zqtchas Posted March 14, 2021 #9376 Share Posted March 14, 2021 2 Link to comment Share on other sites More sharing options...
zqtchas Posted March 14, 2021 #9377 Share Posted March 14, 2021 1 Link to comment Share on other sites More sharing options...
Rare mysty Posted March 14, 2021 #9378 Share Posted March 14, 2021 1 minute ago, zqtchas said: And so is being upwind! 🤣 Link to comment Share on other sites More sharing options...
Rare jpalbny Posted March 14, 2021 #9379 Share Posted March 14, 2021 Pi(e) Day completed. 3 Link to comment Share on other sites More sharing options...
Rare Lois R Posted March 14, 2021 #9380 Share Posted March 14, 2021 17 minutes ago, jpalbny said: Pi(e) Day completed. WOWZA😃looks fantastic!!!!!!!!! I had a piece of baked salmon and a salad for dinner.............. Tonight Stanley goes to Tuscany!!!!!! 1 Link to comment Share on other sites More sharing options...
Rare jpalbny Posted March 15, 2021 #9381 Share Posted March 15, 2021 Will watch Stanley tomorrow or Tuesday. Sunday nights are always too short, and that's especially true tonight after the time change. Tomorrow is an exciting day for us. Work starts on the basement remodel! We are putting in a big dance floor and a wine bar next to it. Once the work is done, we might just move down there... 1 Link to comment Share on other sites More sharing options...
zqtchas Posted March 15, 2021 #9382 Share Posted March 15, 2021 1 Link to comment Share on other sites More sharing options...
Rare mysty Posted March 15, 2021 #9383 Share Posted March 15, 2021 32 minutes ago, jpalbny said: Will watch Stanley tomorrow or Tuesday. Sunday nights are always too short, and that's especially true tonight after the time change. Tomorrow is an exciting day for us. Work starts on the basement remodel! We are putting in a big dance floor and a wine bar next to it. Once the work is done, we might just move down there... A dance floor! How awesome is that? 🥰 Link to comment Share on other sites More sharing options...
Rare Host Jazzbeau Posted March 15, 2021 #9384 Share Posted March 15, 2021 1 hour ago, mysty said: A dance floor! How awesome is that? 🥰 @mysty: your husband and I could watch, while you and DW [and presumably JP and Chris] 'cut the carpet'! 1 Link to comment Share on other sites More sharing options...
Rare Host Jazzbeau Posted March 15, 2021 #9385 Share Posted March 15, 2021 But @jpalbny, beyond the dance floor [and the wine bar, which @mysty and I both – unaccountably – seem to have skipped over!]: DW and I want to know what is the delicious-looking item in your Pi-day picture #1? 1 Link to comment Share on other sites More sharing options...
Stumblefoot Posted March 15, 2021 #9386 Share Posted March 15, 2021 4 hours ago, Lois R said: Tonight Stanley goes to Tuscany!!!!!! I am behind and just watched Bologna tonight. While I would not enjoy the humid climate, oh my, that food would be heaven. Lastly, how ‘bout those Illini taking down Terry’s Buckeye’s today for the Big Ten championship? It’s been a long 16-years waiting. And, hard to believe this is our return to the NCAA Tourney since 2013. May the run be long and avoids the Cinderellas. Link to comment Share on other sites More sharing options...
Rare Fletcher Posted March 15, 2021 #9387 Share Posted March 15, 2021 8 hours ago, clo said: Could you 'talk' to me please about your stock making? TIA. A proper chicken stocks needs a proper chicken! You can do this several ways - but always use the same vegetables which are an onion, leek, celery and carrot, all chopped into chunky pieces. Also some thyme sprigs, parsley stalks, garlic cloves, bay leaves, half a dozen cloves, peppercorns, no salt or alcohol. You can either poach a completely raw chicken in the water with the vegetables and then carve the chicken for a glorious if complex poulet au riz. This will take an hour or more. Or do what I usually do and use either the raw chicken carcass or the carcass of a previously roasted chicken, broken into bits. Simmer in the water with the vegetables for about 40 minutes, leave to cool and strain, preferably through muslin. It should be a lovely golden colour and might jellify overnight in the fridge. It freezes perfectly. This gives a stock with body and it's great for boulangere potatoes, risottos, coq au vin, hearty soups etc. Last night I did a big casserole of lamb neck fillets, carrots and flageolet beans, cooked in lamb stock in a slow oven for about three hours, perfect for a nasty chilly March day with rain and our never-ending wind. It was originally a Delia Smith recipe, tweaked as all Delias have to be. 4 Link to comment Share on other sites More sharing options...
Rare jpalbny Posted March 15, 2021 #9388 Share Posted March 15, 2021 8 hours ago, Host Jazzbeau said: DW and I want to know what is the delicious-looking item in your Pi-day picture #1? A pizza made with arugula, fresh chopped tomatoes, and cheese. Once out of the oven, I put some prosciutto on top and finish with a grate of Parmigiano-Reggiano cheese. 2 1 Link to comment Share on other sites More sharing options...
Rare mysty Posted March 15, 2021 #9389 Share Posted March 15, 2021 Greetings Coolers! Today's funny..... Have a great safe fun day all! 1 3 Link to comment Share on other sites More sharing options...
zqtchas Posted March 15, 2021 #9390 Share Posted March 15, 2021 1 Link to comment Share on other sites More sharing options...
zqtchas Posted March 15, 2021 #9391 Share Posted March 15, 2021 1 Link to comment Share on other sites More sharing options...
Rare mysty Posted March 15, 2021 #9392 Share Posted March 15, 2021 10 minutes ago, zqtchas said: Finally! A scientific reason! Took them long enough! 😁 1 Link to comment Share on other sites More sharing options...
clo Posted March 15, 2021 #9393 Share Posted March 15, 2021 10 hours ago, Fletcher said: This gives a stock with body and it's great for boulangere potatoes, risottos, coq au vin, hearty soups etc. Thank you SO much! I've been known to start with a whole chicken in the slow cooker and remove the usual pieces when they're done, put the bones back in an continue. You're clearly quite the cook. Love that photo. I fixed lamb neck a few months ago. We have a local rancher so we can get those more 'esoteric' cuts 🙂 Link to comment Share on other sites More sharing options...
Stumblefoot Posted March 15, 2021 #9394 Share Posted March 15, 2021 Our little snow storm is over. Just a mere 24” fell. I like watching the light narrow through the night in the time lapse. 6374B512-897C-44EA-ADEC-7675CD9172F8.MOV 3 Link to comment Share on other sites More sharing options...
Rare mysty Posted March 15, 2021 #9395 Share Posted March 15, 2021 12 minutes ago, Stumblefoot said: Our little snow storm is over. Just a mere 24” fell. I like watching the light narrow through the night in the time lapse. 6374B512-897C-44EA-ADEC-7675CD9172F8.MOV That was magical Stumble! Love the snow covering the window! And you live in a manorial abode! Gorgeous! 1 1 Link to comment Share on other sites More sharing options...
zqtchas Posted March 15, 2021 #9396 Share Posted March 15, 2021 2 hours ago, Stumblefoot said: Our little snow storm is over. Just a mere 24” fell. I like watching the light narrow through the night in the time lapse. 6374B512-897C-44EA-ADEC-7675CD9172F8.MOV E says better thee then we!! 2 Link to comment Share on other sites More sharing options...
Rare mysty Posted March 15, 2021 #9397 Share Posted March 15, 2021 2 Link to comment Share on other sites More sharing options...
Rare jpalbny Posted March 15, 2021 #9398 Share Posted March 15, 2021 10 minutes ago, mysty said: Mysty! I have that on a t-shirt. 🤣 1 Link to comment Share on other sites More sharing options...
Rare mysty Posted March 15, 2021 #9399 Share Posted March 15, 2021 2 minutes ago, jpalbny said: Mysty! I have that on a t-shirt. 🤣 Awesome JP! I think I need it tattooed! 🤣 Link to comment Share on other sites More sharing options...
Rare Host Jazzbeau Posted March 15, 2021 #9400 Share Posted March 15, 2021 49 minutes ago, mysty said: Awesome JP! I think I need it tattooed! 🤣 For Mardi Gras in New Orleans, when you take your t-shirt off??? 2 Link to comment Share on other sites More sharing options...
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