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Planet Hollywood Cancun - LIVE - April 11-19th


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2 minutes ago, Saint Greg said:


That’s right I remember you mentioning that. I asked if you were in for the sailabration but I didn’t see if you answered. A lot of people on my august Mardi Gras are on it again for the sailabration. Some people on that I’ve cruised with twice before. We all go the end of august. Usually New Orleans but all happened to pick the new ship this year.

 

I’m already booked on Glory the week of the Sailabration. I think that’s March 5th I get on that one.

Oh I guess when you mentioned Sailabration I had assumed it was the one prior you were on which I believe would be in Feb. My date is March 26.

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1 minute ago, Saint Greg said:

If we have to make a water landing I’m riding the guy like a wave runner. You only get that one if you’ve seen Russ Nagel in the comedy club.


 

 

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3 minutes ago, #55worktoplay said:

Oh I guess when you mentioned Sailabration I had assumed it was the one prior you were on which I believe would be in Feb. My date is March 26.


Oh ok.

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30 minutes ago, Saint Greg said:

And trust me if we need to use the exit doors.

it’s going to be all on me. The couple next to me ain’t helping with anything. He’s still in his pajamas with his slippers on. She may be as well. She’s wrapped in a blanket with the neck pillow and the eye mask...the whole bit.

OMG!!! How tacky!  I didn't think your flight was that long.

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Thanks for sharing all Covid related details of flying in and out of Cancun!  Will be very helpful when I leave Sunday.

 

I'm sorry if I missed it... how did you handle paying the new $11 tourist fee?  Did the airline ask for proof of payment?

 

Thanks for letting us join you on your vacation!

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8 minutes ago, taznremmy said:

OMG!!! How tacky!  I didn't think your flight was that long.


I believe they said 2 hours 38 minutes today.

I think think it was 2 hours 8 minutes On the way down.

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7 minutes ago, flwinejunkie said:

Thanks for sharing all Covid related details of flying in and out of Cancun!  Will be very helpful when I leave Sunday.

 

I'm sorry if I missed it... how did you handle paying the new $11 tourist fee?  Did the airline ask for proof of payment?

 

Thanks for letting us join you on your vacation!


I prepaid mine online. But nobody asked for it.

so my recommendation would be don’t pay it.

just have it ready in case they do make you pay it at the airport. But I’m not the first one who has said they never asked for it.

 

 

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41 minutes ago, Saint Greg said:


I believe they said 2 hours 38 minutes today.

I think think it was 2 hours 8 minutes On the way down.


Actually flight aware has it as a 3 hr 17 min travel time.

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1 hour ago, Saint Greg said:


That’s right I remember you mentioning that. I asked if you were in for the sailabration but I didn’t see if you answered. A lot of people on my august Mardi Gras are on it again for the sailabration. Some people on that I’ve cruised with twice before. We all go the end of august. Usually New Orleans but all happened to pick the new ship this year.

 

I’m already booked on Glory the week of the Sailabration. I think that’s March 5th I get on that one.

 I’m on Vista for sailabration.  Can’t wait to be back on a ship. 

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Posted (edited)
4 minutes ago, figmentfreak said:

 I’m on Vista for sailabration.  Can’t wait to be back on a ship. 


Same here 

 

I guess we’ll probably be meeting up somewhere for sailabration.

 

 

Edited by Saint Greg
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Posted (edited)

My favorite flight attendant is doing all kinds of shifting of her personal belongings in the over head compartment in front of me. Even stepped up on the arm rest of the seat in front of me to reach someone in the back. Now when that guy gets back from the bathroom he’s going to have no clue the bottom of her shoes were on his arm rest.

 

Edited by Saint Greg
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On 4/12/2021 at 1:40 PM, Saint Greg said:

This is like a spicy beer that someone was doing so I tried it. Not bad. It’s got like hot sauce and beer and then that spicy rim. I can’t really taste the hot sauce so much mainly just the rim gives it the little bit of spicy to me.

 

 
 

6871783D-A700-4703-9AD4-69FE9BD432A6.jpeg

That's a Michelada.  It is usually made with bloody mary mix, spices, lime juice, ice and beer.  They have them on Carnival at the BlueIguana, sometimes made with Dos XX or Corona, depending upon what's on tap.

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