Desert time!!! What's your favorite carnival desert?

[Texasl8dy]

Bitter N Blanc. I wish they would start serving it again on 7 night cruises! :mad:

 

 

 

 

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[Adge01]

Grand Marnier Souffle tops the list with melting cake a distant second.

[SadieN]

My favorite is the cheese plate or sherbet since I'm one of those oddballs that's really not into super rich desserts. :p

 

 

You're not alone. I especially like getting rainbow sherbet.

 

On the Miracle I've discovered how to get a cheese plate (no grapes) up on the lido. Almost everything is near the salad bar. Gorgonzola is available at the pizza station.

Edited November 15, 2016 by SadieN

[lennythenose]

Bitter N Blanc, Grand Marnier Souffle, then Creme Brulee. Like everyone else I hope they will add BNB back to the menu on shorter than 8 day cruises.

[simplelife]

Bitter & Blanc. ("Desserts" is "stressed" backwards)

 

 

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Edited November 15, 2016 by simplelife

[krismas_tina]

I love the bitter & blanc and creme brulee. On the new menu, the buttered popcorn pot de creme is also amazing.

 

 

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[kgb46]

Bitter n Blanc and Grand Marnier Souffle

I am a chocoholic by heart but after my first cruise I thought the Souffle was the best dessert I ever had!

[doctordi]

Bitter n Blanc and the banana split off the kids menu.

 

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[CocoCandy]

Chocolate melting cake, s'mores parfait, caramel / dulce de leche cheesecake served on boarding day on Lido, chocolate cheesecake served during chocolate extravaganza lunch on Lido, and a fig/date cake served one day in Lido lunch.

[Kimberlyr22]

My go to dessert is the banana split with no chocolate (I hate chocolate). By night three it just shows up, no menu necessary!

 

 

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[patrice1]

A nice cappuccino with a shot of Amaretto - or - a chocolate or espresso martini.

We prefer to drink our desserts.:)

[sunset785]

Grand Mariner

 

 

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[lizzyplague]

Chocolate Melting Cake and Nutella Tiramisu. :p

[tonit964]

I love the banana cream pie at brunch!

 

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That is my DH's favorite too, he orders it every time!

[tonit964]

You're not alone. I especially like getting rainbow sherbet.

 

On the Miracle I've discovered how to get a cheese plate (no grapes) up on the lido. Almost everything is near the salad bar. Gorgonzola is available at the pizza station.

 

Thank you for that! I never knew, now I do. :)

[ettaterrell]

You're not alone. I especially like getting rainbow sherbet.

 

On the Miracle I've discovered how to get a cheese plate (no grapes) up on the lido. Almost everything is near the salad bar. Gorgonzola is available at the pizza station.

 

 

Please share the cheese plate on lido? My brother n law is coming with us and I swear the man could eat his weight in cheese!

 

 

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[SadieN]

Please share the cheese plate on lido? My brother n law is coming with us and I swear the man could eat his weight in cheese!

 

 

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On the Miracle a few weeks ago on the Hawaii itin.....cubes of several types of cheese, the walnut bread and, IIRC the candied?poached? pears were off to the side of the salad bar. No blue cheese here. Went to the pizza station and asked for some Gorgonzola. Don't remember seeing grapes.

 

The steakhouse cheese plate was a disappointment. Used to be able to get what you wanted cut from the wheel brought to the table. It was basically the same as the MDR, but served with packaged crackers.

 

YMMV

 

Bonus hint-- we've taken peppers and onions from the salad bar for pizza toppings.

Edited November 16, 2016 by SadieN

[GradUT]

We were on the Pride last month and the American Table menu offered a different fruit pie on 5 of 7 nights. One night was a strawberry rhubarb pie and that's one of my favorites. The filling was delicious, but the crust was way too thick and heavy--not flaky at all. I could teach the chefs a thing or two about how to make a pie crust!

[ettaterrell]

On the Miracle a few weeks ago on the Hawaii itin.....cubes of several types of cheese, the walnut bread and, IIRC the candied?poached? pears were off to the side of the salad bar. No blue cheese here. Went to the pizza station and asked for some Gorgonzola. Don't remember seeing grapes.

 

The steakhouse cheese plate was a disappointment. Used to be able to get what you wanted cut from the wheel brought to the table. It was basically the same as the MDR, but served with packaged crackers.

 

YMMV

 

Bonus hint-- we've taken peppers and onions from the salad bar for pizza toppings.

 

 

Oh wow your now my BFF lol. Thanks so much!

 

 

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[Warm Breezes]

crème brulee, banana split, and baked alaska

[LilDesertGirl]

I love the desert!

 

For dessert...I do not love chocolate. Grand Marnier Soufflé if it's the weeklong cruise, because it's not served on the short cruises. Otherwise probably the cheese and fruit plate.

 

 

Lillian ⚓️[emoji568]

[pcvtmom]

Bitter N Blanc, Grand Marnier Souffle, and Creme Brulee

[sparks1093]

One of my favorites was the S'mores parfait. Yum.

[tapdancemom]

Mojave pudding

 

 

What is Mohave pudding?

 

 

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[linbobky]

Grand Mariner

 

 

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Now you are talking!:) I think it is the best!