing by herself.* At this point, maybe 15 minutes had elapsed since we left La Cucina.I went straight to La Cucina only to find out that they had already sent my camera down to Lost & Found. (Mental note: The extra cash tip did nothing for camera recovery.) I walked down the center Atrium stairs and was faced with a really, really, really long line of people. It was the last night and all the account adjustment people were in line.

 

(No doubt increasing their daily service change amounts. - Ed.)

 

After about 10 minutes, I had advanced a whopping four places in line and was now at about position 65. I spotted an employee coming out of one of the side doors and handing what appeared to be a lost and found item to a guest. I decided to camp on the door and intercept the next person who came out.

 

After a few minutes, a gentleman came out and I asked about my camera. He told me to check the restaurant since it was too early for the lost and found to be turned in. I told him that I was already there and that the hostess and our waiters told me it was already turned in. He initially told me that I would have to get in line for Guest Services.I asked if he meant the long line of people disputing charges and gave him my best sad face.

 

 

He said he'd check in the back, and I described the camera to him. He was back within a minute or so with the camera and a property form. It turns out that while it's easy to lose a white camera on a white table cloth, it's equally easy to find a white camera in a pile of black and silver lost and found cameras.

 

Camera happily in hand, I walked back up to Tobacco Road where I met DBIL who was waiting at the bar. Huskerchick was along in about 10 minutes after she finished packing and putting the luggage out. I apologized profusely. I assume she accepted my sincere atonement because she didn't smother me in my sleep.

*-This explains the sucking up earlier.

[POA1]

DW and I finished up the evening with her brother at Tobacco Road. Then he was off to find AlexandNessa who was spending the last evening in Headliners at Howl at the Moon. We had a hard stop at 12:30 AM and I'm not sure exactly how long DBIL and DSIL stayed at dueling pianos. My guess is that it was a little later, but they didn't declare a "hard stop" so it's not like they were breaking any laws.

[POA1]

We're heading into the home stretch now. A few days before the end of the cruise, we received our disembarkation pamphlet. You can see a copy here:

 

http://www.evernote.com/l/AFibvu0upBxNBbsgRv5mIIy7N6GUkgjAZlI/

 

We chose the color Purple because it was one of the earliest non-elite disembarkation times. October is National Breast Cancer Awareness Month, so we gave brief consideration to Pink. Mostly though, we chose purple because it was at 9:00 AM and that should be easy to remember.

 

Some of you may think that we chose the color purple in honor of the 1985 period drama, "The Color Purple," which was nominated for eleven Academy Awards, including Best Picture, Best Actress for Whoopi Goldberg and Best Supporting Actress for both Margaret Avery and Oprah Winfrey. It failed to win any of them, tying the record set by 1977's The Turning Point for the most Oscar nominations without a single win. That wasn't the reason, although being our luggage tag color is almost as good as winning an Oscar.

[POA1]

Room Steward:

 

Our room steward was very good. Sadly, I can't tell you his name. Not because I'm sworn to secrecy or anything. It's just that he never said and we couldn't find anything in the room that told us our room steward's name.

 

We had two requests: Ice and an extra set of towels. He got those right; consistently on a day-to-day basis.

 

He managed to get our room made up when we were out and if I recall correctly, we might have had a mere one morning when our schedule and his didn't mesh perfectly.

 

I always like to write up a thank you card for staff members whose service we really appreciate. It gives us a nice place to put the tip and a few sentences of gratitude. For the first time in all of our years of cruising, I had to address the card to "Room Steward." However, we still said thanks and I'm sure the tip will spend the same.

 

Were we missing something and there really was a card with his name or a note somewhere? We looked.

 

Our room was not equipped with Attaboy cards, or as NCL calls them "vacation hero" forms. I suppose that's okay since we didn't know whom to thank anyway.

[POA1]

Room HVAC

 

Our travel alarm clock has a built-in thermometer which comes in handy for telling how well the room's AC is working. I'm pleased to report that the room stayed within a degree or two at all times. (You're not setting a temperature, per se, but once we figured out how many LED segments represented 70 degrees, we were in good shape.

 

Bed Comfort

 

We found the bed to be nice and comfy. I would have liked a softer pillow, but that's because my sad, old pillow at home is goose down with a lot of wear on it. (I think deep and heavy thoughts when I sleep.) If you took three sheets of Kleenex and put them, flat, inside a pillow case, you'd have something approximating my regular pillow Huskerchick thought the pillows were fine, although we'd both choose down or feathers given a choice.

[Jshanleypt]

Three hankies inside a pillow cover. Perfect!

Room HVAC

 

Our travel alarm clock has a built-in thermometer which comes in handy for telling how well the room's AC is working. I'm pleased to report that the room stayed within a degree or two at all times. (You're not setting a temperature, per se, but once we figured out how many LED segments represented 70 degrees, we were in good shape.

 

Bed Comfort

 

We found the bed to be nice and comfy. I would have liked a softer pillow, but that's because my sad, old pillow at home is goose down with a lot of wear on it. (I think deep and heavy thoughts when I sleep.) If you took three sheets of Kleenex and put them, flat, inside a pillow case, you'd have something approximating my regular pillow Huskerchick thought the pillows were fine, although we'd both choose down or feathers given a choice.

[POA1]

Room Storage:

 

We lucked out and there was a large drawer available under the sofa. Fortunately we had read some tips here, from Gambee I believe, and picked up some foldable, fabric storage cubes which we used to organize the top shelf of our closet. In case you're wondering what size to buy, the ones that are 11.5" on a side are probably your best best. Twelve inch cubes would fit, but it would be tight. We bought a set of 6 from Amazon for $14.99. You can fit three or squeeze four on your closet's top shelf. We gave our extras to DFIL.

 

 

Handy Laundry

Foldable Cube Storage Bins - 6 Pack - $14.99

There isn't a lot of hanging storage in the closet. It was tight between my two sport coats, two pair of dress slacks, collared shirts, my wife's several dresses, and other evening outfits. We are not light packers by any stretch of the imagination, so storage was a bit of a challenge.

[Suna]

We're heading into the home stretch now. A few days before the end of the cruise, we received our disembarkation pamphlet. You can see a copy here:

 

 

 

http://www.evernote.com/l/AFibvu0upBxNBbsgRv5mIIy7N6GUkgjAZlI/

 

 

 

We chose the color Purple because it was one of the earliest non-elite disembarkation times. October is National Breast Cancer Awareness Month, so we gave brief consideration to Pink. Mostly though, we chose purple because it was at 9:00 AM and that should be easy to remember.

 

 

 

Some of you may think that we chose the color purple in honor of the 1985 period drama, "The Color Purple," which was nominated for eleven Academy Awards, including Best Picture, Best Actress for Whoopi Goldberg and Best Supporting Actress for both Margaret Avery and Oprah Winfrey. It failed to win any of them, tying the record set by 1977's The Turning Point for the most Oscar nominations without a single win. That wasn't the reason, although being our luggage tag color is almost as good as winning an Oscar.

 

 

 

Having never cruised before ... when do you get to choose you disembark time?

 

 

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[POA1]

Having never cruised before ... when do you get to choose you disembark time?

 

 

Sent from my iPad using Forums

 

They'll give you the disembarkation pamphlet a few days before your cruise ends. (See the link above.) You simply go down to the front desk and grab the color tags you want based on the time you wish to disembark. If you have an excursion through NCL, you'll most likely be given a specific time slot, but other than that, you just pick a color.

[www3traveler]

They'll give you the disembarkation pamphlet a few days before your cruise ends. (See the link above.) You simply go down to the front desk and grab the color tags you want based on the time you wish to disembark. If you have an excursion through NCL, you'll most likely be given a specific time slot, but other than that, you just pick a color.

 

If you purchase a transfer from Norwegian back to the airport, a letter will be delivered to your cabin given you instructions and will provide very specific baggage tags. It is really simply to do. I do it all the time and will be doing it again in a couple of weeks.

[AlexandNessa]

Stateroom host: when you turn on the TV, the menu screen appears. It says something to the effect of, "if you need anything, please contact your stateroom host, Ekijri," in large letters right across top.

 

Our stateroom host was a ninja, and I only meet him once briefly. We had to turn on the TV to remember his name, but learned this trick a while ago.

 

Sent from my SAMSUNG-SM-G925A using Forums mobile app

[POA1]

Stateroom host: when you turn on the TV, the menu screen appears. It says something to the effect of, "if you need anything, please contact your stateroom host, Ekijri," in large letters right across top.

 

Our stateroom host was a ninja, and I only meet him once briefly. We had to turn on the TV to remember his name, but learned this trick a while ago.

 

Sent from my SAMSUNG-SM-G925A using Forums mobile app

That explains it. We didn't look at the TV. Who knew that the name was hidden there. Could explain the Escape from the Big Top loss. ;)

 

We have a 45 ounce Angus tomahawk ribeye ready to go for dinner tomorrow night. We're hoping that the cowboy steak will help DW get over her sadness that the 32 oz ribeye was removed from the Le Bistro menu. You'll find this hard to believe, but she asked me what I was going to eat. :D

[AlexandNessa]

I once had a 98-pound Cagney's waiter raise an eyebrow when I ordered the 32oz Porterhouse. My delicate sensibilities were in no way disrupted when Batman then ordered the Cod ....

 

I took her eyebrow raise as a challenge. I'd like to say I won, but did I really?

 

 

 

Sent from my SAMSUNG-SM-G925A using Forums mobile app

[POA1]

I once had a 98-pound Cagney's waiter raise an eyebrow when I ordered the 32oz Porterhouse. My delicate sensibilities were in no way disrupted when Batman then ordered the Cod ....

 

I took her eyebrow raise as a challenge. I'd like to say I won, but did I really?

 

I can understand Batman's point. He's got to fit into that utility belt.

 

 

It's really more conquering than winning once you get above a certain size steak. I started out with a grocery list that said "Rotisserie Chicken." But when I saw these steaks, the chicken was put on injured reserve and will not start for tomorrow's dinner.

[kazu]

Before I begin this next part, you need to understand that our camera has a white body. I bought it as a factory-certified, reconditioned camera from Amazon and the white one was a lot less expensive than the blue, silver, or black ones. They're all Samsung Superzooms, but the white one was in less demand.

 

Probably because it's the same color as most table cloths. Including the ones at La Cucina. Dinner ran a little longer than anticipated - our fault, not theirs - so we were in a hurry to get back to the room, changed, packed, and back out to meet DBIL at Tobacco Road. We no sooner got back to the room when I realized that I had left the camera on the table. My wonderful wife* told me to change quickly and run back down to the restaurant to get the camera. She'd finish the packing by herself.* At this point, maybe 15 minutes had elapsed since we left La Cucina.I went straight to La Cucina only to find out that they had already sent my camera down to Lost & Found. (Mental note: The extra cash tip did nothing for camera recovery.) I walked down the center Atrium stairs and was faced with a really, really, really long line of people. It was the last night and all the account adjustment people were in line.

 

(No doubt increasing their daily service change amounts. - Ed.)

 

After about 10 minutes, I had advanced a whopping four places in line and was now at about position 65. I spotted an employee coming out of one of the side doors and handing what appeared to be a lost and found item to a guest. I decided to camp on the door and intercept the next person who came out.

 

After a few minutes, a gentleman came out and I asked about my camera. He told me to check the restaurant since it was too early for the lost and found to be turned in. I told him that I was already there and that the hostess and our waiters told me it was already turned in. He initially told me that I would have to get in line for Guest Services.I asked if he meant the long line of people disputing charges and gave him my best sad face.

 

 

He said he'd check in the back, and I described the camera to him. He was back within a minute or so with the camera and a property form. It turns out that while it's easy to lose a white camera on a white table cloth, it's equally easy to find a white camera in a pile of black and silver lost and found cameras.

 

Camera happily in hand, I walked back up to Tobacco Road where I met DBIL who was waiting at the bar. Huskerchick was along in about 10 minutes after she finished packing and putting the luggage out. I apologized profusely. I assume she accepted my sincere atonement because she didn't smother me in my sleep.

*-This explains the sucking up earlier.

 

Wow! That was some lineup at the front desk POA1. Glad you found a way to "beat" it.

 

So glad you got your camera back. I know how it feels when you don't.

[POA1]

Disembarkation

 

The long nightmare is about to draw to a close as we've reached the part of the story where we get off the ship.

 

We woke up on Saturday morning, showered, and put everything away except for our toothbrushes. (You can never be too minty fresh.)

 

DW did the initial sweep for forgotten items and cleared us for breakfast. We walked to the forward elevator banks where we got to witness strife, conflict, and two women who nearly came to blows. (Mental note: Early self disembarkation is not for the faint of heart. I know that a lot of you swear by walk-off disembarkation, but there is no way we'd get involved in that sh1tsh0w. I can understand the people who travel with true carry-on, hand luggage. This, however, was a parade of big, honking, rolling bags.

 

If I were looking for a a way to completely undo my vacation relaxation, this would be it. I'd rather put juice boxes in my pants pockets and wear steel-tipped workboots to the TSA line at a major US airport that deal with this.

 

Although I'm sure it's lovely for some people.

 

We walked down to O'Sheehans for breakfast where we learned that there is nothing but name to the Express Breakfast. (If you want an omelet, you aren't giving up anything to the Express people.)

 

Breakfast service was fine and we enjoyed our hot breakfast. (We had a journey of many, many miles before we could eat again.)

 

After breakfast, we walked up to Deck 14 from O'Sheehans so we could avoid the skirmishes and guerilla warfare by the elevator banks. (You think that I kid.)

 

By the time our color was called at about 9:00 am, things were more civil. The elevators were still a bit of a mess, but there was very little fighting.

[Tommy3putts]

Disembarkation

 

The long nightmare is about to draw to a close as we've reached the part of the story where we get off the ship.

 

*******

 

DW did the initial sweep for forgotten items and cleared us for breakfast. We walked to the forward elevator banks where we got to witness strife, conflict, and two women who nearly came to blows. (Mental note: Early self disembarkation is not for the faint of heart. I know that a lot of you swear by walk-off disembarkation, but there is no way we'd get involved in that sh1tsh0w. I can understand the people who travel with true carry-on, hand luggage. This, however, was a parade of big, honking, rolling bags.

 

If I were looking for a a way to completely undo my vacation relaxation, this would be it. I'd rather put juice boxes in my pants pockets and wear steel-tipped workboots to the TSA line at a major US airport that deal with this.

 

Although I'm sure it's lovely for some people.

 

 

 

Jerry Springer worthy?

[POA1]

Jerry Springer worthy?

That's kind of a high bar, but it was definitely the kind of fight you don't want to be in on your way to breakfast.

[Just Jo]

I once had a 98-pound Cagney's waiter raise an eyebrow when I ordered the 32oz Porterhouse. My delicate sensibilities were in no way disrupted when Batman then ordered the Cod ....

 

I took her eyebrow raise as a challenge. I'd like to say I won, but did I really?

 

Hilarious!!

 

Thank you POA1 and AlexandNessa for this highly entertaining and informational review!

[KarimaJ]

That's kind of a high bar, but it was definitely the kind of fight you don't want to be in on your way to breakfast.

 

 

 

LOL! I did self disembark in Alaska because we had an early flight (11:00am). People were lined up at 6:30 and we arrived at 7:15. Already a line. So after waking at the crack of dawn and waiting in line 1.5 hours, I imagine those folks were cranky. Heck I was a bit cranky, and we all prob had early flights that we were stressing about. So when they open the doors some folks thought they could just cut in front after sitting in comfy atrium chairs. This is where the “blows” almost happened. Security had to intervene and escort those cutters away.

 

 

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[POA1]

Using our purple passes, we managed to make it off the Escape in decent time. We asked about Global Entry as did DSIL and DBIL. We were all told that GE is not an option in Miami. (This is why we love Port Everglades.)

 

If you engage a porter, you'll probably save close to 15-20 minutes getting out of the port. It'll run you around $20, but it's well worth it IMO.

[POA1]

Let's see... Where was I?

 

Oh, yes the room.

 

The bathroom was well laid out and fine from a functional perspective. There isn't a lot of shelf pace, but we made it work.

 

The water pressure is good, very good once you know the secret to getting past the detente point on the water pressure adjustment knob.

[POA1]

A few random last information bits about the room.

 

We chose a midship balcony room #14210 under the mistaken impression that we would be equally close to everything. In reality, we were more like equally far from everything. The ship doesn't have midship elevators, which I realize we should have factored into the equation since it's not like it's a secret. We didn't account for the size of the ship when choosing our room. We might have been better served with something a little further forward or aft.

 

The room was smaller than I expected. The was particularly obvious in the width of the room and the depth of the balcony. To be fair, we have been staying in suites on Holland America for decades, so I knew that we'd have less space in a regular balcony. I was expecting the room to be comparable to the regular HAL verandas, which is what DW's dad usually gets.

 

According the the room dimensions charts that our TA works from, the interior floor space in the NCL room is about 30 sq. ft. less in the NCL balconies. That might not seem like a lot of difference, but it's almost 18% - and it appears to come from the room's width. (You can find these dimensions several places on the web, but the site's are on the CruiseCritic no-no list.) The verandas themselves are a bit smaller as well, both in terms of width and depth. It's probably easiest to see using some pictures. The balcony photo us mine. I borrowed the Holland America photos from HALfacts with permission. (They're from room #7095 on the Westerdam.)

 

 

 

 

[POA1]

Trivia:

 

If you purchase the Unlimited Internet Package, it will continue to work until you get off the ship. Based on the time meter, I think it would have expired late in the afternoon, quite a few hours after you had to be off the ship.

 

The "Ultimate Beverage Package" expires late on Friday night, or after about 6 1/2 days. (You can call it Saturday morning if you want, but according to the official rules of drinking, the day does not change until the sun comes up.) In any case, there's about 11 or so hours missing from the 7 day UBP.

[POA1]

The Bar List:

 

Rather than just posting photos of the bar menus, I compiled the information into a list by type of liquor. I hope this is a little more helpful than having to go through all the photos and figure out what's what. The first column is the drink. The second column is the menu price, before service charge, and the last column tells you whether or not it's included in the UBP. For wines, it's just the number of each selection included.

 

Please note that this the standard bar list. You may find different wines in certain restaurants and the beer selection is much bigger in The District Brew House.

 

WATER - NCL Price - NCL UDP

Aqua Fina (Filtered Water) - $5.35 - Excluded

Aqua Panna 750ml - $5.50 - Excluded

Perrier 750ml - $4.50 - Excluded

Perrier 193ml - $2.50 - Excluded

Juices - All - - Yes

Soda - All - $2.95 - Fountain Only

Red Bull - $4.95 - Excluded

Red Bull Sugar Free - $4.95 - Excluded

 

WINE - NCL Price - NCL UDP #

Prosecco - $10.95 - 1

Pinot Grigio - $8.95 - 1

Chardonnay - $8.95 - 1

Riesling - $8.95 - 1

Moscato - $8.95 - 1

Sauv Blanc - $9.95 - 1

Malbec - $8.95 - 1

Merlot - $9.95 - 1

Cabernet Sauv - $8.95 - 1

Shiraz/Syrah - $9.95 - 1

Sangiovese - $9.95 - 1

Pinot Noir - $9.95 - 1

Red Blend - $9.95 - 1

Rose - $8.95 - 1

White Zin - $8.95 - 1

Dessert Wine - $7.25 - 1

 

BEER 12 oz - NCL Price - NCL UDP

Blue Moon - $6.95 - Yes

Bud Light - $6.95 - Yes

Corona - $6.95 - Yes

Corona Light - $6.95 - Yes

Dos Equis - $6.75 - Yes

Heineken - $6.75 - Yes

Heineken Light - $6.75 - Yes

Molson - $6.75 - Yes

Newcastle Brown - $6.75 - Yes

Peroni - $6.75 - Yes

Pislsner Urquell - $6.75 - Yes

Sam Adams Boston Lager - $6.75 - Yes

Sam Adams Seasonal - $6.95 - Yes

Stella Artois - $6.75 - Yes

BEER 16 oz - NCL Price - NCL UDP

Bud - $6.95 - Yes

Bud Light - $6.95 - Yes

Coors Light - $6.95 - Yes

Grolsch - $6.95 - Yes

Michelob Ultra - $6.95 - Yes

Miller Lite - $6.95 - Yes

 

CIDER'S/OTHER - NCL Price - NCL UDP

Angry Orchard - $6.95 - Yes

Leinenkugel's Shandy - $6.95 - Yes

NA Beer (Buckler) - $6.50 - Yes

Strongbow Cider - $6.75 - Yes

VODKA - NCL Price - NCL UDP

Absolut - $9.95 - Yes

Belvedere - $9.95 - Yes

Ciroc - $16.95 - Surcharge

Grey Goose - $9.95 - Yes

Grey Goose Cherry Noir - $16.95 - Surcharge

Grey Goose 'Orange - $16.95 - Surcharge

Grey Goose La Poire - $16.95 - Surcharge

Ketel One - $8.95 - NA

Prairie Organic - $16.95 - Surcharge

Russian Standard - $8.95 - Yes

Smirnoff - $8.95 - Yes

Soju - $9.50 - Yes

Stolichnaya - $9.95 - Yes

Stolichnaya Vanil - $9.95 - Yes

Svedka - $8.95 - Yes

Svedka Citron - $8.50 - Yes

Tito's - $9.95 - Yes

Ultimat - $16.95 - Surcharge

TY KU - $9.95 - Yes

Voli - $8.95 - Yes

 

RUM - NCL Price - NCL UDP

Bacardi - $8.95 - Yes

Bacardi 8 - $9.95 - Yes

Bacardi Black - $9.95 - Yes

Bacardi Limon - $8.95 - Yes

Bacardi Oakheart - $8.95 - Yes

Bacardi Razz - $8.95 - Yes

Bacardi Coco - $8.95 - Yes

Brugal - $8.95 - Yes

Captain Morgan - $8.95 - Yes

Crusoe Silver - $16.95 - Surcharge

Gosling's Black Seal - $9.95 - Yes

Malibu - $8.95 - Yes

Mount Gay Silver - $8.95 - Yes

Myer's Dark - $8.95 - Yes

Pussers - $9.95 - Yes

Pyrat XO - $16.95 - Surcharge

Zacapa 23 - $16.95 - Surcharge

 

BOURBON - NCL Price - NCL UBP

Bulleit - $9.95 - Yes

Gentleman Jack - $16.95 - Surcharge

Jack Daniels - $9.95 - Yes

Jack Daniels Honey - $9.95 - Yes

Knob Creek - Ask - Surcharge

Maker's Mark - Ask - Surcharge

Woodford Reserve - $16.95 - Surcharge

 

RYE/IRISH WHISKY - NCL Price - NCL UBP

Crown Royal - $9.95 - Yes

Fireball - $8.95 - Yes

Jameson Cask - $16.95 - Surcharge

Jameson Irish - $9.95 - Yes

Seagram's 7 Crown - $8.95 - Yes

SCOTCH - NCL Price - NCL UBP

Chivas Regal - $9.50 - Yes

Dewar's 12 Year Old - $9.50 - Yes

Dewar's White - $8.95 - Yes

Glenfiddich - $16.95 - Surcharge

Glenfiddich Select - Ask - Surcharge

Glenfiddich Reserve - $16.95 - Surcharge

Glenlivet - Ask - Surcharge

Glenmorangie - $9.95 - Yes

Johnnie Walker - Black - $9.95 - Yes

Johnnie Walker - Red - $8.95 - Yes

Johnnie Walker - Blue - Ask - Surcharge

Johnnie Walker - Gold - Ask - Surcharge

Johnnie Walker - Platinum - Ask - Surcharge

Macallan Select Oak - Ask - Surcharge

Macallan Whisky Maker's - Ask - Surcharge

GIN - NCL Price - NCL UBP

Beefeater - $8.95 - Yes

Bombay Sapphire - $9.95 - Yes

Hendricks - $16.95 - Yes

Prairie Organic - $16.95 - Surcharge

Tanqueray - $8.95 - Yes

Tanqueray 10 - $9.95 - Surcharge

 

TEQUILA - NCL Price - NCL UBP

Cazadores Anejo - $16.95 - Yes

Cazadores Blanco - $9.50 - Yes

Don Julio Reposado - Ask - Surcharge

Jose Cuervo 1800 - $9.95 - NA

Jose Cuervo Gold - $8.95 - NA

Patron Anejo - $16.95 - Surcharge

Patron Reposado - Ask - Surcharge

Patron Silver - $9.95 - Surcharge

Patron Platinum - Ask - Surcharge

 

APERITIF - NCL Price - NCL UBP

Aperol - $9.95 - Yes

Campari - $9.95 - Yes

Pernod - $9.95 - Yes

 

COGNAC/ARMAGNAC - NCL Price - NCL UBP

Hennessey VS - $9.95 - Yes

Hennessey XO - Ask - Surcharge

Remy Martin VSOP - $16.95 - Surcharge

Remy Martin XO - Ask - Surcharge

DIGESTIF - NCL Price - NCL UBP

LIQUEUR - NCL Price - NCL UBP

Amaretto Disaronno - $9.95 - Yes

B&B - $9.95 - Yes

Baileys Irish Cream - $9.95 - Yes

Chambord - $9.95 - Yes

Cointreau - $9.95 - Yes

Drambuie - $9.95 - Yes

Kahlua - $9.95 - Yes

Licor 43 - $9.95 - Yes

Passoa - $9.95 - Yes

Patron Cafe XO - $9.95 - Yes

Patron Citronage - $9.95 - Yes

Pisco - $9.95 - Yes

SOHO Lychee - $9.95 - Yes

Southern Comfort - $9.95 - Yes

St. Germain - $9.95 - Yes

Tuaca - $9.95 - Yes

TY KU Citrus - $9.95 - Yes