christinelee Posted August 8, 2013 Author #101 Share Posted August 8, 2013 Luncheon Brunch (V) Continental Breakfast croissant, Danish pastries, butter or marmalade (V) Maple Granola with fruits and nuts (V) Seasonal Fresh Fruits Eggs Benedict with Canadian bacon, toasted English muffin and hollandaise sauce (V) James Beard’s French Toast with crumbled-up corn flake coating gives every bite a crisp crunch Appetizers, Soups & Salad Rollmop Herring with potato salad and apple –horseradish puree Chimichanga with Salsa Cruda crisp fried tortillas stuffed with spicy beef (V) Leek and Potato Cream Soup with snipped chives and cheese croutons Chicken Tortilla Soup flavored with tomato and cilantro (V) Escarole and Romaine Lettuce with Orange Segments and Toasted Almonds selection of homemade and low-fat dressings Link to comment Share on other sites More sharing options...
christinelee Posted August 8, 2013 Author #102 Share Posted August 8, 2013 Fresh Ground Sirloin Burgers & Fries Princess Homemade Hamburger, Cheese Burger or Bacon Burger with traditional garnish and crisp fries (V) Veggie Burger (V) Large Plate of French Fries with Mayo and Heinz-tomato ketchup Combos Soup & Salad Soup & Tuna Melt Sandwich Soup. Salad & ½ Tuna Melt Sandwich Pastas (V) Sedanni with Vegetables and Mushrooms In cream sauce Maccheroni alla Chitarra with Lamb Ragout and bell peppers Main Courses (V) Greek Salad feta cheese and Kalamata olives, cucumber and tomatoes on a cos lettuce, Mediterranean vinaigrette Tuna Melt Sandwich served with green salad and seasoned potato chips Fritto Misto Platter shrimp. Scallops. Calamari and whitefish served with tarter sauce, fried potatoes and lemon Brunswick Chicken Stew with Kennel Corn served with lima beans and cornbread Link to comment Share on other sites More sharing options...
christinelee Posted August 8, 2013 Author #103 Share Posted August 8, 2013 Nasi Goreng Indonesian spiced rice with chicken, fried egg and cucumber accompanied by beef satays and peanut dip (V) Grilled Broccoli, Potato and Parmesan Cake with cheese and garden-fresh vegetables Deserts Chocolate Bread & Butter Pudding with pouring cream Baba au Rhum baked yeast cake soaked in dark rum Fruit Sundae Cup with vanilla ice cream and toasted almonds Ice Cream Walnut, chocolate swirl, zuppa Inglese, mango frozen yogurt Link to comment Share on other sites More sharing options...
TorontoTL Posted August 8, 2013 #104 Share Posted August 8, 2013 It all sounds so delicious. I can't wait until we board the Royal Princess in January to try some of the newer items. :D Thanks for all the work in sharing the menus Christine. Link to comment Share on other sites More sharing options...
christinelee Posted August 8, 2013 Author #105 Share Posted August 8, 2013 It all sounds so delicious. I can't wait until we board the Royal Princess in January to try some of the newer items. :D Thanks for all the work in sharing the menus Christine. Thanks Benny! It just makes more sense to get it all in one place. Link to comment Share on other sites More sharing options...
lovetocruise2020 Posted August 8, 2013 #106 Share Posted August 8, 2013 (edited) Christine, I see Brunch. Is this something regular? Can you tell me more about it? Is it just on sea days? Is each Brunch part of the menu the same? Thanks for any input. Edited August 8, 2013 by surfergirle Link to comment Share on other sites More sharing options...
christinelee Posted August 9, 2013 Author #107 Share Posted August 9, 2013 (edited) Christine, I see Brunch. Is this something regular? Can you tell me more about it? Is it just on sea days? Is each Brunch part of the menu the same? Thanks for any input. They offer it in the MDR that is open for Breakfast/lunch as a courtesy for late risers each morning or should I say late morning. Stays the same. Edited August 9, 2013 by christinelee Link to comment Share on other sites More sharing options...
christinelee Posted August 9, 2013 Author #108 Share Posted August 9, 2013 Luncheon Brunch (V) Continental Breakfast croissant, Danish pastries, butter or marmalade (V) Maple Granola with fruits and nuts (V) Seasonal Fresh Fruits Eggs Benedict with Canadian bacon, toasted English muffin and hollandaise sauce (V) James Beard’s French Toast with crumbled-up corn flake coating gives every bite a crisp crunch Appetizers, Soups & Salad Ham Rolls with Russian Salad and grilled asparagus (V) Grilled Mediterranean Vegetable Terrine served with tarragon and chive cream New Orleans Chicken Gumbo flavored with Andouille sausage and okra over stemmed rice Petite Marmite “Henry IV” rich chicken and beef soup with aromatic vegetables (V) Mixed Greens with Apple, Scallions and Walnuts Toasted Almonds selection of homemade and low-fat dressings Link to comment Share on other sites More sharing options...
christinelee Posted August 9, 2013 Author #109 Share Posted August 9, 2013 Fresh Ground Sirloin Burgers & Fries Princess Homemade Hamburger, Cheese Burger or Bacon Burger with traditional garnish and crisp fries (V) Veggie Burger (V) Large Plate of French Fries with Mayo and Heinz-tomato ketchup Combos Soup & Salad Soup & Classic Reuben Sandwich Soup, Salad & ½ Classic Reuben Sandwich Pastas (V) Rigatoni in Four Cheese Sauce with Fontina, gruyere, provolone, reggiano Spaghetti alla Puttanesa tossed with anchovies, capers, chili and tomato sauce Main Courses Chicken Caesar Salad grilled chicken breast, romaine lettuce, anchovies and focaccia croutons Classic Reuben Sandwich stacked mile high with corned beef, sauerkraut, Russian dressing, Swiss Cheese and shoestring potatoes Lobster Kromeskies with Pimiento-Mayonnaise Dip creamy lobster filled crepe in crisp tempura butter served with shoestring potatoes Breaded Turkey Scaloppine with mozzarella melt, tomato sauce, vegetables and sautéed potatoes Link to comment Share on other sites More sharing options...
christinelee Posted August 9, 2013 Author #110 Share Posted August 9, 2013 Hungarian Paprika Beef Goulash seasoned with roasted pepper and served with spaetzle (V) Artichoke and Goat’s Cheese Tart with green leaf salad Lobster Kromeskies with Pimiento-Mayonnaise Dip creamy lobster filled crepe in crisp tempura butter served with shoestring potatoes Breaded Turkey Scaloppine with mozzarella melt, tomato sauce, vegetables and sautéed potatoes Desserts Chocolate Éclair chocolate dipped bun with vanilla custard filling Peach Crisp with cinnamon and oats Spiced Chocolate Pudding with coconut cream sauce Ice Cream cappuccino, strawberry daiquiri, rocky road, and key lime frozen yogurt Link to comment Share on other sites More sharing options...
Rare Woobstr112G Posted August 9, 2013 #111 Share Posted August 9, 2013 (edited) Thanks for posting the menus. Another thing to get me excited about October on the Royal.....:):):) Bob Edited August 9, 2013 by Woobstr112G Link to comment Share on other sites More sharing options...
lovetocruise2020 Posted August 9, 2013 #112 Share Posted August 9, 2013 Christine, I see Brunch. Is this something regular? Can you tell me more about it? Is it just on sea days? Is each Brunch part of the menu the same? Thanks for any input. Thanks Christine! This is amazing and something that HAL does not do and i am really looking forward to it. Does the MDR times for breakfast and lunch vary? Meaning ship to ship? Or is it the same for port days and same for sea days? Thanks so much for doing this. :) Link to comment Share on other sites More sharing options...
Love.II.Cruise Posted August 9, 2013 #113 Share Posted August 9, 2013 Thank you for also posting the lunch menus. Link to comment Share on other sites More sharing options...
christinelee Posted August 9, 2013 Author #114 Share Posted August 9, 2013 Thanks Christine! This is amazing and something that HAL does not do and i am really looking forward to it. Does the MDR times for breakfast and lunch vary? Meaning ship to ship? Or is it the same for port days and same for sea days? Thanks so much for doing this. :) I have not been on all of the ships yet, or all of the ports, but I would imagine that they could vary, but not by much. Link to comment Share on other sites More sharing options...
christinelee Posted August 10, 2013 Author #115 Share Posted August 10, 2013 Luncheon Brunch (V) Continental Breakfast croissant, Danish pastries, butter or marmalade (V) Maple Granola with fruits and nuts (V) Seasonal Fresh Fruits Eggs Benedict with Canadian bacon, toasted English muffin and hollandaise sauce (V) James Beard’s French Toast with crumbled-up corn flake coating gives every bite a crisp crunch Appetizers, Soups & Salad Scandinavian Gravad Lax with dill-mustard emulsion and whole grain toast Bacardi & Coke Marinated Spicy Chicken Wings drenched in Coca Cola, ginger soy and hoisin glaze Four Flavors in Oriental Broth roasted duckling, shrimp, pork and ****ake mushrooms (V) Pureed Vegetable Soup with white beans and herb croutons (V) Iceberg and Curly Red Leaf Lettuce with Slivered Onions selection of homemade and low-fat dressings Link to comment Share on other sites More sharing options...
christinelee Posted August 10, 2013 Author #116 Share Posted August 10, 2013 Fresh Ground Sirloin Burgers & Fries Princess Homemade Hamburger, Cheese Burger or Bacon Burger with traditional garnish and crisp fries (V) Veggie Burger (V) Large Plate of French Fries with Mayo and Heinz-tomato ketchup Combos Soup & Salad Soup & Muffuletta Sandwich Soup, Salad & ½ Muffuletta Sandwich Pastas Wagon Wheel Pasta with Sausage and Green Peas in cream sauce Tagliarini with Meat Balls and Parsley in tomato sauce Main Courses Grilled Chicken Salad Red leaf and bibb lettuce with caramelized pecans and honey mustard New Orleans Muffuletta Sandwich on Crusty Italian Bread topped with mortadella salami, cappocollo ham, provolone and olive salsa chili fries Milwaukee’s Famous Fish Fry Beer-battered perch with potato pancake, coleslaw, rye bread, tartar sauce and lemon Deep –Dish Pot Pie Beef stew spiced with fragrant herbs in pastry crust Link to comment Share on other sites More sharing options...
christinelee Posted August 10, 2013 Author #117 Share Posted August 10, 2013 (V) Greek Spanakopita baked in phyllo pastry Desserts Chocolate Pecan Pie a la mode Baked Apple and Custard Tart with vanilla sauce Pineapple Trifle rum-soaked pound cake, vanilla custard, pineapple whipping cream Ice Cream pistachio, chocolate Curacao, butterscotch, kiwi frozen yogurt Link to comment Share on other sites More sharing options...
cruisefoodie Posted August 10, 2013 #118 Share Posted August 10, 2013 Oh my gosh, sounds delicious! Thanks for sharing. If anyone wants to see pictures from the Crown (a couple of years ago but looks like a lot of the food items are still on the menu), enjoy our food gallery! http://www.cruisefoods.com/index.php?ship=crown_princess Link to comment Share on other sites More sharing options...
christinelee Posted August 10, 2013 Author #119 Share Posted August 10, 2013 Still obtaining food list to post... and will when I decipher them all. Stay Tuned. Link to comment Share on other sites More sharing options...
christinelee Posted August 11, 2013 Author #120 Share Posted August 11, 2013 English Pub served on some sea days BANGERS AND MASH WITH ONION GRAVY FISH AND CHIPS DEEP FRIED COD FILET IN BATTER WITH CHIPS, MUSHY PEAS, TARTER SAUCE AND MALT VINEGAR PLOUGHMAN’S LUNCH FARMER’S HAM, MATURE ENDLISH CHEDDAR CHEESE, PATE, BRANSTON PICKLE AND CRUSTY BREAD STEAK & KIDNEY PIE A TRADITIONAL BRITISH DISH CONSISTING OF BEEF, KIDNEY, MUSHROOMS, ONIONS AND BEEF GRAVY AND FOR THE SWEET TOOTH BREAD AND BUTTER PUDDING ONE OF BRITAIN’S OLDEST AND MOST LOVED DESSERTS CREATED IN THE EARLY 17TH CENTURY AS A LUXURIOUS VERSION OF ANOTHER BRITISH FAVORITE “BREAD PUDDING” PLEASE SEE YOUR SERVER FOR BEVERAGE SPECIALS Link to comment Share on other sites More sharing options...
RevSmith Posted August 11, 2013 #121 Share Posted August 11, 2013 Yum! Thank you! ditto Link to comment Share on other sites More sharing options...
cubfan63 Posted August 11, 2013 #122 Share Posted August 11, 2013 Thank you for all of your efforts to enter all of these menus. Link to comment Share on other sites More sharing options...
christinelee Posted August 11, 2013 Author #123 Share Posted August 11, 2013 Thank you for all of your efforts to enter all of these menus. Thank you cubfan63 and you too RevSmith. It has been quite an undertaking. Link to comment Share on other sites More sharing options...
hansi Posted August 12, 2013 #124 Share Posted August 12, 2013 Are there any cheeses available? Link to comment Share on other sites More sharing options...
christinelee Posted August 12, 2013 Author #125 Share Posted August 12, 2013 Are there any cheeses available? Yes...........every night in the MDR, just ask your server. Link to comment Share on other sites More sharing options...
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