tjcletzgo Posted July 24, 2019 #101 Share Posted July 24, 2019 On 7/20/2019 at 3:41 PM, Sillyjilly said: ditto Hi Jill, are you cruising out of Miami now? Link to comment Share on other sites More sharing options...
tailspintom Posted July 24, 2019 #102 Share Posted July 24, 2019 On 7/22/2019 at 11:04 AM, Kingofcool1947 said: Dine at Crown Grill. Order a 48 oz. Tomahawk Ribeye with all the sides you can eat. Or, you might get lucky, and veal chop will be available on the special secret menu. One time the chef prepared Veal Palliard for me. It was delicious. Another time Veal Osso Buco.. Ask the chef. I always leave satisfied and full. Good luck, enjoy your cruise, and eating.😀 Just for clarification King. The Osso Buco was available as an off menu selection? I ask because it takes some time to get the veal shanks cooked up. The Palliard I can see as prepared on request. If it is the the former, how did you learn of its availability? Link to comment Share on other sites More sharing options...
tailspintom Posted July 24, 2019 #103 Share Posted July 24, 2019 (edited) On 7/22/2019 at 11:04 AM, Kingofcool1947 said: Dine at Crown Grill. Order a 48 oz. Tomahawk Ribeye with all the sides you can eat. Or, you might get lucky, and veal chop will be available on the special secret menu. One time the chef prepared Veal Palliard for me. It was delicious. Another time Veal Osso Buco.. Ask the chef. I always leave satisfied and full. Good luck, enjoy your cruise, and eating.😀 Edited July 24, 2019 by tailspintom duplicate post Link to comment Share on other sites More sharing options...
Kingofcool1947 Posted July 24, 2019 #104 Share Posted July 24, 2019 1 hour ago, tailspintom said: Just for clarification King. The Osso Buco was available as an off menu selection? I ask because it takes some time to get the veal shanks cooked up. The Palliard I can see as prepared on request. If it is the the former, how did you learn of its availability? 1 hour ago, tailspintom said: I asked the chef a few days before my dinner reservation if it was possible And it was. Very tender and juicy veal shank. Good luck. And enjoy. Link to comment Share on other sites More sharing options...
tailspintom Posted July 24, 2019 #105 Share Posted July 24, 2019 8 minutes ago, Kingofcool1947 said: I asked the chef a few days before my dinner reservation if it was possible And it was. Very tender and juicy veal shank. Good luck. And enjoy. Got it. Thanks, you just put another arrow in the quiver. Link to comment Share on other sites More sharing options...
Sillyjilly Posted July 24, 2019 #106 Share Posted July 24, 2019 3 hours ago, tjcletzgo said: Hi Jill, are you cruising out of Miami now? I'm in GA now, so anywhere on the East Coast, although I'll be going to Hawaii in Oct. Gonna fly out early and visit family. One last time out of Long Beach on the Miracle. Love that ship. Link to comment Share on other sites More sharing options...
Sugarmag13 Posted July 24, 2019 #107 Share Posted July 24, 2019 Now I'm drooling! I love the food there. Link to comment Share on other sites More sharing options...
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