Canadian lobsters are cold water lobsters just like those caught in Maine. I had some on Harmony last month. Although it certainly isn’t fresh cold water lobster, is it better than the warm water ones they used to serve. Living in New England, it was nothing to write home about but for those who don’t have access to the fresh stuff, it was fine. And FWIW I had no problem with the food in MDR or WJ on that cruise. Yes, I did not care for the offerings on Mexican night but my table mates enjoyed their dinners so it’s just a matter of taste. Hot foods were hot, cold foods cold, portions appropriate, service very good. IMO much ado about nothing.