lenquixote66 Posted May 17 #1 Share Posted May 17 How do you refer ? Link to comment Share on other sites More sharing options...
Donald Posted May 18 #2 Share Posted May 18 McLipLids All the parts of a cow that you would never, ever consider eating go into what Americans usually call hot dogs. Link to comment Share on other sites More sharing options...
CGTNORMANDIE Posted May 18 #3 Share Posted May 18 2 hours ago, Donald said: McLipLids All the parts of a cow that you would never, ever consider eating go into what Americans usually call hot dogs. That’s an old story oft told. We have some excellent host dogs here in NE. Kayem, Old Neighhood, Deutchmaker, Marketbasket, etc. etc. None of these use cattle byproducts. Link to comment Share on other sites More sharing options...
Rare Harters Posted May 18 #4 Share Posted May 18 I'd usually think of them as hot dogs. That's the sausage and the bread. Not that I often think of them, as I don't like them. Tried them on a couple of occasions when visiting America, without enjoyment - and not in recent years. Now a decent pork sausage sandwich would another thing altogether. As would a grilled bratwurst (always Germans selling them at the Christmas market in the nearby city). 2 Link to comment Share on other sites More sharing options...
Rare Lois R Posted June 24 #5 Share Posted June 24 I call them hot dogs. Link to comment Share on other sites More sharing options...
Donald Posted June 25 #6 Share Posted June 25 On 5/18/2024 at 5:08 AM, CGTNORMANDIE said: That’s an old story oft told. We have some excellent host dogs here in NE. Kayem, Old Neighhood, Deutchmaker, Marketbasket, etc. etc. None of these use cattle byproducts. My family has a large charcuterie company in the American Midwest. We produce hot dogs - among other processed meats - for several large retailers and wholesalers.You would not believe the things that go into the hot dogs - including my cousin’s thumb (many years ago) when it was caught in a grinder. Link to comment Share on other sites More sharing options...
CGTNORMANDIE Posted June 25 #7 Share Posted June 25 2 hours ago, Donald said: My family has a large charcuterie company in the American Midwest. We produce hot dogs - among other processed meats - for several large retailers and wholesalers.You would not believe the things that go into the hot dogs - including my cousin’s thumb (many years ago) when it was caught in a grinder. That is why I will continue to enjoy the quality hot dogs we have here in the northeast! Link to comment Share on other sites More sharing options...
Rare Lois R Posted June 25 #8 Share Posted June 25 Hi CGT, good to see you again😀 Link to comment Share on other sites More sharing options...
CGTNORMANDIE Posted June 27 #9 Share Posted June 27 On 6/25/2024 at 4:19 PM, Lois R said: Hi CGT, good to see you again😀 Thanks Lois, I’m doing well and hope you are too🙂. When is your next cruise? Link to comment Share on other sites More sharing options...
Rare Lois R Posted July 1 #10 Share Posted July 1 On 6/27/2024 at 3:55 PM, CGTNORMANDIE said: Thanks Lois, I’m doing well and hope you are too🙂. When is your next cruise? Hi, my next cruise is in Nov on a 14 day TA crossing, Lisbon to Ft. Lauderdale. Right now I am on a land trip ( if you can believe it) with 6 other gals to Yellowstone and The Grand Tetons. It is definitely different than a cruise, that is for sure. But I must say, the scenery in this region is magnificant. Link to comment Share on other sites More sharing options...
Donald Posted July 1 #11 Share Posted July 1 On 6/25/2024 at 8:35 AM, CGTNORMANDIE said: That is why I will continue to enjoy the quality hot dogs we have here in the northeast! Our company distributes meat products nation-wide, including the North-east. Maybe you ate my cousin’s thumb? Link to comment Share on other sites More sharing options...
CntPAcruiser Posted July 4 #12 Share Posted July 4 For me, frankfurters are the very pink, very smooth sausages available commercially. Hot dogs are natural casing sausages, coarser and smoked (and much harder to find). Link to comment Share on other sites More sharing options...
CGTNORMANDIE Posted July 4 #13 Share Posted July 4 Happy Fourth Of July! Today is National Hotdog Day. I bought a 2.5 lb box of Kayem natural casing hotdogs (thank you CentPA) yesterday. I will have a double dog grilled on a butter grilled roll today with mustard,relish and onion…along with a chocolate ice cream soda! Link to comment Share on other sites More sharing options...
Rare Lois R Posted July 5 #14 Share Posted July 5 On 7/4/2024 at 7:58 AM, CGTNORMANDIE said: Happy Fourth Of July! Today is National Hotdog Day. I bought a 2.5 lb box of Kayem natural casing hotdogs (thank you CentPA) yesterday. I will have a double dog grilled on a butter grilled roll today with mustard,relish and onion…along with a chocolate ice cream soda! Hi CGT.....I will take a grilled dog.....mustard only please🙂 Link to comment Share on other sites More sharing options...
CGTNORMANDIE Posted July 5 #15 Share Posted July 5 28 minutes ago, Lois R said: Hi CGT.....I will take a grilled dog.....mustard only please🙂 Hi Lois, mustard only…fair enough…but what kind of mustard? We have regular yellow, spicy brown, Mike’s Deli Mustard, French full grain mustard, or Bertman’s Famous Mustard from Cleveland Stadium etc. etc.😂 Dijon is a no-no! Link to comment Share on other sites More sharing options...
Rare Lois R Posted July 5 #16 Share Posted July 5 15 minutes ago, CGTNORMANDIE said: Hi Lois, mustard only…fair enough…but what kind of mustard? We have regular yellow, spicy brown, Mike’s Deli Mustard, French full grain mustard, or Bertman’s Famous Mustard from Cleveland Stadium etc. etc.😂 Dijon is a no-no! LOL....sometimes I am just a simple gal with simple taste buds. No fancy mustard for me......regular yellow in one long flow across the dog. Link to comment Share on other sites More sharing options...
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