aamiee Posted June 24, 2016 #76 Share Posted June 24, 2016 Would love to see any pictures of food or drink from a NCL cruise if anyone has any at all! Sent from my iPhone using Forums mobile app Here's some pictures for you [emoji4] Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
SMSACE6 Posted June 24, 2016 #77 Share Posted June 24, 2016 aamiee! Beautiful pictures. May I ask where you got the bagel with the smoked salmon? Was it at the regular buffet, or in an MDR? Thanks. Looking forward to cruise on the Escape next year.:) Link to comment Share on other sites More sharing options...
welove2cruise232 Posted June 24, 2016 #78 Share Posted June 24, 2016 The new "jumbo bay scallop" entrée in LeBistro -- so yummy with cauliflower mash (though that's not what they call it) The grilled Reuben in O'Sheehan's The grilled lobster tail and yummy veggies in Ocean Blue Veal Marsala and Osso Bucco in LaCucina. All these are on the "new" menus. Link to comment Share on other sites More sharing options...
aamiee Posted June 24, 2016 #79 Share Posted June 24, 2016 aamiee! Beautiful pictures. May I ask where you got the bagel with the smoked salmon? Was it at the regular buffet, or in an MDR? Thanks. Looking forward to cruise on the Escape next year.:) Everyday at the buffet!! [emoji39] so good!! Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
SMSACE6 Posted June 24, 2016 #80 Share Posted June 24, 2016 Thanks! Looking forward to that! among many other mentions here:) Link to comment Share on other sites More sharing options...
NCteacherlovescruising Posted June 24, 2016 #81 Share Posted June 24, 2016 I agree about the Rebellious Fish, for me one sip was enough. The Rum Cake martini was my favourite, but creamy rum drinks aren't everyone's taste.:) Does this have any dairy products in it? Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
rosebuds Posted June 24, 2016 #82 Share Posted June 24, 2016 I don't know the recipe for Rum Cake martini, but I imagine it would have dairy products. It is served with a white creamy top. Link to comment Share on other sites More sharing options...
rosebuds Posted June 24, 2016 #83 Share Posted June 24, 2016 Does this have any dairy products in it? Sent from my iPad using Forums Hi NCteacher, I just picked up the recipe from another thread. It has Pyrat XO Reserve rum, Godiva liquer and Chambord. It's possible the top could be Chambord white chocolate liquer. Link to comment Share on other sites More sharing options...
NCteacherlovescruising Posted June 24, 2016 #84 Share Posted June 24, 2016 Hi NCteacher, I just picked up the recipe from another thread. It has Pyrat XO Reserve rum, Godiva liquer and Chambord. It's possible the top could be Chambord white chocolate liquer. I don't know the recipe for Rum Cake martini, but I imagine it would have dairy products. It is served with a white creamy top. Thanks! I'll make sure to ask before ordering it. Link to comment Share on other sites More sharing options...
dogboy Posted June 25, 2016 #85 Share Posted June 25, 2016 Spinach Caesar and Grouper Sandwich for lunch in MDR Link to comment Share on other sites More sharing options...
haileyymariee Posted June 27, 2016 Author #86 Share Posted June 27, 2016 Everyday at the buffet!! [emoji39] so good!! Sent from my iPhone using Tapatalk Thank you so much for th Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
haileyymariee Posted June 27, 2016 Author #87 Share Posted June 27, 2016 Thank you so much for the pictures ! Love them all Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
haileyymariee Posted June 27, 2016 Author #88 Share Posted June 27, 2016 Spinach Caesar and Grouper Sandwich for lunch in MDR That sounds delicious! Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
BensonFan711 Posted June 27, 2016 #89 Share Posted June 27, 2016 The Australian rack of lamb in the MDR. It usually shows up one night on the MDR menu. Unbelievable! Link to comment Share on other sites More sharing options...
3Fluffies Posted June 27, 2016 #90 Share Posted June 27, 2016 Two of my favorites were actually just basic staples on the MDR menu: Spaghetti bolognese - I was having some motion issues so eating "conservative" that evening, yet felt a LOT better after that tasty meal. The pasta was perfectly al dente, the meat sauce perfectly cooked and not over-spiced (or bland). Some big meals on the ship would sit so heavy on your stomach, but this was just wonderful and pleasant, and helped settle mine down so I felt a lot better as the evening went on. I also had a chicken caesar salad as an appetizer, which was not too big, also not too spiced up. Later on the trip, I had the prime rib - don't recall what came with it, but I remember thinking that the meat was as perfectly cooked as what I'd previously had in Cagney's and Moderno. Le Bistro - the whole meal (duck two ways and profiteroles for dessert) was marvelous, but my favorite thing was actually the salmon mousse on toasted baguettes that we got compliments of the chef. I would have gladly eaten a truckload of that as my appetizer! Link to comment Share on other sites More sharing options...
Sizzlechest Posted June 27, 2016 #91 Share Posted June 27, 2016 The Australian rack of lamb in the MDR. It usually shows up one night on the MDR menu. Unbelievable! I've noticed a lot of the menu items from the specialty restaurants show up in the MDR and other areas from time to time. I saw in a recent review that the escargots were offered in the MDR as an appetizer one night. On my last cruise, they served the grilled pineapple from Modernos at an outdoor barbecue. Link to comment Share on other sites More sharing options...
jayjay10704 Posted June 27, 2016 #92 Share Posted June 27, 2016 Escargot & Fruits de mer - Le Bistro Almost everything in Moderno - especially Pichana, grilled pineapple & platanos Filet mignon & lobster - Cagney's Link to comment Share on other sites More sharing options...
MoxieBride Posted June 28, 2016 #93 Share Posted June 28, 2016 We were on the Pearl to Alaska last month, and we honestly didn't have a bad meal. Favorites: Escargot & Fruits de mer - Le Bistro bruschetta, fried calamari, vegetable lasagna - La Cucina crab salad appetizer, Lobster, mac & cheese, Tomahawk steak - Cagney's On the buffet, we loved the Indian selections, and for breakfast, I still crave the little hashbrowns. And my fave cocktail: the lavender martini Link to comment Share on other sites More sharing options...
haileyymariee Posted July 5, 2016 Author #94 Share Posted July 5, 2016 Less then 35 days until my first NCL cruise . Let's keep the recommendations coming! Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
Two Wheels Only Posted July 5, 2016 #95 Share Posted July 5, 2016 On the buffet, we loved the Indian selections, They'll also make fresh roti upon request. :cool: Link to comment Share on other sites More sharing options...
anandaindonesia Posted July 5, 2016 #96 Share Posted July 5, 2016 I will never forget the freshly made CREPE on the buffet as a late night snack.... Sent from my SM-J700F using Tapatalk Link to comment Share on other sites More sharing options...
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