MDR menu website

Welcome to Cruise Critic! If you'd like to participate on our forums by joining in the conversation, please Register Now! Be sure to visit our FAMOUS Roll Call forums, where you can meet other cruisers sailing with you and share a tour or shore excursion and SAVE MONEY!

#1
Georgia
554 Posts
Joined Jun 2007
I logged into a menu website a few years ago that had the entire current menus of each ship and now I can't recall the site-it's been a few years. Please help~~
Expand Signature
Collapse Signature
Harmony of the Seas-Eastern Caribbean- February 2018
Allure of the Seas- September 2016
Brilliance - New Years 2015-2016
Oasis of the Seas- 6/20/15- Western Caribbean Honeymoon Cruise
Allure of the Seas 2/22/15 Western Our Wedding Cruise!
Norwegian-Getaway 10/18/14 (Park West Cruise
Allure of the Seas 6/15/14-(Mark's 60th-GS)-Western
Liberty of the Seas 2/1/14 (mother's cruise)-GS
Enchantment of the Sea-New Years 12/30/13
Royal Princess- Grand Turks 10/2013
Freedom of the Seas 5/2013-Western Caribbean
(De-stress cruise 1/2 way thru school)
Liberty of the Seas 11/29/12-Milestone Cruise
Golden Princess-Alaska Inside Passage- 6/30/12
Voyager of the Sea-New Year's Eve 2011***
Monarch of the Seas 6/13/11
Radiance of the Seas 2/11
Liberty of the Seas 7/18/09
Liberty of the Seas 7/21/07
Grandeur of the Seas 12/06-New Years Cruise
Explorer of the Seas 7/06
Serenade of the Seas 11/05
Navigator of the Seas 5/04
Carnival Spirit 12/02
Holiday 7/02
Holland Zandam 4/01
Majesty of the Seas 10/03
Voyager of the Seas 5/00
Nordic Empress 5/94
Nordic Empress 5/92
#3
Canton, GA
952 Posts
Joined Mar 2005
Try www.cruiseclues.com. They have a ton of menus, daily scheds, etc. for most of the cruiselines.
----------------------
Sea ya!
Ron and Lee
Canton, Ga
RCCL Platinum Member
"In wine there is wisdom, in beer there is freedom,
in water there is bacteria." – Ben Franklin


Previous Cruises
Carnival Mardis Gras - 3 Day Bahamas - April 1982
Carnival Destiny - 7 Days Western Carib. - April 1998
Princess Grand Princess - 7 Days Eastern Carib. - April 1999
Princess Sea Princess - 7 Days Western Carib. - March 2000
Princess Grand Princess - 7 Days Western Carib. - March 2001
RCCL Navigator of the Seas - 7 Days Western Carib. - March 2003
RCCL Mariner of the Seas - 7 Days Western Carib. - April 2005
RCCL Freedom of the Seas - 7 Days Western Carib. - 6/18 - 6/25/2006
RCCL Liberty of the Seas - 7 Days Eastern Carib. - 7/19 - 7/26/08
Planned Cruises
Something in 2009 - just have not decided yet
RCCL Oasis of the Seas - April 17, 2010
The BIG One - Southeast Asia 14 day - 2011
#4
Virginia
10,326 Posts
Joined Jan 2005
Originally posted by Hobiecat01
Try www.cruiseclues.com. They have a ton of menus, daily scheds, etc. for most of the cruiselines.
----------------------
I never use that website anymore. It's so out of date. Most of the postings are from 2005 and 2006.

Try this: http://www.thepreismans.com/Freedom_menus.htm
Expand Signature
Collapse Signature
+













Grandeur of the Seas 08 April 2017
Grandeur of the Seas 31 Oct 2016
Celebrity Summit 24 July 2016
Anthem of the Seas 08 April 2016
Vision of the Seas 30 Nov 2015
Carnival Sunshine 07 Feb 2015
Grandeur of the Seas 01 Nov 2014
Grandeur of the Seas 18 March 2014
Allure of the Seas 03 Nov 2013
Explorer of the Seas 15 Mar 2013
Explorer of the Seas 04 Nov 2012
Enchantment of the Seas 10 March 2012
Freedom of the Seas 16 Oct 2011
Enchantment of the Seas 23 July 2011
Explorer of the Seas 07 Nov 2010
Explorer of the Seas 19 Mar 2010
Grandeur of the Seas 25 July 2009
Carnival Miracle 22 April 2009
Carnival Glory 01 Nov 2008
Dawn Princess 21 Oct 2007
Carnival Glory 11 Nov 2006
Carnival Fantasy 13 Nov 2005
#5
Toronto area, Canada
85 Posts
Joined Jan 2006
Thank you for that link . I'm really going to have to start working out to prepare for next March! I realize by that time, the menus may be subject to change, but the menus posted on the link provided by BND are in line with my expectations... (NO MACARONI AND CHEESE APPEAR ANYWHERE ON THE MENU!!! ... that brief rant was courtesy of my shocking encounter with mac'n'cheese on the main dining room menu of Carnival Splendour for it's inaugural sailing last summer .)
Expand Signature
Collapse Signature
Crystalcat

March 14 2010 - RCI Freedom of the Seas
July 02 2008 - Carnival Splendor pre-inaugural
March 2006 - RCI Adventure of the Seas
#6
New Jersey
827 Posts
Joined Mar 2006
Originally posted by BND
I never use that website anymore. It's so out of date. Most of the postings are from 2005 and 2006.

Try this: http://www.thepreismans.com/Freedom_menus.htm
These are out of Date also, they are from 2006. They have made some changes since then.
Expand Signature
Collapse Signature
Allure Of the Seas 2016
Oasis of the Seas 2014
Allure of the Seas 2012
Allure of the Seas 2011
Oasis of the Seas 2010
Adventure of the Seas 2009
Liberty of the Seas 2008
Mariner of the Seas 2007
Adventure of the Seas 2006
Majesty Of the Seas 1998
#8
Central NJ
1,251 Posts
Joined Apr 2009
Originally posted by chazg
These are out of Date also, they are from 2006. They have made some changes since then.
Definitely old.
Expand Signature
Collapse Signature
Jewel of the Seas - Panama and Caribbean - Apr 2009
#9
Manchester, UK
10,025 Posts
Joined Apr 2005
I have a copy of the current menus as provided kindly by another poster off a recent 7 day Freedom of the Seas sailing.

They are listed here

http://travel.webshots.com/album/573...F?vhost=travel

They don't display well if you view them as a slideshow, but are OK if you look at each one individually.
Expand Signature
Collapse Signature
Peteukmcr from Manchester, UK


#10
Virginia
10,326 Posts
Joined Jan 2005
Originally posted by chazg
These are out of Date also, they are from 2006. They have made some changes since then.
I figured as much. Everything on that site is old. It was great in 2005 when we started cruising, but it's not updated anymore from what I can tell.
Expand Signature
Collapse Signature
+













Grandeur of the Seas 08 April 2017
Grandeur of the Seas 31 Oct 2016
Celebrity Summit 24 July 2016
Anthem of the Seas 08 April 2016
Vision of the Seas 30 Nov 2015
Carnival Sunshine 07 Feb 2015
Grandeur of the Seas 01 Nov 2014
Grandeur of the Seas 18 March 2014
Allure of the Seas 03 Nov 2013
Explorer of the Seas 15 Mar 2013
Explorer of the Seas 04 Nov 2012
Enchantment of the Seas 10 March 2012
Freedom of the Seas 16 Oct 2011
Enchantment of the Seas 23 July 2011
Explorer of the Seas 07 Nov 2010
Explorer of the Seas 19 Mar 2010
Grandeur of the Seas 25 July 2009
Carnival Miracle 22 April 2009
Carnival Glory 01 Nov 2008
Dawn Princess 21 Oct 2007
Carnival Glory 11 Nov 2006
Carnival Fantasy 13 Nov 2005
#11
Scotland
441 Posts
Joined Sep 2007
If anyone can update these menus I would be grateful. It is easy to read in this format than reading from photographs of the menu.

Day One
Starters
Melon and Mango – Drizzled with ginger syrup
Melon and Proscuitto
Smoked Fish Tapenade – Smoked fish, onions, capers, fresh herbs, served with crostini coulis
Vidalia Onion Tart – sweet onions and gruyere cheese baked in pastry with red pepper
Tuscan Tomato Soup – Thick rustic soup swirled with basil pesto
Saigon Chicken Noodle Soup – Chicken broth with lemon grass, ginger, noodles and julienne vegetables
Chilled Watermelon Gazpacho – Garnished with chopped celery and cucumber

Salad
Spinach Salad – with plum tomatoes, sliced mushrooms and toasted pine nuts
Traditional Caesar Salad

Entrees

Shrimp Ravioli – In a cream coconut lime lobster sauce with wilted spinach and crispy fried leeks
Stuffed Chicken Breast – filled with prosciutto and brie, served with red pimento relish
Slow Roasted prime Rib – with baked potato and horseradish au jus
Grilled Mediterranean Vegetable Quesadilla – Folded in a flour tortilla with Manchego cheese and tomato and cilantro salsa

Chef Signature Entrée
Royal Herb Crusted Fillet of Atlantic Cod – with light cream saffron champagne sauce, red skinned mashed potatoes and scallions

Deserts

Ivory Chocolate Fondue – full of mixed berries with a crunchy biscuit
Apple pie a la Mode – Slices of spiced golden delicious apples baked in a double crust pasry topped with vanilla ice cream
Savarin – rum soaked yeast cake filled with banana cream, finished with orange wedges, kadota figs, and chocolate chips
Low Fat Tropical Fruit salad – marinated in grand marnier
Sugar Fee Swan Chantilly – a pastry swan filled with sugar free whipped cream served with apricot puree

Day 2 - Formal Night
Starters

Orange Carpaccio – orange slices, red onions, watercress, feta cheese and cumin mint yogurt
Shrimp Cocktail royal – with cocktail sauce
Escargots Bourguignonne – baked snails in garlic herb butter
Lobster Bisque – finished with cognac and whipped cream
Oxtail Broth – beefy broth and aged sherry, served with a crispy cheese twist
Chilled Golden Pear – Garnished with dried cranberries

Caesar salad

Entrees
Truffled Wild Mushroom Linguini Alfredo – Linguini pasta folded in a creamy wild mushroom and white truffle sauce
Golden Sea Bass – Pan Seared fillet, Spanish sofrito, black olive polenta and fried capers
Roasted Duck – with black currant sauce, red cabbage and croquette potatoes
Eggplant Mozzarella Tower – with chunky plum tomato sauce and balsamic glaze

Chef Signature Entrée
Filet of Beef – creamy whipped potatoes and crimini mushrooms with green peppercorn sauce

Deserts
Grand Marnier Soufflé
Double Strawberry Cheesecake
Cherries Jubilee
Low Fat Double strawberry Cheesecake
Sugar Free Coconut Vanilla Layer Cake

Day 3
Starters

Caprese Salad – fresh mozzarella and tomatoes drizzled with olive oil
Antipasti – Cured Italian ham, seasonal melon, grilled vegetables, marinated Portobello mushrooms, baked caramelized garlic
Scallop Risotto – Sauteed sea scallops over Charred sweet corn and mascarpone risotto
Creamy Roasted Garlic Soup – with rye bread croutons
Minestrone – A rich Italian soup of vegetables, tomato, and pasta
Chilled Strawberry Bisque – garnished with fresh mint

Salad
Insalata Mista – Mixed greens, zucchini, red bell peppers and black olives
Traditional Caesar Salad

Entrees
Rigatoni Pasta – with spiced chorizo sausage, red and green peppers, grilled corn, olive oil and basil
Garlic Tiger Shrimp – Garlic herb baked with seasonal vegetables
Chicken Marsala – Marsala mushroom sauce, mashed potatoes and fresh vegetables
Vegetarian Chili – With jalapeno corn bread, grated cheese and sour cream

Chefs Signature Entrée
Lamb Shank with Rosemary – Slowly braised with garlic mashed potatoes and oven roasted vegetables

Deserts
Warm Chocolate Cake
Raspberry Panna Cotta
Tiramisu
Low Fat Angel Food Cake
Sugar Free Chocolate Mint Cake

Day 4
Starters

Mozzarella Salad – over arugula with a tomato basil salsa
Melon with Proscuitto
Chilled Shrimp Cocktail
Scallop and Mussels Gratin – seared with Pernod
Bouillabaisse
Tuscan White Bean Soup
Vichyssoise
Mesulun and Fennel Salad

Entrees
Ravioli Mare Monte – filled with cheese in a crabmeat mushroom sauce
Baked Perch – with sautéed spinach, balsamic and parmesan roasted potatoes and lemon sauce
Royal Sirloin – on a baked eggplant, zucchini and vegetable medley with Sicilian onions and pepper olive salsa
Vegetable paella – saffron rice with tomatoes, onions, bell peppers and asparagus tips, garnished with black olives and chopped scallions

Chef Signature Entrée
Coq au Vin – with mushrooms, bacon, caramelized baby inions, grilled polenta and crispy pancetta

Deserts
Crème Catalan
Spanish Orange Almond Cake
Chocolate Hazelnut Truffle Tart
Low Fat French Apple Flan
Sugar Free Chocolate Panna Cotta

Day 5
Starters

Fired Roasted Red Pepper Hummus – with roasted marinated zucchini and toasted pita
Shrimp Cocktail
Melon Proscuitto
Spinach Sweet Potato Dip – served warm with crisp tortilla chips
Roasted Pumpkin and Apple Soup – with crème fraiche and fried sage
Onion Soup – Caramalized onions in beed broth with Gruyere toast
Chilled Forest Berries and Buttermilk soup – a combination of fresh berries blended with buttermilk

Salad
Greek Salad for the Table

Entrees
Grey Goose Vodka and Smoked Salmson Cream Pasta
- Creamy sauce tossed with orechhiette pasta, finished with mushrooms and crushed tomatoes
Roasted Turkey – with apple bread dressing, pan gravy, mashed potatoes and cranberry sauce
Grilled NY Strip Steak – Bearnaise sauce, fried potato wedges and zucchini
Indian Vegetable Curry – braised spiced garden vegetables with steamed rice and a refreshing cucumber yogurt sauce

Chef Signature Entrée
Mahi Mahi Tempura – Lightly battered and fried with homemade sweet and sour sauce, stir fried vegetables

Deserts

Brownie Madness
Key Lime Pie
Banana and Crunchy Nut Parfait
Sugar Free Key Lime Pie
Low Fat Strawberry Shortcake

Day 6 – Formal Night
Starters

Sun Ripened Pineapple - Sliced Pineapple, Sun dried apricot ricotta and black pepper
Citrus Cured Salmon - Thinly Slices with a dill cucumber salad
Creamed Wild Mushrooms in Puff pastry – crimini and oyster mushrooms in flaky pastry
Cream of Asparagus – Garnished with crunchy almonds
Double Duck Consomme – with julienne vegetables and aged port
Roasted Peach Soup – Finished with fresh strawberries

Entrees
New England Bay Scallops and Ziti – topped with Portobello mushrooms and fire roasted red pepper pesto
Fisherman’s Plate – A broiled lobster tail and garlicky shrimp with broccoli florets
Slow Roasted Aged Prime Rib – cut thick served with baked potato
Asian Fried Tofu – with sautéed bok choy, shiitake mushrooms and red curry sauce

Chef Signature Entrée
Thai BBQ Chicken Breast

Deserts
Desert Sampler – a trio of exquisite tastes
Low fat Berry Mousse
Sugar Free Red Berry Tart

Day 7
Starters

Exotic Fruits
Crab and Shrimp Salad
Melon Proscuitto
Beef and Veal Tortallacci
Jalapeño Potato Soup
Chicken consommé
Chilled Cranberry and Mango soup
Seasonal Greens
Caesar Salad

Entrees
Penne Tarantina – tossed in chunky tomato-garlic sauce, with mussels, shrimp and scallop
Parmesan Crusted Turkey Tenderloin with sage mustard Sauce
Slow Roasted Beef Shoulder Fillet – with marscapone roasted potatoes and Shiraz reduction
Asparagus and Brie Tart – grilled plum tomato, arugula, red pepper essence and chive oil

Chef Signature Entrée
Cornmeal Dusted Talapia with Japanese ratatouille and garlic wasabi aioli

Deserts
Choco-Chino Trilogy
BBB
Magic Mango Parfit
Low Fat Exotic Pineapple and Coconut Cake
Steamed Sugar Free Vanilla and Berry Custard

Alternative Selections always available
Ziti with Marinara Sauce
Broiled Fillet of Norwegian Salmon
Grilled Chicken Breast with seasonal herbs
Grilled Black Angus Top Sirloin with herb butter

Ice Cream, Sugar Free Ice Cream and sherbet selections
Cheese selection
Expand Signature
Collapse Signature
JM-1972

Upcoming-
21 Oct 2017 - Independence of the Seas - 3 Night
9 July 2018 - Navigator of the Seas - 14 Night Med

Rhapsody of the Seas - 4 July 2016 - Venice, Greek Isles & Turkey * Explorer of the Seas - 12 July 2015 - Italian Med * Adventure of the seas - Med Cities - 6 July 2014 * Adventure of the Seas- Brugge, Le Harve- 4 May 2014 * Splendour of the Seas -Venice, Turkey Greek Isands - 25 May 2013 * P&O Oceana - Western Med - 10 July 2012 * Liberty of the Seas Western Med - 23 May 2012 * Freedom of the Seas Western Caribbean - 17th October 2010 * Mariner of the Seas Eastern Caribbean that went West to avoid hurricane- 12 Oct 2008 * Cunard Countess B2B East & West Caribbean- July 1994 * Dolphin Cruise Line B2B Southern Caribbean - July 1993 * Crown Princess B2B East & West Caribbean - July 1992 * Song of America -Western Caribbean - July 1990
#12
Manchester, UK
10,025 Posts
Joined Apr 2005
Originally posted by JM-1972
If anyone can update these menus I would be grateful. It is easy to read in this format than reading from photographs of the menu.
I can email you a Word document with this years menu if you would like.
Expand Signature
Collapse Signature
Peteukmcr from Manchester, UK


#13
Scotland
441 Posts
Joined Sep 2007
Please do email a word doc if you have time and don't mind- [email protected]

Are there many changes from the list I have?


Thanks
Expand Signature
Collapse Signature
JM-1972

Upcoming-
21 Oct 2017 - Independence of the Seas - 3 Night
9 July 2018 - Navigator of the Seas - 14 Night Med

Rhapsody of the Seas - 4 July 2016 - Venice, Greek Isles & Turkey * Explorer of the Seas - 12 July 2015 - Italian Med * Adventure of the seas - Med Cities - 6 July 2014 * Adventure of the Seas- Brugge, Le Harve- 4 May 2014 * Splendour of the Seas -Venice, Turkey Greek Isands - 25 May 2013 * P&O Oceana - Western Med - 10 July 2012 * Liberty of the Seas Western Med - 23 May 2012 * Freedom of the Seas Western Caribbean - 17th October 2010 * Mariner of the Seas Eastern Caribbean that went West to avoid hurricane- 12 Oct 2008 * Cunard Countess B2B East & West Caribbean- July 1994 * Dolphin Cruise Line B2B Southern Caribbean - July 1993 * Crown Princess B2B East & West Caribbean - July 1992 * Song of America -Western Caribbean - July 1990
#14
Manchester, UK
10,025 Posts
Joined Apr 2005
Originally posted by JM-1972
Please do email a word doc if you have time and don't mind- [email protected]

Are there many changes from the list I have?


Thanks
On their way! I think there are some changes, but haven't been able to compare all of them.
Expand Signature
Collapse Signature
Peteukmcr from Manchester, UK


#15
Oklahoma City
10,732 Posts
Joined Jan 2002
I see a few differences in this menu posted by JM-1972. There is no herb crusted cod on the first night...and I always got that! I have not seen paella this past 2 years. There is one Indian dish offered every night. There is at least one pasta dish and usually a vegetarian dish offered every night.
#16
OK
2,902 Posts
Joined Aug 2003
Originally posted by peteukmcr
I can email you a Word document with this years menu if you would like.
Would you send them to me as well? [email protected]

Thank you

~waves~ hi to Judy (Lauren's mom from last year's cruise!)
Expand Signature
Collapse Signature


Cruise History:
RCCL Independence (Europe) 6/4/16 - 14 nights Southampton to Italy, France, Portugal, Spain + Gibraltar - Diamond +
Celebrity Summit: 2/13/16 20th Anniversary Cruise - Mini Review
RCCL Navigator (Spring Break Galveston): 3/22/15 Mini Review
RCCL Adventure (Barbados): 11/21/15 Thanksgiving Mini Review
Holland Maasdam (Boston to Montreal): 7/5/14 - Mini Review
RCCL Independence (8 Night Eastern): 11/23/13 - Thanksgiving - Mini Review
RCCL Radiance (Alaska): 6/28/13
RCCL Oasis (Eastern): 11/17/12 - Thanksgiving- Mini Review
RCCL Oasis (Western): 10/15/11 - Mini Review
Celebrity Century (4 night): 2/10/11 - 15 Year Anniversary Cruise - Review
RCCL Freedom (Eastern): 11/21/10 - Thanksgiving - Mini Review
RCCL Adventure (Barbados): 10/11/09 - We are DIAMOND! - Review
RCCL Mariner (Eastern turned Western, Hurricane Omar): 10/12/08
RCCL Liberty (Eastern): 10/13/07
RCCL Navigator (Western): 10/14/06
RCCL Mariner (Eastern): 10/16/05
DCL Magic (Western): 12/28/04 - New Year's Cruise - Bingo Jackpot Winner!!
DCL Magic (Eastern): 11/01/03
DCL Magic (Western): 10/25/02 - Halloween Cruise
#17
18 Posts
Joined Sep 2006
If it isnt too much trouble, could you be so kind to email me the 7 night menu also....[email protected]


Thanks so very much!!
#18
Montreal, Quebec, Canada
1,660 Posts
Joined Aug 2004
Slightly off topic but everybody seems to be grumpling about the food in the MDR on most of the RCI ships and yet just reading the samples here makes my stomach grumble
Expand Signature
Collapse Signature
2004 Dawn Princess
2005 Caribbean Princess
2006 Crown Princess
2007 Emerald Princess
2008 Jewel of the Seas
2009 Brilliance of the Seas
2010 Emerald Princess
2014 Caribbean Princes
2015 Crown Princess

<a href="http://www.cruise-ships.com"><img src="http://ticker.cruise-ships.com/002/27624b9d1d1c3cda3bdc30f2fec6f2f1.png" alt="Cruise Ship - Ticker" border="0"/></a>
#20
Cumberland MD
1,403 Posts
Joined Oct 2006
Originally posted by peteukmcr
I can email you a Word document with this years menu if you would like.

I would really appreciate it if I could get a copy of the menu at [email protected]

Thanks so much,
Expand Signature
Collapse Signature
Shirley
leasegirl at hotmail dot com

Grandeur 10/31/16 Southern
Grandeur 04/28/15 Eastern Carib
Grandeur 11/01/14 Western Carib
Enchantment 11/16/13 Western Carib
Enchantment 04/01/13 Southern Carib. **Diamond**
Enchantment 11/01/12 Eastern Carib.
Enchantment 10/20/11 Eastern Carib. **Emerald**
Enchantment 10/21/10 Eastern Carib. **Platinum**
Grandeur 05/24/08 Bermuda
Explorer 10/01/06 Bermuda **Gold**

Honk if you Love Jesus. Text while driving if you want to meet him.