Elsisi Posted May 31, 2023 #126 Share Posted May 31, 2023 2 hours ago, Indiansbaseball said: I used to love the Baked Ziti. I hate to hear that. The old Baked Ziti was delicious! 1 Link to comment Share on other sites More sharing options...
Elsisi Posted May 31, 2023 #127 Share Posted May 31, 2023 Escargot, Indian Vegetarian, Lasagna Bolognese, Cheese Plate Things everyone else likes that I do not - WMC, lobster, Guy's Burgers, and the ice cream machine (I know these aren't all MDR, but I'm just saying!) Link to comment Share on other sites More sharing options...
janice2348 Posted June 6, 2023 #128 Share Posted June 6, 2023 On 5/10/2023 at 12:29 PM, Frank12 said: That Salmon Coulibiac is the BOMB!! I’ve made salmon Wellington at home. It’s really easy with frozen puff pastry. It’s really delicious. If it’s still on Carnivals menu I’ll definitely try it. 1 Link to comment Share on other sites More sharing options...
broadwaybaby123 Posted June 7, 2023 #129 Share Posted June 7, 2023 Baked Alaska (I will seriously throw a fit if I don't get it since I can't get it at home) Creme Brulee Tiramisu Cocktail Shrimp Link to comment Share on other sites More sharing options...
Thad409 Posted June 7, 2023 Author #130 Share Posted June 7, 2023 1 hour ago, broadwaybaby123 said: Baked Alaska (I will seriously throw a fit if I don't get it since I can't get it at home) Creme Brulee Tiramisu Cocktail Shrimp I've seen baked Alaska several times on this thread, what is it exactly. I may have to try it Link to comment Share on other sites More sharing options...
CruizinSusan70 Posted June 7, 2023 #131 Share Posted June 7, 2023 1 hour ago, Thad409 said: I've seen baked Alaska several times on this thread, what is it exactly. I may have to try it Neopolitan ice cream, (vanilla, chocolate, strawberry) covered with a thin layer of sponge cake and then enrobed in meringue which is blow torched. Link to comment Share on other sites More sharing options...
Crusin Karen Posted June 7, 2023 #132 Share Posted June 7, 2023 On 5/23/2023 at 10:16 AM, jetteh22 said: I get Shrimp Cocktail every day from MDR cause I like the shrimp cocktails with the smaller shrimp. I do NOT like the steakhouse's jumbo shrimp cocktail! But the one thing that I really will ALWAYS suggest to people are the Strawberry Bisque - it's SO good. I make the strawberry bisque at home all the time. Very easy. Google it. I usually cut recipe in 1/2 and keep a bowl in the fridge-take out every now and then for a few spoonfuls! I defrost strawberries about 1/2 way first and double sugar (add a bit at a time per your taste) Link to comment Share on other sites More sharing options...
Rare MtnSeaGirl Posted June 8, 2023 #133 Share Posted June 8, 2023 9 hours ago, Crusin Karen said: I make the strawberry bisque at home all the time. Very easy. Google it. I usually cut recipe in 1/2 and keep a bowl in the fridge-take out every now and then for a few spoonfuls! I defrost strawberries about 1/2 way first and double sugar (add a bit at a time per your taste) My DH's favorite! I will also Google this. Link to comment Share on other sites More sharing options...
Thad409 Posted June 8, 2023 Author #134 Share Posted June 8, 2023 22 hours ago, CruizinSusan70 said: Neopolitan ice cream, (vanilla, chocolate, strawberry) covered with a thin layer of sponge cake and then enrobed in meringue which is blow torched. Im in a 100% Link to comment Share on other sites More sharing options...
wrightkj Posted June 8, 2023 #135 Share Posted June 8, 2023 I had the strawberry bisque on my first cruise in 2002 and fell in love with it. It's my "food memory" from that cruise. Fast forward to booking my second cruise for January 2024 cruise - I noticed it's still on the menu and do a little happy dance! 1 Link to comment Share on other sites More sharing options...
Pyxie Posted June 8, 2023 #136 Share Posted June 8, 2023 Chicken quesadilla Crab cakes Alligator beignets (Although they resemble no beignet I am familiar with. Really they are more like fritters.) Filet mignon from elegant night Shrimp creole Lasagna Bolognese Jerk pork tenderloin Bitter n Blanc (And if you don't get the hype, just know that it used to be much better before they took it away and then brought it back with a slightly different recipe. It's still good though.) And there are many more, but these are off the top of my head. Is it bad that I'm kind of sad my next cruise is on the Mardi Gras and I won't be eating in the MDR as much? I know I COULD, but I really want to try the new included places like Chibang and there just aren't enough nights on a 7 night cruise lol. Link to comment Share on other sites More sharing options...
happycruiser220 Posted June 8, 2023 #137 Share Posted June 8, 2023 Frog legs 🥃🥃 Link to comment Share on other sites More sharing options...
kona_wahine Posted June 9, 2023 #138 Share Posted June 9, 2023 I really shouldn’t have read this thread just before I have to get up and make dinner. that baby spinach salad…. Idk why but I love it. Warm chocolate melting cake, and hope it’s right in the middle, not to loose, not over baked. Link to comment Share on other sites More sharing options...
marci4tony Posted June 9, 2023 #139 Share Posted June 9, 2023 Chilled Strawberry Bisque. I usually ask for two! And Grand Marnier Soufflé. Link to comment Share on other sites More sharing options...
msminnesota Posted June 10, 2023 #140 Share Posted June 10, 2023 On 5/9/2023 at 10:10 AM, thenexus2k said: strawberry bisque 🙂 YES! ❤️ Link to comment Share on other sites More sharing options...
Clarasgrandma Posted June 12, 2023 #141 Share Posted June 12, 2023 On 5/29/2023 at 10:53 PM, DPTexas said: Favs are: the mussels, crab cake, short ribs (definitely), chocolate penna cotta (delicious beyond words so I search for it on the Hub menus), the root vegetable pie/tart (I search this entree, too), and the cold soups (appetizer or dessert). I try to eat 1-2 vegetarian dinners each week, so I really enjoy the root vegetable pie/tart. I tried the Indian vegetarian dish in January when we sailed on the Panorama, but it was too spicy for me. We enjoy eating in the MDR and find a great variety of delicious choices. I love the root vegetable pie on the Freedom which serves it as a pie crust filled with a puréed veggie concoction. On the Pride, it is not puréed but original veggie form and not as much to my liking. Link to comment Share on other sites More sharing options...
Kanyon71 Posted June 13, 2023 #142 Share Posted June 13, 2023 My go to used to be Beef Wellington before it went away. Other things I always get: Grand Mariner Souffle Bitter 'n' Blanc Spaghetti Carbonara French Onion Soup in the steak house Creme Brulee Link to comment Share on other sites More sharing options...
Rare Ideb Posted June 14, 2023 #143 Share Posted June 14, 2023 On 5/31/2023 at 1:39 PM, Indiansbaseball said: I used to love the Baked Ziti. It was in an Alfredo sauce. Now it is in a red sauce and it’s terrible. The ribs were really good last cruise. I love the broccoli soup, the spring rolls, the fried mozzarella! Yummm…I’m getting hungry 🤤 That's disappointing. I'm going on Carnival next year and was looking forward to this as the pictures I've seen online show it with alfredo sauce. 1 Link to comment Share on other sites More sharing options...
Indiansbaseball Posted June 15, 2023 #144 Share Posted June 15, 2023 On 6/14/2023 at 12:55 PM, Ideb said: That's disappointing. I'm going on Carnival next year and was looking forward to this as the pictures I've seen online show it with alfredo sauce. I keep writing Carnival asking for it to go back to the Alfredo ! Fingers crossed. Link to comment Share on other sites More sharing options...
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