We cancelled our Manfredi’s res. when the fish of the day was something less appealing to us than the fish in The Restaurant. And when on a ten-night cruise, The Restaurant has halibut offered three nights, plus an ahi tuna, a Dover sole, a red snapper and a Chilean sea bass, it doesn’t sound like they’re in a cost-cutting frame of mind. We also had a foie gras appetizer and a soft-shell crab, as well as duck and chicken liver pate. Of course that last, along with a halibut soup, show how nicely guests can dine, when the kitchen is careful to use everything they’re given.
I had read about disappointments at Manfredi’s on various ships, so I decided it wasn’t worth the risk. Maybe next time. We’re looking forward to 16 nights on that one!