cruisinJenF Posted June 22, 2012 #26 Share Posted June 22, 2012 Appetizer- potato soup, navy bran soup, Link to comment Share on other sites More sharing options...
cruisinJenF Posted June 22, 2012 #27 Share Posted June 22, 2012 Lol hit enter too fast!!!! I do not like Navy BRAN soup! Lol Appetizer- any all soups Entree - Prime Rib but I also love the Mac and cheese w/bacon from new menu! Dessert- raspberry/vanilla cream cake Lido- Rotisserie if they have one otherwise the Mongolian Wok Room service- BLT with extra B Link to comment Share on other sites More sharing options...
Luv2SeaU Posted June 22, 2012 #28 Share Posted June 22, 2012 Believe it or not.... the ribs in the MDR are delish. I always finish off the night however, with a warm chocolate melting cake and cheese plate with a nice cup of coffee...... oooh I can't wait until August. Link to comment Share on other sites More sharing options...
COJO1956 Posted June 22, 2012 #29 Share Posted June 22, 2012 Believe it or not.... the ribs in the MDR are delish. I always finish off the night however, with a warm chocolate melting cake and cheese plate with a nice cup of coffee...... oooh I can't wait until August. I really wanted to try the ribs, but last Oct for our Fascination cruise, they served them on Elegant night:( I wished they had served them on another night. Link to comment Share on other sites More sharing options...
Surfwench Posted June 22, 2012 #30 Share Posted June 22, 2012 I love the soups, both chilled and hot... never miss one of those Really enjoy the different fish offered. The ribs are to die for but wish they were on the menu a different night than elegant night. For lunch either a Rueben from the deli or a fresh fresh salad. Link to comment Share on other sites More sharing options...
marshhawk Posted June 22, 2012 #31 Share Posted June 22, 2012 Regarding the ribs on elegant night, if your cruise has a second day at sea, have lunch in the MDR...ribs! Link to comment Share on other sites More sharing options...
Rare Terre Posted June 22, 2012 #32 Share Posted June 22, 2012 Even though they've gotten smaller in the last few years, it's still the lobster tail. Link to comment Share on other sites More sharing options...
pcvtmom Posted June 22, 2012 #33 Share Posted June 22, 2012 Appetizers: Pumpkin soup or French Onion soup (used to be escargots) Entrees: Chateaubriand or Lobster or the new Brisket Desserts: Warm Chocolate Melting Cake or Creme Brulee Hard to choose just one!! Link to comment Share on other sites More sharing options...
Harris Jeffer Posted June 22, 2012 #34 Share Posted June 22, 2012 You must be kidding! I love the slow service with the cold food in the MDR The cold soggy food in the lido The powdered eggs and no bacon for breakfast Not to mention potroast everyday! fried chicken and meatloaf daily .....whats not to like:rolleyes::eek: Link to comment Share on other sites More sharing options...
crusinfamof4 Posted June 22, 2012 #35 Share Posted June 22, 2012 Honestly, I could eat an entire dinner of the Ceasar salad (no anchovies) and a warm chocolate melting cake with 2 ice creams. I would be happy! Link to comment Share on other sites More sharing options...
Herfnerd Posted June 22, 2012 #36 Share Posted June 22, 2012 Braised short ribs! Link to comment Share on other sites More sharing options...
Andoria Posted June 22, 2012 #37 Share Posted June 22, 2012 Honestly, I could eat an entire dinner of the Ceasar salad (no anchovies) and a warm chocolate melting cake with 2 ice creams. I would be happy! I know a lot of people rave about the Caesar salad but I found it to taste fishy even without anchovies. Link to comment Share on other sites More sharing options...
jaxfl Posted June 22, 2012 #38 Share Posted June 22, 2012 Appetizer- Lobster Bisque Soup Entree - Prime Rib with Horseradish Dessert- Warm Cake Lido- Reuben sandwich (deli) Room service- Coffee and pastries MDR Breakfast- Eggs Benedict Link to comment Share on other sites More sharing options...
bougiet Posted June 22, 2012 #39 Share Posted June 22, 2012 Appetizer: Escargot if that is gone then is the smoked chicken quesidilla Dinner: Petite Filet Mignon and Braised Boneless Short Rib..So yummy Dessert: Bitter and Blanc. Room Service: BLT for snack and Lox and Bagel for breakfast Love the Fish and Chips Ceviche and the Mongolian Wok. Link to comment Share on other sites More sharing options...
eddiesgal Posted June 22, 2012 #40 Share Posted June 22, 2012 Strawberry soup for appetizer Prime Rib for dinner Creme Brulee or Chocolate Melting cake for dessert:D Link to comment Share on other sites More sharing options...
Patinthehat Posted June 22, 2012 #41 Share Posted June 22, 2012 Appetizers: Navy Bean Soup, Strawberry Bisque, Spinach Artichoke Dip Entrees: Lobster, the vegetarian Indian dinner, any type of steak Desserts: Warm Chocolate Melting Cake (obviously :D), Creme Brulee, and the Bitter and Blanc pudding Link to comment Share on other sites More sharing options...
wiskt Posted June 22, 2012 #42 Share Posted June 22, 2012 Favorite Appetizer: ususally order an appetiser of what the pasta main dish is. Favorite Entree: Braised Short Ribs yummmmmm :D:D Favorite Dessert WCMC: Warm Chocolate Melting Cake (hands down):D Link to comment Share on other sites More sharing options...
crusinpsychRN Posted June 22, 2012 #43 Share Posted June 22, 2012 Prime Rib & Creme Brulee I second that! Link to comment Share on other sites More sharing options...
cruisenanny Posted June 22, 2012 #44 Share Posted June 22, 2012 I know a lot of people rave about the Caesar salad but I found it to taste fishy even without anchovies. I agree. There is anchovy paste in any real Caesar dressing, but I think sometimes they are a bit heavy handed with it. Link to comment Share on other sites More sharing options...
crusinpsychRN Posted June 22, 2012 #45 Share Posted June 22, 2012 First night cream brulee......I'm going to order 5 of them on Saturday.......n:o joke......unless Cahill's down hill got them too!!!! That'll be his new name, Mr. Downhill! Link to comment Share on other sites More sharing options...
PSkinner Posted June 22, 2012 #46 Share Posted June 22, 2012 Prime Rib & Creme Brulee You beat me to it! My very favorite. BLT from room service and Ultimate Suntan for DOD! Link to comment Share on other sites More sharing options...
crusinpsychRN Posted June 22, 2012 #47 Share Posted June 22, 2012 Avocado vichyssoise Escargot Stuffed mushrooms Lobster (I think a lot of us really like the clarified butter and that's why we eat the lobster!) Tiramasu Link to comment Share on other sites More sharing options...
Pdljmpr Posted June 22, 2012 #48 Share Posted June 22, 2012 Pizza: Goat cheese and mushroom Fresh fruit French toast made to order omlets Link to comment Share on other sites More sharing options...
cruisecrazy82 Posted June 22, 2012 #49 Share Posted June 22, 2012 App: Navy Bean Soup, Chicken Noodle Soup, Alligator Fritter, Shark Rolls Entree: Vegetarian Chile Rellenos, Oven Roasted Turkey, Lasagna Bolognese & Zucchini & Eggplant Parm Dessert: Old Fashioned Apple Pie, and Bitter & Blanc!! Breakfast in the MDR: French Toast & Eggs Benedict Lido: Mongolian Wok and Fish & Chips if (available) & Turkey on a Country Roll yum!! Room Service: Hmmm don't really know, we have only done room service a few times mostly for desserts :rolleyes: Link to comment Share on other sites More sharing options...
lauraezzell Posted June 22, 2012 #50 Share Posted June 22, 2012 Sailing in less than two months and haven't been on a Carnival Cruise since 2009, I hear there is new food items. What's your favorite New or Old Dinner Item? Let's do this instead: Favorite Appetizer Ceaser Salad Favorite Entree Prime Rib Favorite Dessert Chocolate Melting Cake Pineapplegal: Smoked Duck and Caramelized Oranges Chateaubriand with sauce Bearnaise Grand Mariner Souffle See answers above. Link to comment Share on other sites More sharing options...
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