Check-in was as soon as you entered terminal C, not at 2. First boarding was at 2, precisely as Azamara said it would be. There was a section for suite passengers to wait. Emergency drill took five minutes immediately after boarding. No big muster.
Chateaubriand was excellent, as were three vegetable sides and the special rum raisin souffle. Tonight is Italian Chef's Table to be served in Aqualina, likely at the rear. The long table in Prime C is a few inches higher than a standard dining table, so pretty much sit down, not high. Two sets of three Chef's Tables supposedly sold out.
Eric likely to return on the 16th now that his father is home. Martin did well last night. Brunch this morning. Two lecturers onboard plus art and bridge instructors, and a rabbi.
Must be 600 plus passengers. Americans, Canadians and Brits totaled 550. Even a handful from embattled Ukraine. Azamara-branded wines leave much to be desired. Included rose from Provence is OK.