margoula Posted May 8, 2017 #1 Share Posted May 8, 2017 Someone just said no more lobster on Cagney's menu....say it isn't so please! TIA Link to comment Share on other sites More sharing options...
Moby0215 Posted May 8, 2017 #2 Share Posted May 8, 2017 Lobster has been gone for a while. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
margoula Posted May 8, 2017 Author #3 Share Posted May 8, 2017 We went in October 2015 and it was still on the menu.....oh well! Thanks Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted May 8, 2017 #4 Share Posted May 8, 2017 Someone just said no more lobster on Cagney's menu....say it isn't so please! TIA Lobster was removed from all Specialty Dining menus in late August 2016. Attributed to a lobster shortage and inability to provision the fleet, they have never come back. See post: http://boards.cruisecritic.com/showthread.php?t=2401137 Lobster have been removed as a upcharge item on the MDR menus on most ships too. Link to comment Share on other sites More sharing options...
Setsail15 Posted May 9, 2017 #5 Share Posted May 9, 2017 Someone posted a Cagney's menu from 5/7 sailing. Tomahawk steak and larger Porterhouse steak not on the menu. I may starve! Link to comment Share on other sites More sharing options...
Rare uneamie Posted May 9, 2017 #6 Share Posted May 9, 2017 Someone posted a Cagney's menu from 5/7 sailing. Tomahawk steak and larger Porterhouse steak not on the menu. I may starve! What!!!!! It's a "steak house". I can get a regular steak in the main dining rooms for heaven's sake. This can't be true. Link to comment Share on other sites More sharing options...
SNJCruisers Posted May 9, 2017 #7 Share Posted May 9, 2017 Someone posted a Cagney's menu from 5/7 sailing. Tomahawk steak and larger Porterhouse steak not on the menu. I may starve! Ya still have the 32 oz prime rib. Sent from my XT1254 using Forums mobile app Link to comment Share on other sites More sharing options...
Rare uneamie Posted May 9, 2017 #8 Share Posted May 9, 2017 Ya still have the 32 oz prime rib. Sent from my XT1254 using Forums mobile app Not exactly a steak....so I guess I will have to ask them to throw that on the grill and turn it into one. :D Link to comment Share on other sites More sharing options...
Rare BostonGal35 Posted May 9, 2017 #9 Share Posted May 9, 2017 i like prime rib, but is all fat. def not a steak. Link to comment Share on other sites More sharing options...
SNJCruisers Posted May 10, 2017 #10 Share Posted May 10, 2017 i like prime rib, but is all fat. def not a steak. So the 20 oz porterhouse or 16 oz rib eye would be the largest varieties left? Link to comment Share on other sites More sharing options...
tommycanon Posted May 10, 2017 #11 Share Posted May 10, 2017 Someone posted a Cagney's menu from 5/7 sailing. Tomahawk steak and larger Porterhouse steak not on the menu. I may starve! Is that only on "Breakaway"? How about "Getaway"? I will go on Getaway on coming June. Link to comment Share on other sites More sharing options...
skeeter195 Posted May 10, 2017 #12 Share Posted May 10, 2017 i like prime rib, but is all fat. def not a steak. The Tomahawk and ribeye are just the grilled version of a raw prime rib. Same amount of fat. Link to comment Share on other sites More sharing options...
cruiserssandr Posted May 10, 2017 #13 Share Posted May 10, 2017 I read earlier this week that the tomahawk steak is no longer available in Cagney's. Link to comment Share on other sites More sharing options...
tommycanon Posted May 10, 2017 #14 Share Posted May 10, 2017 I read earlier this week that the tomahawk steak is no longer available in Cagney's. From which web site? Link to comment Share on other sites More sharing options...
bbryan5 Posted May 10, 2017 #15 Share Posted May 10, 2017 I read earlier this week that the tomahawk steak is no longer available in Cagney's. My friend is just off the Breakaway this past Sunday, and I can CONFIRM he had a tomahawk Ribeye in Cagneys. Link to comment Share on other sites More sharing options...
tommycanon Posted May 10, 2017 #16 Share Posted May 10, 2017 My friend is just off the Breakaway this past Sunday, and I can CONFIRM he had a tomahawk Ribeye in Cagneys. Really good news. Link to comment Share on other sites More sharing options...
CruisinHarvey Posted May 11, 2017 #17 Share Posted May 11, 2017 This is from http://boards.cruisecritic.com/showthread.php?t=2496274&page=9 Seadog57 doing a live review this week from the breakaway. It's a good review. It appears the tomahawk and 32 oz steak are gone. .. Link to comment Share on other sites More sharing options...
bbryan5 Posted May 11, 2017 #18 Share Posted May 11, 2017 ^ Strange. My friend sailed 4/30 and he had it. He even showed me several pix of the Tomahawk from Cagneys. Link to comment Share on other sites More sharing options...
SNJCruisers Posted May 11, 2017 #19 Share Posted May 11, 2017 No King Cut Prime Rib either. Sent from my XT1254 using Forums mobile app Link to comment Share on other sites More sharing options...
Gershep Posted May 11, 2017 #20 Share Posted May 11, 2017 Shame they got rid of most of the larger steaks. Link to comment Share on other sites More sharing options...
tommycanon Posted May 11, 2017 #21 Share Posted May 11, 2017 Are they using the same menu in "Getaway"? Link to comment Share on other sites More sharing options...
MTB25 Posted May 11, 2017 #22 Share Posted May 11, 2017 Sorry, haven't been on a cruise in a few years..at the specialty restaurants its a charge to go & then you pay a la carte at the restaurant too? Link to comment Share on other sites More sharing options...
mdsgu Posted May 11, 2017 #23 Share Posted May 11, 2017 Sorry, haven't been on a cruise in a few years..at the specialty restaurants its a charge to go & then you pay a la carte at the restaurant too? It depends. If you get a dining package, you can eat at one of the specialty restaurants and, as I understand it, you can get as many apps, sides, and desserts as you want, but only one entrée. Or, you can just make a reservation and pay a la carte. Your choice, but the money definitely favors the dining package. Of course, you have already paid for all your "complimentary" meals in your cruise fare, and NCL assumes you won't be dining in the MDR the same night you eat at a specialty restaurant. In reality, whatever you pay for your meal, whether through a package or a la carte, is in addition to what you paid for the dinner you would have eaten in the MDR. Link to comment Share on other sites More sharing options...
TravelSteveR Posted January 10, 2018 #24 Share Posted January 10, 2018 This is from http://boards.cruisecritic.com/showthread.php?t=2496274&page=9 Seadog57 doing a live review this week from the breakaway. It's a good review. It appears the tomahawk and 32 oz steak are gone. .. I am confused about something. We have taken 6 NCL cruises with the 7th booked for December. I just noticed that this menu has prices on it.In the past, when we''ve eaten at the speciality restaurants (Le Bistro, Cagney's, Moderno, Teppanyaki, and others), we just paid the cover price, typically $15 or $25. Has that system changed? We also took the speciality dining (3 dinners) as one of our perks and are Platinum members. If someone could point me to another post or explain how speciality dining is now, I'd appreciate it. Thanks in advance! Steve Link to comment Share on other sites More sharing options...
NLH Arizona Posted January 10, 2018 #25 Share Posted January 10, 2018 (edited) Le Bistro, Cagney's and La Cucina are all now a la carte restaurants. The Teppenyaki restaurant and Moderno still have a cover price. If you have the SDP, you can pretty much order what you would like, except for a second entree which costs extra. Some have said that some restaurants have limits of the number of each category you can order. As far as the Platinum perks, they are per cabin, not per member now. You get 1 dinner for 2 with wine in either LeBistro or Cagney's and 1 dinner for two (no wine) at either La Cucina or Moderno. There are limitations on what you can order. Edited January 11, 2018 by NLH Arizona Link to comment Share on other sites More sharing options...
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