Dining Venues - Finally!

[trixie54]

I found this info on the Oasis site, "Onboard Experiences" section; look there for details;):

Free

Main Dining Room

Windjammer Café

Sorrento’s - Pizza,salads,grilled sands,desserts

Wipe Out Café

Café Promenade

Park Cafe

Room service (tip a couple bucks)

 

Specialty Restaurants

Johnny Rockets - $4.95

Seafood Shack - $7.95 lunch, $9.95 dinner

Ice Cream Parlor - price of each item

Mondo Coffee bar - price of each item

Vitality Café - price of each item

Solarium Bistro - free bfast & lunch buffets, $20 dinner

Vini d’Italia - $54.50

Chops Grill $25

Giovanni’s Table - $10 lunch, $15 dinner

Izumi - ala carte pricing

150 Central Park - $35

[DEIx15x8]

Vini d’Italia - $54.50

WOW, that is quit expensive. It's sad to say but I hope it fails or RCCL might bet the idea that people are willing to pay more. Does anyone know what the difference is between that and the much cheaper Giovanni’s Table ($10 lunch, $15 dinner)? By the name they both sound Italian.

 

Edit: I just noticed they have a cafe/free food in each area of the ship except Boardwalk. I wonder why they did not put some form of Cafe there. Could they have been concerned that a free boardwalk shop would essentially be a lower quality Johnny Rockets.

[Brad1185]

RCI is a joke. Way too many pay restaurants. I too hope they fail and fail miserably. It's a big ship and a lot if rooms to fill, good luck. With all the cut backs and extra charges you'd be a fool to go.

[ChipLondon]

RCI is a joke. Way too many pay restaurants. I too hope they fail and fail miserably. It's a big ship and a lot if rooms to fill, good luck. With all the cut backs and extra charges you'd be a fool to go.

 

 

So if in oyur opinion RC is a joke, and you feel so badly about them, what are you even doing on this particular board. Oh yes thats it you got lost on your way to the Carnival or NCL boards, turn left at Moansville and straight on past Whinesalot and you should be back home with the complainers.

[irishgirl]

RCI is a joke. Way too many pay restaurants. I too hope they fail and fail miserably. It's a big ship and a lot if rooms to fill, good luck. With all the cut backs and extra charges you'd be a fool to go.

 

More pay restaurants seems to be the direction cruise lines are going. I was on Celebrity Solstice in February and they had 5 pay restaurants ranging from $5 to $35 pp.

 

There are enough free places to eat on board, I choose to go for those. I check out the menus and prices at all the pay restaurants, then go for the free stuff.

 

Judy

[Mydnite]

I am dissapointed that so many of them are pay options.

[mivama]

It wasn't entirely clear on the web site, but it looks like wine is included with Vini D'Italia which may justify the higher price. Still, probably too pricey for me. I'll probably try the Seafood Shack for lunch since I love seafood and it's a new and interesting offering.

[robntawn]

Giovanni’s Table

Giovanni’s Table

Lunch Menu

APPETIZERS and SALADS

Focaccia della Casa

Italian flat potato and herb bread accompanied with marinated artichokes, freshly made pine nut pesto, marinated olives.

Frittura Mista per 2:

Fried shrimps, calamari, fish fillets and green zucchini with Aioli

Antipasti per Due:

2 kinds of Italian Salami, Prosciutto, marineted anchovies or sardines, grilled artichokes, roasted peppers, zucchini, mixed olives, Gambonzola with toasted ciabatta

Insalata Caprese per Due:

Caprese Salad for 2

Insalata di fagioli misti e pesce marinato- Lunch

Mixed beans (Cannellini, lima and fava beans) and seafood salad with Arugula and Mache lettuce

Focaccie alla Giovanni:

Italian flat breads Giovanni’s Table style for 2 with a choice of: Margherita, Mushroom and Prosciutto, Arugula and Parmesan shavings

Insalata di Rughetta e Bresaola:

Italian cured beef, arugula and parmesan shaving salad

Insalata alla Cesare:

Your choice of Romaine or Radicchio Caesar Salad

SOUPS

Zuppa del Giorno

Soup of the Day

Zuppa di Porcini e Pomodoro: Porcini mushrooms and Tomato Soup, toasted ciabatta Bread

PASTA

Pappardelle alla crema di radicchio e pancetta:

Pappardelle pasta with radicchio cream and pancetta

Risotto Pomodoro, Basilico, mozzarella e verdure alla griglia:

Tomato, basil and mozzarella risotto topped with grilled vegetables and herb oil

Lasagna tradizionale al sugo di carne:

Traditional rich meat lasagna

Taglierini ai Calamari, Capesante, pomodorini e pesto:

Taglierini Pasta tossed with cherry tomatoes, calamari, Bay scallops and pesto

ENTREES

Bistecca di Manzo alla griglia, patate fritte all’olio di tartufo, salsa al Barolo o Burro di Gorgonzola:

Grilled 8 OZ Striploin Steak, truffled oil flavored fries, Barolo reduction or Gorgonzola butter.

Filetto di pollo ripieno di ricotta e funghi, fonduta di Parmigiano, salvia e Chardonnay:

Chicken Breast filled with ricotta and mushrooms, wrapped in prosciutto, Chardonnay, sage and Parmesan fondue

Gamberoni alla griglia, pomodoro ripieno al riso, zucchini gratinate

Grilled Jumbo Shrimps, stuffed tomatoes with rice and gratinated zucchini

Polpette alla Romana:

Milk Fed Veal Meat balls in a rich Roman tomato herb sauce

Filetti di sogliola alla Mugnaia:

Sole fillets in a lemon butter sauce, grilled garlic zucchini spaghetti and onion braised potatoes.

DOLCI DELA CASA

Bomboloni alla Toscana

Tuscan doughnuts with chocolate sauce

Panna Cotta al caffe' espresso

Espresso Crème set an a Crisp Almond biscuit

Torta al cioccolato amaro senza zucchero, frutta mista di bosco marinata al Galliano, gelato e mousse al cioccolato

Flourless Chocolate Cake with Chocolate Mousse Ice Cream & Galliano berries

Zuppa Inglese

Layers of Italian custard with brandy infused berries & tradional sponge

Tiramisu' alla Giovanni

Classic Italian Dessert of Mascarpone Mousse set amongst layers of coffee soaked biscuit

Cannoli Alla Giovanni

Choice of Ricotta and Marsala or Chocolate Rum and Hazelnut filled Cannoli

 

Giovanni’s Table

Dinner Menu

APPETIZERS and SALADS

Focaccia alla Giovanni

Italian flat potato and herb bread accompanied with marinated artichokes, freshly made pinenut pesto, marinated olives.

Carpaccio di Manzo, zabaione freddo al tartufo di Norcia, pomodorini ed insalatina di campo:

Beef Carpaccio, cold back truffle paste sabayon, grape tomatoes and mache lettuce

Antipasti per Due:

2 kind of Italian Salami, prosciutto, marinated anchovies, grilled artichokes, roasted peppers, zucchini, olives and Gambonzola, all served with toasted Ciabatta .

Insalata Caprese per Due:

Caprese Salad for 2

Carpaccio di salmone marinato all' olio di oliva, capperi e limone :

Dry cured salmon carpaccio with lemon segments, capers, extra virgin olive oil and toasted ciabatta

Insalatina tiepida di petto d’Anatra marinato in Aceto balsamico, Asparagi ed insalatina mista:

Warm Magret Duck breast marinated in Balsamico, asparagus and mixed lettuces

Sformato di Fontina e Spinaci con funghi trifolati e pomodorini:

Double baked Fontina and Spinach souffle’, Italian style sautéed mushrooms and baby egg tomatoes

Insalata alla Cesare:

Your choice of Romaine or Radicchio Caesar Salad

SOUPS

Zuppa di Porcini al Pomodoro:

Porcini and Tomato Soup, toasted ciabatta Bread

Cioppino con Pesce misto:

Mixed Seafood Cioppino, tomato, fennel, herbs and garlic crostini

PASTA

Gnocchi di Patate con crema al gorgonzola o sugo d’ agnello :

Potato gnocchi with Light bleu cheese sauce or Thyme scented baby lamb and root vegetable sauce (available also for two)

Pappardelle alla crema di radicchio e pancetta:

Pappardelle pasta with radicchio cream and pancetta

Risotto Pomodoro, Basilico, mozzarella e verdure alla griglia:

Tomato, basil and mozzarella risotto topped with grilled vegetables and herb oil

Penne al Brandy, crema di gamberetti e salmone:

Penne pasta with Baby shrimps, smoked salmon and Brandy sauce

Agnolotti ripieni d’Ossobuco nella loro salsa:

Ossobuco Agnolotti in their own jus

Ravioli di Polpa di granchio:

Maryland Crab Ravioli, shrimps, chili oil and grape tomato sauce

ENTREES

Tonno alle Olive e Patate:

Pepper crusted Tuna fillet with olive and potato ragout

Filetto di Manzo alla griglia, patate fritte all’olio agliato, salsa al Barolo o Burro di Gorgonzola:

Grilled 8 OZ Beef Fillet tenderloin, garlic oil flavored fries, Barolo reduction or Gorgonzola butter.

Filetto di pollo ripieno di ricotta e funghi, fonduta di Parmigiano, salvia e Chardonnay:

Chicken Breast filled with ricotta and mushrooms, wrapped in prosciutto, Chardonnay, sage and Parmesan fondue

Gamberoni gratinati, patate agliate, asparagi e zucchini

Gratinated Jumbo Shrimps, tossed garlic potatoes, baby zucchini and asparagus

Ossobuco Alla Piemontese:

Veal Ossobuco in its own jus with Tomato and Mushrooms, soft cheese polenta and sautéed green beans.

Filetto di Spigola arrosto su letto di lenticchie nane e salsa ai carciofi trifolati:

Baked Sea Bass fillet, baby Lentils, red wine reduction and Artichoke cream.

Scaloppine di Vitello al Granchio:

Veal Scaloppini topped with crab and Basil Hollandaise

DOLCI DELA CASA

Bomboloni alla Toscana

Tuscan doughnuts with chocolate sauce

Tiramisu' alla Giovanni

Classic Italian Dessert of Mascarpone Mousse set amongst layers of coffee soaked biscuit

Panna Cotta al caffe' espresso

Espresso Crème set an a Crisp Almond biscuit

Torta al cioccolato amaro senza zucchero, frutta mista di bosco marinata al Galliano, gelato e mousse al cioccolato

Flourless Chocolate Cake with Chocolate Mousse Ice Cream & Galliano berries

Zuppa Inglese

Layers of Italian custard with brandy infused berries & traditional sponge

Cannoli Alla Giovanni

Choice of Ricotta and Marsala or Chocolate Rum and Hazelnut filled Cannoli

[robntawn]

150 CENTRAL PARK

Menu A

Cauliflower Panna Cotta

With Beluga Caviar

***

Chilled Gazpacho, Lobster Beignet

***

Tomato Tart Tartin

Cheese Mousse, Puff Pastry

***

Gnocchi, Chantarelles, Candied Bacon

Thyme Sauce, Marsala Foam

***

Braised Beef Short Rib

Borsin Potato Puree, Glazed Root Vegetables

***

Horseradish Crusted Salmon Medallion

Parsnip Puree, Dill Cucumbers, Sweet Mustard Sauce

***

Trio of Duck

Roasted Duck Breast, Pomegranate Port reduction,

Duck Ragout and Duck Meatball “Corndog Style”, Sweet butternut Squash, Mustard Sauce

***

Scharffen Berger Chocolate Pate’

Blond Liquid Caramel, Fluer de Sel, Port Sorbet

***

Cheese Selection

***

Petit Fours

 

150 CENTRAL PARK

Menu B

Tomato Sorbet with Tomato Tartare

Basil Oil, Garlic Tuile

***

Cream of Sunchoke

Parmesan Froth

***

Seared Sea Scallop

Citrus Potato Puree, Crispy Bacon, Veal Reduction

***

Butternut Squash Agnolotti

Sage Cream, Brown Butter, Prosciutto

***

Wagyu Strip Steak

****ake Bacon, Celery Root Cream, Demi Glace

***

Cube of Halibut

Red Onion and Fennel Confit, Butter Pastry, Spiced Mandarin Emulsion

***

Butter Poached Maine Lobster

Melted and fried Leek Pommes Maxim, Red Beet Essence

***

Park 152 Banana Split

Poached Banana Ice-cream, White Chocolate Banana Crepes, Tipsy Cherry, Pineapple Bubbles

***

Cheese Selection

***

Petit Fours

[Elizanessie]

Thanks Trixie54 for posting this news ..I will miss tomorrow's webchat so very happy to see your post :D

 

I couldnt find it on Oasis site but found it on RCCL website.

 

Thanks again :D

[robntawn]

I Z U M I

Menu

Signature 'Rolls & Combination

6 to 8 pieces

Snow Crab California $4 (9)

Snow crab, avocado, and cucumber wrapped in soy paper

Box Yellowtail in Garlic Ponzu $3.5 (10)

Spicy tuna topped with yellowtail served with garlic ponzu and scallion

Box Salmon and Crab $2.5 (8)

Crab topped with salmon served with wasabi aioli and black sesame

Rainbow $3.5 (12)

Assorted sashimi on top of California roll

Salmon Lovers Roll $3.5 (9)

Salmon sashimi and avocado on top of crab asparagus roll

Champagne Lobster $4.5 (12)

Blanched lobster rolled in soy paper served with champagne sauce

Tuna Seared Tataki $4 (11)

Shrimp tempura roll topped with seared tuna served with garlic ponzu sauce

Spicy Crispy Shrimp $2.5 (9)

Shrimp tempura roll topped with crispy batter bits served with unagi sushi sauce

Dragon Eel $3.5 (10)

Shrimp tempura roll topped with freshwater eel served with unagi sushi sauce

Crispy Spicy Tuna $2 (9)

Spicy tuna and asparagus flash fried in panko bread served with unagi eel sauce and roasted sesame seed

Crispy Philly $2.5 (9)

Salmon, avocado and cream cheese flash fried in panko bread served with champagne sauce and spicy aioli

Caterpillar $3 (10)

Freshwater Eel and cucumber, wrapped in avocado served with unagi sushi sauce and roasted sesame seed

Sushi Combo $3.5 (12)

Tuna, salmon, yellowtail, eel, snapper, shrimp with cucumber Kappa Roll

DX Sushi Combo $6 (15)

Tuna, salmon, yellowtail, snapper, eel, shrimp, octopus, and albacore sushi with spicy tuna

Hand Roll Comb $3.5 (7)

Spicy tuna, California, vegetable hand roll

Assorted Sashimi Platter $8 (20)

3 Tuna, 3 yellowtail, 3 salmon, 3 snapper, 3 octopus sashimi served with daikon radish and wakame salad

Traditional Roll / Hand Roll

8 piece

California Roll/ CA HR $1.5 (5)

Imitation crab meat, avocado, cucumber, wrapped in seaweed nori

Spicy Tuna Roll/ Spicy Tuna HR $1.5 (6)

Spicy tuna mix with house chili sauce, avocado, and cucumber, wrapped in seaweed nori

Vegetable Roll/ Vegetable HR $1 (5)

Avocado, cucumber, asparagus, daikon sprouts, and pickled birdock wrapped in seaweed nori

Cucumber Kappa Roll$1 (4)

Cucumber sprinkled with sesame seed wrapped in seaweed nori

Tuna Tekka Roll $2 (5)

Yellowfin Tuna rolled in seaweed nori

Sushi Nigiri Fish on top of rice - 2 piece

Seared Albacore $1.5 (4)

Freshwater BBQ Eel $1.5 (4)

Egg * Tamago $1 (3)

Inari Tofu Sushi $1 (3)

Octopus * Tako $1 (4)

Tuna * Maguro$1.5 (5)

Salmon * Sake$1.5 (4)

Yellowtail * Hamachi$1.5 (5)

Snapper * Tai $1 (4)

Shrimp * Ebi $1 (4)

Sashimi Slices of Fish - 5 piece

Seared Albacore $2.5 (7)

Octopus $2 (7)

Tuna $2.5 (8)

Salmon $2.5 (7)

Snapper $2 (7)

Yellowtail $3 (8)

Appetizer

*Edamame Soy Beans $ .25 (complimentary)

Boiled edamame soy beans sprinkled with kosher salt

Crab Cucumber Citrus Salad $1 (3)

Imitation crab, cucumber, and wakame salad seasoned in sweet rice vinegar and yuzu citrus

Chicken Kara-age $1.5 (5)

Crispy chicken thigh meat, marinated in soy ginger mirin, served in Thai sweet chili sauce

Tuna Wasabi Carpaccio $3 (10)

Seasoned Tuna sashimi, drizzled in olive oil, wasabi aioli and topped with tobiko fish eggs, garlic chips, and Jalapeno

Pepper

Shrimp Gyoza Dumpling $1.5 (5)

Crispy shrimp won tons served with ponzu sauce

Vegetable Croquette $1.25 (5)

Vegetable creamy potatoe croquette served with sweet soy sauce

Salad/Soup

Ahi Ponzu Salad $2 (6)

Chunked tuna, smelt egg, daikon sprout, cucumber, and mesculine mix, tossed in ponzu, sesame and chili oil

Tofu Miso Salad $1.5 (4)

Diced tofu, thinly sliced carrots, daikon sprouts, cucumber, asparagus, and grape tomato served with miso dressing on side

*Miso Soup $.25 (complimentary)

Dashi stock with red miso, diced tofu, wakame seaweed and scallions

Shrimp Wonton Soup $.75 (3)

Clear chicken soup with, shiitake mushrooms, scallions, and shrimp wontons

Entrée Hot Pot Nabe

Beef Sukiyaki $5 (12)

Thin slices of beef, yam noodles, tofu, and assorted Asian vegetables cooked in sweet soy mirin stock. Comes with white rice (Egg optional)

Seafood Sukiyaki $7 (15)

Scallops, Shrimp, white fish, salmon, yam noodles, tofu, and assorted Asian vegetables cooked in sweet soy mirin stock. Comes with white rice (Egg optional)

Nabe Yaki Udon Noodle $4.5 (11)

Shrimp Tempura, chicken, Asian white noodles, tofu, shiitake and enoki mushrooms and assorted Asian vegetables cooked in udon dashi stock

Hot Rock (Ishiyaki)

575 degrees F

All hot rocks come with Lemon ginger vinaigrette, Hoisin sweet soy, and Thai sweet chili dipping sauces

Mixed Seafood Rock $4 (9)

Combination of scallop, shrimp, tuna, salmon, assorted Asian vegetables, accompanied with steam white rice

Beef Tenderloin Rock $2.5 (7)

Thinly sliced beef tenderloin, assorted Asian vegetables, accompanied with steam white rice

Chicken and Beef Skewer Rock $3 (8)

Chicken and Beef tenderloin skewers, assorted Asian vegetables, accompanied with steam white rice

Chicken Breast Rock$4 (10)

Chicken breast slices, assorted Asian vegetables, accompanied with steam white rice

Dessert

Dorayaki $2 (4)

Japanes Panckes filled with sweet red bean paste

Asian Fruits Salad $2 (4)

with Coconut Sago Dressing

Matcha Green Tea Mouse $1 (5)

Light cream with green tea flavor

Asian inspired Caramel Flan $1 (4)

Delicate ginger scented flan with leeches

Izumi Dessert Sampler $2 (4)

Green Tea Mousse, Ginger Scented Flan, Asian Fruit Salad with Coconut Sago Dressing

[ExploreroftheSeas92]

The Oasis site has a brief webisode explaining some of the dining choices offered onboard. In this video, it includes some new renderings including the main dining room.

[cnc123]

I am dissapointed that so many of them are pay options.

 

I agree. I was initally very excited about booking this ship and all it had to offer, however, if everything is an additional cost to the already thousands I have paid (will pay when due), I am beginning to regret my choice. :(

[alphakitty]

Will someone please post a link to the restaurants menu's? I can't find them.

Thanks. :)

[tahqa]

Those sushi prices actually aren't that bad. I would definitely give it a whirl if I was on Oasis. :)

[allisons]

SOLARIUM

DINNER MENU

TO BEGIN

Assorted Multi Grain Breads, Gluten Free Rolls, Crispy Lavosh

Black Olive Tapenade, Extra Virgin Olive Oil and Aged Balsamic Vinegar

APPETIZERS

Mexican Shrimp Bowl with Avocado and Zesty Tomato Salsa

Mediterranean Ratatouille Baked in Eggplant with Soft Mozzarella

Turkey Cakes Tossed with Roasted Red Bell Pepper, Tomato and Almond Sauce

Toasted Barley Mushroom Risotto with Green Asparagus and Parmesan Cheese Shavings

Ceviche of Marinated Sea Scallops, Whitefish, Fresh Lime, Peppers, Sweet Potato and Red Onions

Yellow Tail Tuna Sashimi with Enoki Mushrooms, Scallions, Daikon Sprouts and Citrus Ponzu Sauce

SOUPS

Hearty Chicken Minestrone with Pappardelle Pasta

Caribbean Pumpkin-Coconut Pot with Spicy Pumpkin Seeds

Saffron-Scented Seafood Bouillabaisse with Fresh Thyme Crostini

Vegetarian - Ice Chilled Cucumber-and-Yogurt Bisque with Fresh Dill

Vegetarian - Cauliflower-and-Leek Soup with Dry White Wine and Toasted Almonds

SALADS

Roasted Baby Beet Carpaccio with Spinach, Goat Cheese Crumble and Chive Vinaigrette

Crunchy Iceberg Lettuce, Gorgonzola Cheese, Toasted Almonds, Chives and Avocado Dressing

Cucumber-Arugula Wraps with Artichokes, Fennel, Grape Tomatoes, Parmesan and Lemon Drizzle

Orange, Grapefruit and Asparagus Salad with Crisp Watercress, Pecans and Honey-Mustard Dressing

Warm Poached Egg on Assorted Greens, Yellow Tomatoes and Multi Seed Croutons, French Vinaigrette

ENTRÉES

Red Curry Seared Rare Tuna on Asian Vegetable Panache and Lime-Soy Reduction

Char Grilled Pork Tenderloin Filet with Cream less Cream Corn and Turkey Bacon Vinaigrette

Vegetarian - Orecchiette Pasta Tossed in Roma Tomato Foam with Baby Mozzarella and Pesto

Wheat Germ- Citrus Crusted Salmon, Squash Julienne, Tomato Petals and Parsnip-Spinach Sauce

Pimenton Roasted Chicken Breast with Grilled Pineapples, Warm Carrot, Cilantro and Scallion Salad

Peppercorn Seared Bison Tenderloin with Asparagus, Grilled Vegetables and Balsamic Vinegar Glaze

Muscovy Duck Breast on Lentils, Fancy Vegetables with Black Currant Glaze and Pomegranate Pearls

Rosemary Roasted Lamb Loin Medallions on Chick Pea- Soy Bean Succotash and Red Wine Vinaigrette

Chipotle-Spiced Basa Fish Fillet Steamed in Corn Husk with Root Vegetables, Fresh Thyme and Cilantro

Sautéed Veal Scaloppini and Baby Vegetables on Barley Risotto with Lemon-Caper Sauce and Crisp Basil

SIDE DISHES

Steamed Spinach

White Bean Ragout

Char-Grilled Sweet Potatoes

Toasted Barley-Mushroom Risotto

Broccolini with Soft-Baked Garlic Chips

Cabbage Mango Slaw with Rice Wine Vinaigrette

DESSERT BUFFET

To stay true to the Solarium idea of healthy living through healthful eating our talented pastry team proudly presents a grand variety of delectable Low Fat and No Sugar-added desserts to delight all your senses.

[allisons]

Seafood Shack

Menu

Your Dinning Service Charge includes; selection of one appetizers or soup, choice of one Entrée and select one of your favorite desserts.

** Is Skipper still hungry; choose any additional item at price of $3.50 **

Seafood dip: Salmon, trout, mackerel and shrimp served with Corn tortilla chips

Crab cakes with Sweet chili Mayo and Cocktail Sauce

Shrimp cocktail, American style dipping sauce

Coconut Shrimp with a lime aioli (appetizer or entree size).

Crisp-Fried Calamari, Creamy Pesto Dip

Sweet Potato Fries, spicy tomato ketchup

Cajun Potato wedges, sour cream ranch dip

Chicken Drummets, spicy BBQ and Blue Cheese dressing.

Cajun popcorn shrimp, American style cocktail sauce

SOUPS: served in Sour Dough bread bowl

Caribbean Lobster & Pumpkin Bisque

Clam Chowder

Seafood Gumbo

Bermuda onion Hamburger one of the best charbroiled burgers garnished with Bermuda fried onion rings

Key West Fisherman Burger: Crumbed catch of the day with lettuce, tomato and tartare sauce served on a baked ciabatta bread with French fries.

Classic Caesar Salad

Seafood Shack garden salad: Tomato, mixed lettuces, cucumber, hard boiled eggs, avocado, olives with a choice of Ranch, Italian, Thousand Island and Bleu Cheese dressing.

Idaho Baked Potato: Filled with shrimps, fish and Bay scallops in a light cheese sauce, served with side Caesar salad.

Fish and Chips with coleslaw and tartar sauce

Seafood basket for two: Popcorn shrimp, calamari, battered fish fingers and scallops served with coleslaw, fries, tartare and cocktail sauce.

Grilled Cajun platter. Calamari, fish, scallops and shrimps served with mash potato, corn, snow peas and lemon buerre blanc

Grilled Catch of the Day served with mash potato, corn, snow peas, lemon buerre blanc and finished with fresh fruit salsa

Barbecued Baby Back Ribs, baked beans and coleslaw

Key Lime Pie

Banana Split

Double Chocolate Fudge Cake

Cookies & Cream Sundae

[european73]

Which of the restaurants will accept children?

 

I actually think the choice is as important as the price

[alonzo14]

RCI is a joke. Way too many pay restaurants. I too hope they fail and fail miserably. It's a big ship and a lot if rooms to fill, good luck. With all the cut backs and extra charges you'd be a fool to go.

 

 

There are still plenty of nonpay options. Actually, so far this ship has been selling like crazy. I for one will be on her!!!! We'll miss you!!

[alphakitty]

Seafood Shack

Menu

Your Dinning Service Charge includes; selection of one appetizers or soup, choice of one Entrée and select one of your favorite desserts.

** Is Skipper still hungry; choose any additional item at price of $3.50 **

Seafood dip: Salmon, trout, mackerel and shrimp served with Corn tortilla chips

Crab cakes with Sweet chili Mayo and Cocktail Sauce

Shrimp cocktail, American style dipping sauce

Coconut Shrimp with a lime aioli (appetizer or entree size).

Crisp-Fried Calamari, Creamy Pesto Dip

Sweet Potato Fries, spicy tomato ketchup

Cajun Potato wedges, sour cream ranch dip

Chicken Drummets, spicy BBQ and Blue Cheese dressing.

Cajun popcorn shrimp, American style cocktail sauce

SOUPS: served in Sour Dough bread bowl

Caribbean Lobster & Pumpkin Bisque

Clam Chowder

Seafood Gumbo

Bermuda onion Hamburger one of the best charbroiled burgers garnished with Bermuda fried onion rings

Key West Fisherman Burger: Crumbed catch of the day with lettuce, tomato and tartare sauce served on a baked ciabatta bread with French fries.

Classic Caesar Salad

Seafood Shack garden salad: Tomato, mixed lettuces, cucumber, hard boiled eggs, avocado, olives with a choice of Ranch, Italian, Thousand Island and Bleu Cheese dressing.

Idaho Baked Potato: Filled with shrimps, fish and Bay scallops in a light cheese sauce, served with side Caesar salad.

Fish and Chips with coleslaw and tartar sauce

Seafood basket for two: Popcorn shrimp, calamari, battered fish fingers and scallops served with coleslaw, fries, tartare and cocktail sauce.

Grilled Cajun platter. Calamari, fish, scallops and shrimps served with mash potato, corn, snow peas and lemon buerre blanc

Grilled Catch of the Day served with mash potato, corn, snow peas, lemon buerre blanc and finished with fresh fruit salsa

Barbecued Baby Back Ribs, baked beans and coleslaw

Key Lime Pie

Banana Split

Double Chocolate Fudge Cake

Cookies & Cream Sundae

 

Hi there.....will you please post the link for this info? :)

 

I'd really appreciate it...thanks.

[janetz]

RCI is a joke. Way too many pay restaurants. I too hope they fail and fail miserably. It's a big ship and a lot if rooms to fill, good luck. With all the cut backs and extra charges you'd be a fool to go.

 

 

Oh please :rolleyes: People can choose not to spend the extra or not.

[dfishner]

Vini d’Italia - $54.50

WOW, that is quit expensive. It's sad to say but I hope it fails or RCCL might bet the idea that people are willing to pay more. Does anyone know what the difference is between that and the much cheaper Giovanni’s Table ($10 lunch, $15 dinner)? By the name they both sound Italian.

 

Edit: I just noticed they have a cafe/free food in each area of the ship except Boardwalk. I wonder why they did not put some form of Cafe there. Could they have been concerned that a free boardwalk shop would essentially be a lower quality Johnny Rockets.

 

By looking at the price for Vini d'Italia I bet it is the wine and dine program they started in Portofino which is excellent so that is not bad if it includes wine with the dinner.

[dfishner]

RCI is a joke. Way too many pay restaurants. I too hope they fail and fail miserably. It's a big ship and a lot if rooms to fill, good luck. With all the cut backs and extra charges you'd be a fool to go.

 

did someone get off on the wrong side of the bed today? talk about being negative this one goes beyond that .

[dfishner]

By the way I love the menus do not care if they are pay restaurants or not these are super menus and really excitied about them. Cannot wait until it we cruise.

[sweetone0523]

anyone have the menu to johnny rockets thanks