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memoak

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Everything posted by memoak

  1. Anything but the buffet. If you are like us and don’t eat dinner until after 7:30 it is not all that busy. The biggest issue is right at 5:00 with people who want to eat as soon as possible. I have seen lines stretching across the piazza by 4:45
  2. The future cruise department are not Princess employees. This department is a third party vendor under contract to sell cruises. They will tell you anything to sell you a cruise out of fear of losing their contract. My CVP had to work like the devil to fix errors they made on a cruise I was booking after they claimed they could get me plus packages for free. Guess what the couldn’t and then blamed it on a Princess department
  3. The HAL ship is moored right where the slide was. That location has to do a short tender to the small boat marina. It has been this way since the slide
  4. Chicken beast in MDR. Filet Mignon in Crown Grille. Nuff said
  5. Menus are better, service is better food is better. Doesn’t matter what kitchen it comes from
  6. Key words “up to “ I would be careful with anyone offering that much of a discount
  7. My CVP does all my casino bookings even bounce back offers
  8. I don’t get why one would want to pay for the Sanctuary when you have a huge balcony and room service.
  9. I do nit understand why people call the 800 number. Why doesn’t everyone have a CVP or TA ? They will have much more information than any call center
  10. Any food you take on board must be prepackaged and not been opened
  11. As I said when this was first reported it is a glitch in the system. I would have questioned getting something for nothing. Remember if it looks too good to be true it probably is
  12. I don’t know why you specify basic WiFi. There is only one kind of WiFi on ship
  13. It will be confiscated at whatever port you bring it on board and you will have to claim it at disembarkation. There is no reason to buy on while on the cruise
  14. Also be aware that the future cruise department is not part of Princess but a third party hired to run that department. I don’t trust them to get anything right. They totally lied to use about included plus packages and it took my CVP days to straighten it out
  15. Some days 15 some days 10. Either way a bunch of savings
  16. You can share the WiFi but if the first two have 1 device plans than you would need to trade off times when each is connected as it is one device at a time. The drinks, fitness classes, meals etc cannot be shared
  17. You do have to mix that vodka with something like tonic to make it palatable. We always ask to swap out one mini bar at a time to avoid confusion
  18. Yes you can have the medallion mailed in Canada now. Also how would you not have TV it is not dependent on WiFi
  19. Watch me. We always take 14-21 day cruises and rarely have less than 8-12 drinks each even on port days
  20. As you see from the quote if a parent is in another stateroom would meet the conditions for the 18 yr old to be in a separate cabin
  21. Obviously bounce back. I rarely see violence on board except for screaming at guest services
  22. You may have missed something I love the plus package. I was responding to a post about “who ever hits 15”. Also the 15 drinks has nothing to do with cabin deals. The casino does not buy me drinks anywhere
  23. It is the app not the medallion. We just go to a bar so much easier and faster
  24. We never ask them to whip up anything. Our allergies are peanuts and ocean white fish. So pretty easy to tell ingredients from the menu. I do wish the would keep the peanut butter cookies away from the others at the IC
  25. We don’t do anything pre cruise or upon boarding. We can look at menus and see what is in the dishes. We then ask questions about what ingredients are used We are not going to be bound to ordering a day in advance when we have no idea how we will feel the next day. Also many servers and managers have no idea what is in some dishes. For instance the chocolate sauce for desserts often contains peanuts I mean do you actually go through this process in land based restaurants ?
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