Aust/NZ Foods Ranked Tops in World

[NSWP]

A packet in the freezer now, along with Chickos and Corn Jacks

Good to see you are eating healthy Mr Gut. :rolleyes::') Put hairs on yer chest that tucker.:eek:

[NSWP]

I prefer a saveloy that has been battered.

With lashing of ye olde tomato sauce of course, so it drips all over your shirt.;p:')

[GUT2407]

Good to see you are eating healthy Mr Gut. :rolleyes::') Put hairs on yer chest that tucker.:eek:

Sometimes you just have to spoil yourself Uncle Les. But tonight it’s a good old roast. Later in the week a nice hardy soup.

[GUT2407]

With lashing of ye olde tomato sauce of course, so it drips all over your shirt.;p:')

On a battered sav I like BBQ sauce.

[NSWP]

On a battered sav I like BBQ sauce.

And on your Marathon Spring Roll or Chicko Roll, chicken salt or ordinary salt? :hearteyes:

[GUT2407]

And on your Marathon Spring Roll or Chicko Roll, chicken salt or ordinary salt? :hearteyes:

Plain on those, but just a sprinkle to look after my health.

 

Chicken on chips with gravy.

[MicCanberra]

With lashing of ye olde tomato sauce of course, so it drips all over your shirt.;p:')

Why are you wearing a shirt, man you are proper posh.:D

[MicCanberra]

No gravy or sauce, just salt and vinegar on my chips.

[TLCOhio]

And on your Marathon Spring Roll or Chicko Roll, chicken salt or ordinary salt? :hearteyes:

 

Appreciate these great comments and various follow-ups. BUT, sorry to complain, but all of this food talk makes me hungry. Keep up the fun sharing and discussions.

 

THANKS! Enjoy! Terry in Ohio

 

Enjoyed a 14-day, Jan. 20-Feb. 3, 2014, Sydney to Auckland adventure, getting a big sampling for the wonders of "down under” before and after this cruise. Go to:

http://boards.cruisecritic.com/showthread.php?t=1974139

for more info and many pictures of these amazing sights in this great part of the world. Now at 210,621 views for this posting.

[NSWP]

Why are you wearing a shirt, man you are proper posh.:D

 

Indeed, I was brought up as an 'Army Brat. ' 'Regimentally' dressed all the time.:rolleyes::cool: I even have creases down the front of my PJ's, even though they are from Lowes, lol. Not DJ's.

[MicCanberra]

Indeed, I was brought up as an 'Army Brat. ' 'Regimentally' dressed all the time.:rolleyes::cool: I even have creases down the front of my PJ's, even though they are from Lowes, lol. Not DJ's.

I thought you were going to say that you were so formal that even your birthday suit has creases.;p

[GUT2407]

I thought you were going to say that you were so formal that even your birthday suit has creases.;p

 

 

Mine’s a bit loose.

[MicCanberra]

Tmi.

[TLCOhio]

From the London/UK Daily Mail on Aug. 22, they had this headline: “The restaurant you MUST visit: stunning dining venue named BEST in Australia” with these highlights: “Gourmet Traveller magazine has crowned Australia's number one restaurant. Quay in Sydney, which recently underwent a multimillion dollar refurbishment, took home the crown for the fourth time. Celebrity chef Peter Gilmore completely redesigned the restaurant's menu complete with a $275 10 course tasting menu.”

 

Not a cheap place to eat. But is the food that good and/or tasty?? Worth it?

 

Full story at:

http://www.dailymail.co.uk/femail/food/article-6089161/This-establishment-crowned-Australias-number-one.html

THANKS! Enjoy! Terry in Ohio

 

SE Asia/Mekong River, Etc.! Just completed a Jan. 21-Feb. 20, 2018, first adventure through Southeast Asia with stops in Hong Kong and Bangkok, before traveling all over Vietnam and Cambodia. This includes seven days sailing on the Mekong River. Now at 33,604 views. Lots of fun, interesting pictures!! See more at:

www.boards.cruisecritic.com/showthread.php?t=2591474

 

From this London Daily Mail report, below are some of the visuals for this dining place in a great, scenic location.:

(Open your screen/viewer wider to see these pictures larger/better!)

 

 

Edited August 31, 2018 by TLCOhio

[NSWP]

Re Quay, bit out of my league, but if you can afford it and want to experience it, do it young Terry in Ohio. You won't get a pie there though. $275 for a 10 course degustation menu is very expensive, but you pay for the experience and the views. We have a top eatery..'Sandbar' down here at Batemans Bay, does a 10 course degustation menu for $120.:p

 

'City Extra' at Circular Quay (opposite the ferries) is more my style, will be down there in a few weeks.

[Bpos]

Re Quay, bit out of my league, but if you can afford it and want to experience it, do it young Terry in Ohio. You won't get a pie there though. $275 for a 10 course degustation menu is very expensive, but you pay for the experience and the views. We have a top eatery..'Sandbar' down here at Batemans Bay, does a 10 course degustation menu for $120.:p

 

 

 

My local chinese restaurant does a disgusting 10 course meal for $12

[MicCanberra]

I would hope it has wine pairings for that price ($275) but then I have paid more on some occassions.

[NSWP]

I would hope it has wine pairings for that price ($275) but then I have paid more on some occassions.

 

Holy Smoke !!!:eek:

[NSWP]

Re Quay, bit out of my league, but if you can afford it and want to experience it, do it young Terry in Ohio. You won't get a pie there though. $275 for a 10 course degustation menu is very expensive, but you pay for the experience and the views. We have a top eatery..'Sandbar' down here at Batemans Bay, does a 10 course degustation menu for $120.:p

 

 

 

My local chinese restaurant does a disgusting 10 course meal for $12

Is the Flied Lice edible? :')

[MicCanberra]

Holy Smoke !!!:eek:

We had a meal in India, where the lunch in the Chinese restaurant attached to the hotel cost us $250 AUD although we did have a beer each with that.

[Bpos]

I would hope it has wine pairings for that price ($275) but then I have paid more on some occassions.

 

Peared wine!, not to my taste, would prefer something made from grapes and preferably from a non breakable cardboard box, anyone for Shiraz?

[MicCanberra]

Peared wine!, not to my taste, would prefer something made from grapes and preferably from a non breakable cardboard box, anyone for Shiraz?

LOl, I think if it comes in a box it is pronounced Chiraz.;p

[NSWP]

LOl, I think if it comes in a box it is pronounced Chiraz.;p

 

Chateau Cardboard? :hearteyes:

[MicCanberra]

Chateau Cardboard? :hearteyes:

Or Shard- on- neigh.

[TLCOhio]

Chateau Cardboard? :hearteyes:

 

Cute, fun comment!! Appreciate these continued sharing and follow-ups. Keep it coming!

 

THANKS! Enjoy! Terry in Ohio

 

For details and visuals, etc., from our July 1-16, 2010, Norway Coast/Fjords/Arctic Circle cruise experience from Copenhagen on the Silver Cloud, check out this posting. This posting is now at 230,533 views.

www.boards.cruisecritic.com/showthread.php?t=1227923