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memoak

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Everything posted by memoak

  1. The avocado shrimp then ravioli are my go to meal
  2. Many of us tip out everyone on the last day for several reasons. We usually are doing an early as possible disembarkation time to get to early flights or trains. We generally sat breakfast at 9am. On disembarkation day w are well off the ship by that time. On some cruises that have a Canadian stop on last day only one bar per deck can be open so we always tip out a few days before
  3. The Princess website is very clear as to what amenities come with what class of suites
  4. You don’t have to get the package for 3rd and 4th passengers in cabin but they will not get the specialty dining or casual dining and they will be charged for gratuities etc
  5. I don’t know how much confusion there is about this. Sabatini’s breakfast has always been for just full suites and names of cabin categories has not changed for years. Just like hotels that advertise suites and junior suites no one seems to get those confused
  6. It is not invisible on the app. At any time you can see how many alcoholic drinks have been applied to your account if you have a package
  7. On the Crown last month you needed tokens for soap but not to run the machines just push slide in and it worked
  8. There is no limit to non alcoholic drinks so why bother
  9. Yes but we both drink 8-10 per day and yes I have hit a limit and had to argue to then get everything moved to her account
  10. It is very easy to keep track when you have a package through the app. Just do to packages and you will see how many drinks have been applied to each account
  11. When we were on the Discovery and Alfredo’s /Gigis was still free you could not even get a seat within hours wait on a sea day between 11 and 2. Also it was tons of families ordering many different pizzas and leaving half uneaten
  12. It is not per cabin I know because I was told I had hit 15 when my wife only showed 5. I know it is easier for them but it creates issues late at night when we are not together
  13. It is important to ask that they charge each account. It is much easier for the to put both on one account and all of a sudden one person has 12 drinks and the other has 4
  14. Yes but when you hit 15 you need to pay more both with plus and premier Heck I come close on sea days without throwing anything away
  15. Anyone who does compare must never drink at any restaurant or bar in the entire world. Every restaurant pays wholesale and then increases their prices to make a large profit. It seems that some people must never eat in any land based venues other than fast food locations I mean do you really smuggle alcohol into a restaurant or bar ? You would be thrown out in 10 minutes
  16. We have been staying at the Pan Pacific. They will send your luggage directly to your cabin for a small gratuity and since it is in the same building as the convention center no need to even go outside
  17. Shipping luggage overseas can be very expensive
  18. At Sabatini’s we usually stick to appetizers and pasta followed by dessert. The mains never look all that good to me
  19. Each to their own. We average 6-10 drinks a day per person and an occasional charcuterie board at Vines. Plus pays off for us. Our favorite liquors are covered and discount when we order a bottle of wine
  20. Let’s face it. Shops can handle all passengers in the MDR’s but not if they all want to eat between 5:00 and 6:30. To this day I see long lines at 4:45 and semi employees rooms at 8:00. If you don’t mind eating after 7:30 or 8:00 there is rarely an issue
  21. It is a set menu very little changes can be made since the menu is set around the video presentation
  22. On on the Enchanted and Discovery the venue was built into Sabatini’s when they built the ships
  23. Sabatini’s is $35 cover charge. Crown Grille $39
  24. You sign off on some many waivers when you book a cruise that I would doubt you could have any chance winning a case like lhis.
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