sometimes it is demand and supply.
Perhaps the most well-know of Doug’s dogs is the “Foie Gras and Sauternes Duck Sausage” ($10) with truffle aioli, foie gras mousse, and fleur de sel. While the duck sausage was nice and meaty, it was the gentle slices of foie gras mousse that put this dog over the top. The sprinkle of coarse salt was essential for keeping the liver’s richness in check. This dog lived up to its hype and then some.