Many of us tip out everyone on the last day for several reasons. We usually are doing an early as possible disembarkation time to get to early flights or trains. We generally sat breakfast at 9am. On disembarkation day w are well off the ship by that time. On some cruises that have a Canadian stop on last day only one bar per deck can be open so we always tip out a few days before
You don’t have to get the package for 3rd and 4th passengers in cabin but they will not get the specialty dining or casual dining and they will be charged for gratuities etc
I don’t know how much confusion there is about this. Sabatini’s breakfast has always been for just full suites and names of cabin categories has not changed for years. Just like hotels that advertise suites and junior suites no one seems to get those confused
It is very easy to keep track when you have a package through the app. Just do to packages and you will see how many drinks have been applied to each account
When we were on the Discovery and Alfredo’s /Gigis was still free you could not even get a seat within hours wait on a sea day between 11 and 2. Also it was tons of families ordering many different pizzas and leaving half uneaten
It is not per cabin I know because I was told I had hit 15 when my wife only showed 5. I know it is easier for them but it creates issues late at night when we are not together
It is important to ask that they charge each account. It is much easier for the to put both on one account and all of a sudden one person has 12 drinks and the other has 4
Anyone who does compare must never drink at any restaurant or bar in the entire world. Every restaurant pays wholesale and then increases their prices to make a large profit. It seems that some people must never eat in any land based venues other than fast food locations I mean do you really smuggle alcohol into a restaurant or bar ? You would be thrown out in 10 minutes
We have been staying at the Pan Pacific. They will send your luggage directly to your cabin for a small gratuity and since it is in the same building as the convention center no need to even go outside
Each to their own. We average 6-10 drinks a day per person and an occasional charcuterie board at Vines. Plus pays off for us. Our favorite liquors are covered and discount when we order a bottle of wine
Let’s face it. Shops can handle all passengers in the MDR’s but not if they all want to eat between 5:00 and 6:30. To this day I see long lines at 4:45 and semi employees rooms at 8:00. If you don’t mind eating after 7:30 or 8:00 there is rarely an issue