nycglitter Posted December 28, 2017 #1 Share Posted December 28, 2017 I have searched and this topic has not been brought up in a while. My family and I will be on the Reflection in June 2018. Since our last Celebrity Cruise, I now have 2 Vegetarians in my family. We were able to get RCL on our last cruise to accommodate by emailing them ahead of time and speaking with the head waiter each night before dinner. I was wondering if any of you have cruised recently on Celebrity and had seen or requested a published Vegetarian Menu or is there still just one option each night in the MDR? Thanks for your help. Concerned father/husband... Mark Link to comment Share on other sites More sharing options...
Algebralovr Posted December 28, 2017 #2 Share Posted December 28, 2017 There is always a vegetarian option on the regular menu. Others have reported a vegetarian menu. Please speak to the Maitre D on boarding for more info. There are plenty of options. Sent from my SM-N950U using Tapatalk Link to comment Share on other sites More sharing options...
twodjs Posted December 28, 2017 #3 Share Posted December 28, 2017 My wife and I are both vegetarian. We've been on many Celebrity cruises and have never seen a seperate vegetarian menu. Great idea! Holland America does have one. On Celebrity, we check out the next evening's menu posted at the MDR entrance and sometimes enjoy the buffet instead which generally has several vegetarian Asian and Indian choices. Don't forget Aqua Spa Cafe for lunch. Some creative veggie options there. Link to comment Share on other sites More sharing options...
gerelmx Posted December 28, 2017 #4 Share Posted December 28, 2017 MDR Menus have the following at the botton, you can search for current menus . All days are vegetarian options Link to comment Share on other sites More sharing options...
Hydrokitty Posted December 28, 2017 #5 Share Posted December 28, 2017 The main menu always has vegetarian options at all meals....if you're a strict vegan speak to your waiter or the maitre D....they will accommodate you. I eat plant based (there is a difference) and I've never had a problem except on rare occasions when I get bored with Indian cuisine, which I love but not every night. I mentioned it to the Maitre D, and the next night there were other choices. Obviously they cannot anticipate everyone's preference but I find them more than willing to offer what you want if you ask. Link to comment Share on other sites More sharing options...
bookitdanno Posted December 28, 2017 #6 Share Posted December 28, 2017 My wife is vegetarian. Celebrity ALWAYS has a separate vegetarian menu each night. If you ask your waiter for one, they will immediately bring it to you, along with the regular menu which will also have vegetarian items. I'm not sure if you can expect to arrange for special items by requesting them the night before, since there is a separate vegetarian menu. Enjoy your cruise! Link to comment Share on other sites More sharing options...
nycglitter Posted December 28, 2017 Author #7 Share Posted December 28, 2017 The main menu always has vegetarian options at all meals....if you're a strict vegan speak to your waiter or the maitre D....they will accommodate you. I eat plant based (there is a difference) and I've never had a problem except on rare occasions when I get bored with Indian cuisine, which I love but not every night. I mentioned it to the Maitre D, and the next night there were other choices. Obviously they cannot anticipate everyone's preference but I find them more than willing to offer what you want if you ask. I appreciate the feedback. Real issue for us is cheese. Most people naturally assume all cheese is vegetarian and it is not based on the rennent. It is always a challenge asking if they know the "brand" or if the enzyme is animal or microbial. We will make due.. just wish it was easier. Mark Link to comment Share on other sites More sharing options...
nycglitter Posted December 28, 2017 Author #8 Share Posted December 28, 2017 My wife is vegetarian.Celebrity ALWAYS has a separate vegetarian menu each night. If you ask your waiter for one, they will immediately bring it to you, along with the regular menu which will also have vegetarian items. I'm not sure if you can expect to arrange for special items by requesting them the night before, since there is a separate vegetarian menu. Enjoy your cruise! Awesome. Thanks :) Link to comment Share on other sites More sharing options...
Bo1953 Posted December 28, 2017 #9 Share Posted December 28, 2017 I appreciate the feedback. Real issue for us is cheese. Most people naturally assume all cheese is vegetarian and it is not based on the rennent. It is always a challenge asking if they know the "brand" or if the enzyme is animal or microbial.We will make due.. just wish it was easier. Mark Being a vegan and having been on quite a few sailings with X, I recommend that vegetarians (strict) and vegans forget about having any cheese. bon voayge Link to comment Share on other sites More sharing options...
ROWSE Posted December 28, 2017 #10 Share Posted December 28, 2017 As some replies have stated that there is no separate menu, I guess it must be per ship. I can report that there was a separate menu on the Eclipse on our cruise in Jan. 2017. Most nights I had to remind our waiter that I needed it, but he always was able to find it. My husband and I are also plant based eaters, and it worked out fantastic for us. Often the other 4 people in our group wanted to order off of it as well. I am hoping our cruise in October on the Reflection will be a ship that DOES have the menu:D Link to comment Share on other sites More sharing options...
rdt10 Posted December 29, 2017 #11 Share Posted December 29, 2017 On Constellation, Eclipse and Silhouette we have asked for a vegetarian menu when we check in at the maitre D stand and they bring a separate vegetarian menu when they seat you. Saves the waiter having to go back up front to get one. Link to comment Share on other sites More sharing options...
2chiefs Posted December 29, 2017 #12 Share Posted December 29, 2017 My wife and I are both vegetarian. We've been on many Celebrity cruises and have never seen a seperate vegetarian menu. Great idea! Holland America does have one. On Celebrity, we check out the next evening's menu posted at the MDR entrance and sometimes enjoy the buffet instead which generally has several vegetarian Asian and Indian choices. Don't forget Aqua Spa Cafe for lunch. Some creative veggie options there. We just got off the Reflection last week and we had two vegetarians at our table. They had a separate vegetarian menu that they gave to them each evening. I didn't look at it so I don't know if it changed every day or not. It was printed on paper and not in the usual booklet form. Link to comment Share on other sites More sharing options...
2chiefs Posted December 29, 2017 #13 Share Posted December 29, 2017 As some replies have stated that there is no separate menu, I guess it must be per ship. I can report that there was a separate menu on the Eclipse on our cruise in Jan. 2017. Most nights I had to remind our waiter that I needed it, but he always was able to find it. My husband and I are also plant based eaters, and it worked out fantastic for us. Often the other 4 people in our group wanted to order off of it as well. I am hoping our cruise in October on the Reflection will be a ship that DOES have the menu:D It does! We just got off the Reflection and they had it for the two vegetarians at our table. Link to comment Share on other sites More sharing options...
nycglitter Posted December 29, 2017 Author #14 Share Posted December 29, 2017 As some replies have stated that there is no separate menu, I guess it must be per ship. I can report that there was a separate menu on the Eclipse on our cruise in Jan. 2017. Most nights I had to remind our waiter that I needed it, but he always was able to find it. My husband and I are also plant based eaters, and it worked out fantastic for us. Often the other 4 people in our group wanted to order off of it as well. I am hoping our cruise in October on the Reflection will be a ship that DOES have the menu:D I'll report back in June... :D Link to comment Share on other sites More sharing options...
nycglitter Posted December 29, 2017 Author #15 Share Posted December 29, 2017 It does! We just got off the Reflection and they had it for the two vegetarians at our table. Great news. Thanks for the information! Link to comment Share on other sites More sharing options...
craftymom914 Posted December 29, 2017 #16 Share Posted December 29, 2017 I was on the Silhouette earlier this year and while there were vegetarian options on the regular menu, there was a separate complete Vegetarian menu. But you have to ask for it. Lovely choices. Link to comment Share on other sites More sharing options...
twodjs Posted December 30, 2017 #17 Share Posted December 30, 2017 So good to hear Celebrity offers a seperate vegetarian menu! I mentioned in an earlier post that my wife and I have both been vegetarians for many years and for 13 cruises, we have usually ended up at the buffet, since the regular menu usually had only one or maybe two vegetarian choices. I'm disappointed that during all those cruises, especially when we begin our order with " my wife and I are both vegetarian, so...", none of our servers (even in BLU) ever suggested the veggie menu alternative. Thank you CC posters for enlightening us! We will enjoy our next cruise even more! Link to comment Share on other sites More sharing options...
Bo1953 Posted December 30, 2017 #18 Share Posted December 30, 2017 So good to hear Celebrity offers a seperate vegetarian menu! I mentioned in an earlier post that my wife and I have both been vegetarians for many years and for 13 cruises, we have usually ended up at the buffet, since the regular menu usually had only one or maybe two vegetarian choices. I'm disappointed that during all those cruises, especially when we begin our order with " my wife and I are both vegetarian, so...", none of our servers (even in BLU) ever suggested the veggie menu alternative. Thank you CC posters for enlightening us! We will enjoy our next cruise even more! t - sorry this was not provided to you on previous sailings... Also, please remember, going forward, even if there is no vegetarian menu, you can create your own meal for the most part. Being a low-fat vegan, I often times have to be creative and tell them what I want prepared and in 85% of the time it is spot on... If I cannot have a chef/cook like that at home, I might as well take advantage of it while on-board! I even bring a few recipes with me, just in case the chef needs some ideas. LOL Enjoy your culinary adventure on your next sailing and come back to tell us all about the wonderful morsels you experienced! Do not be afraid to speak up for your dietary preferences, belly and taste buds others do... even crew. bon voyage Link to comment Share on other sites More sharing options...
GordonJasmine Posted December 30, 2017 #19 Share Posted December 30, 2017 We had the separate vegetarian menu in Blu on the the Eclipse and the Equinox. Wonderful stuff! After we asked it for the first meal they always included it with the regular menu when seating us. Link to comment Share on other sites More sharing options...
Mizztegy18 Posted December 31, 2017 #20 Share Posted December 31, 2017 As a veggie ,I was excited to experience their menu..I am sorry to say I was very disappointed. The first night a portebello mushroom...the second,vegetable tart, which turned out to be a blind baked pastry case with a spoonful of ratatouille. Neither was accompanied by any vegetables. We ended up eating in the OV ,and there was so much choice at every meal. The shame is,my husband ,a meat eater had hoped to enjoy the MDR,and I didnt get to wear all the clothes I brought. If I had to sum up my feelings,I felt they were ticking a box rather than creating an eating experience. Link to comment Share on other sites More sharing options...
dcyonce Posted December 31, 2017 #21 Share Posted December 31, 2017 I’m a vegetarian and have sailed on a number of cruise lines including all of the Celebrity ships. Celebrity ALWAYS has a vegetarian menu available in the main dinning rooms, Luminae, and Blu. But, sometimes the vegetarian menu has “token veggie” items that are not very pleasant. I always ask our butler (or cabin steward) for a copy of all the Luminae, Main Dinning Room, and vegetarian menus the first night after boarding. That way we can preview the menus and decide which nights we eat in Luminae, OceanView vs specialty restaurants. Sometimes we have asked the Onshore Concierge to have the butler pull the menus together and have them ready for us when we board. And ... if you are in a higher level suite, the head chef will also accommodate special requests. On one cruise, we made up our own menu each night for a party of eight (four suites) and had them serve it in our suite (Penthouse). It was outstanding. We had custom made selections of Indian food, soups, appetizers, pizza, stir fry, etc, etc. Always plenty of vegetarian options. The head chef really had fun with us. Special requests really depend on the chef. Some will be excited about cooking something different, and some will just be too busy to accommodate. I asked for a “veggie burger” one time for lunch in Luminae... the waiter said they didn’t have any, but went and asked the chef. His response was amazing !!! He was soooo excited to be able to make something different. The chef asked us what we liked and didn’t like and made us by far the BEST veggie burgers we have ever had ... all from scratch. While on a cruise in New Zealand one time, the head chef heard that we liked authentic vegetarian Indian food and made us a selection of special dishes every night in addition to our regular orders. The crew was great and kept coming by the see what he had made for us. I was curious and asked one of the waiters ... he said that they LOVE it when the chef does special requests ... because he always makes a very big batch and they get to eat the extras later. It was a lot of fun for us vegetarians AND the crew !! We have also asked for special olive bread and cheese breads. Sometimes they really get into it and love the special requests ... sometimes not so much. It never hurts to ask the head chef !! They get tired of the same old menus and look forward to cook something different for appreciative and pleasant guests. Don —- Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Rare hcat Posted January 1, 2018 #22 Share Posted January 1, 2018 I enjoy one salad meal each day as part of my healthy eating plan....For lunch, the buffet has many varied offerings where one can put together an amazing salad with healthy non fat dressings.. The dinner menu in BLU also has very good salads and non meat choices. All can be made into an entree...And wherever I dine, I am able to order double veggies, freshly steamed. Link to comment Share on other sites More sharing options...
gerelmx Posted January 1, 2018 #23 Share Posted January 1, 2018 I was wondering if any of you have cruised recently on Celebrity and had seen or requested a published Vegetarian Menu or is there still just one option each night in the MDR? Thanks for your help. Concerned father/husband... Mark From MDR standard menus marked with the leaf that indicates that it is vegetarian Day 1 Starters Belgian Endive-Arugula Salad Green Apples, White Balsamic, Candied Pecans Roasted Carrot Cumin Salad with Avocado, Sunflower Seeds, Arugula and Lemon Yogurt Vinaigrette Organic Roasted Red Beets Topped with Feta Cheese and Sherry Vinaigrette; Served with Teardrop Tomatoes and Arugula Chilled Thai Coconut Soup Lemongrass, ginger and cilantro Cream of Wild Forest Mushroom Soup Mushroom Truffle Fricassée ENTREES Spinach and Ricotta Ravioli Marinara and Parmesan Cream Sauce Day 2 Starters Tomato Watermelon Salad Basil, Feta, Sourdough Croutons, Sherry Vinaigrette Yellow Corn Soup Chopped Chives Chilled Pear and Honey Soup Mascarpone Cream ENTREES Stuffed Portobello Mushroom Spinach-Goat Cheese, Roasted Red Pepper Coulis, Basil Pesto and Fried Onion Day 3 Starters Garden Fresh Salad Mixed Lettuce, Seasonal Vegetables, Cucumber, Tomatoes Chickpea-Tomato Soup Spinach and Lemon Pepper ENTREES Fried Masala Potatoes Spices, Yogurt, Cilantro, Chili Pepper Served with Raita Day 4 Starters Caprese Vine Ripe Tomatoes, Buffalo Mozzarella, Basil, Arugula, Extra Virgin Olive Oil, Balsamic Vinaigrette Grilled Asparagus Salad Toasted Almonds, Pistachios, Goat Cheese, Lemon Basil Emulsion Creamy Butternut Squash Soup Caramelized Apple and Walnuts ENTREES Toasted Israeli Couscous Cake Asparagus Spears, Cherry Tomatoes, Zucchini Ribbons, Balsamic Vinaigrette Day 5 Starters Chicory Apple Pear Salad Toasted Walnuts, Blue Cheese, Cider Vinaigrette Boston Lettuce and Gorgonzola Salad Gorgonzola Cheese, Red Grapes, Toasted Herb Croutons, Walnut Dressing Tomato Watermelon Gazpacho Bell Pepper, Cucumber, Basil, Crouton, Extra Virgin Olive Oil Cream of Broccoli Cheddar Cheese Crostini ENTREES Vegetable Korma Spiced Seasonal Vegetables, Ground Almonds, Coconut Milk; Roti Penne Primavera Seasonal Vegetables, Basil Pesto, Olive Oil, Roasted Garlic, Parmesan Cheese Day 6 Starters Kale Salad Roasted Squash, Dried Cherries, Caramelized Pecans, Lemon Vinaigrette Creamy Smoked Tomato Bisque Basil Pesto and Herbed Croutons Double Baked Blue Cheese Soufflé Parmesan Coulis and Red Onion Marmalade ENTREES Creamy Wild Mushroom Risotto Black Truffle and Parmesan Day 7 Starters Eggplant Caviar Roasted Red Pepper, Za'atar, Olive, Garlic, Crostini Chop Chop Composed Salad Celery, Carrots, Romaine Lettuce, Dijon Mustard Vinaigrette Spinach Turnover Ricotta & Spinach Stuffed Puff Pastry Creamy Emmental Cheese Sauce, Black Olives, Italian Parsley Tuscan Vegetable Minestrone Fresh Basil Chiffonade ENTREES Homemade Gnocchi ai Quattro Formaggi Creamy Four Cheese Sauce, Italian Parsley Day 8 Starters Mesclun Greens Goat Cheese and Dried Cranberries Parmesan Crouton Poached Anjou Pear & Gorgonzola Cheese Baked in Phyllo Pastry and Port Wine Reduction ENTREES Pappardelle con Funghi Wide Ribbon Noodles, Wild Mushroom Ragoût; Basil, Goat Cheese Day 9 Starters Squash Soup Sautéed Apples, Anise, Cloves, Candied Pumpkin Seeds Creamy Celery Root Soup Caramelized Apples and Chives Warm Goat Cheese Croustillant Red & Yellow Sweet Bell Pepper Salad ENTREES Creamy Corn Farrotto Succotash, Basil, Parmesan Day 10 Starters Mâche Salad Sliced Strawberries and Blue Cheese Panzanella Salad Teardrop Tomatoes, Foccacia Croutons, Basil, Fresh Mozzarella, Olives, Cucumbers ENTREES Vegetable Wellington Stuffed with Spinach, Feta Cheese, Roasted Peppers and Mushrooms; Served with Creamy Roasted Garlic Sauce Day 11 Starters Greek Salad Cucumber, Tomatoes, Feta Cheese Mixed Greens and Red Pepper Salad Red Radishes Whole Wheat Orecchiette Arugula Walnut Pesto, Artichokes, Asparagus, Tomato Confit, Parmesan Silky Smooth Strawberry Soup Lemon Zest Cream Sun-Dried Tomato Aïoli ENTREES Vegetable Biryani – Basmati Rice Potatoes, Peas, Carrots, Turmeric; Served with Naan Bread & Yogurt Sauce Day 12 Starters Chicory Apple Pear Salad Toasted Walnuts, Blue Cheese, Cider Vinaigrette Wild Mushroom-Barley Soup Mixed Vegetables Creamy Spinach and Artichoke Dip Parmesan Pita Chips ENTREES Tikka Masala Tofu Spinach, Green Lentils, Okra, Red Pepper; Served with Paratha Day 13 Starters Seasonal Mixed Lettuce With Cucumbers, Chopped Hard Boiled Eggs and Scallions Tomato Watermelon Salad Basil, Feta, Sourdough Croutons, Sherry Vinaigrette Wild Mushroom Vol-au-Vent Ragoût of Wild Mushrooms & Thyme Truffle Cream Sauce ENTREES Pappardelle Primavera Roasted Red Peppers, Tomatoes, Broccoli Florets, Zucchini, Basil Pesto Mediterranean Phyllo Tart Artichokes, Vegetable “à la Grecque”, Red Pepper Coulis And Day 14 Starters Baby Mizuna Shaved Apples and Julienne Fennel Traditional Leek and Potato Vichyssoise Savory Cream ENTREES Whole Wheat Spaghetti Pomodoro Yellow & Green Squash, Garlic, Parmesan, Basil Golden Baked French Pot Pie Grilled Tomatoes, Champignons de Paris, Creamy Tarragon Velouté" Bon Voyage Link to comment Share on other sites More sharing options...
karena1 Posted January 1, 2018 #24 Share Posted January 1, 2018 I have searched and this topic has not been brought up in a while.My family and I will be on the Reflection in June 2018. Since our last Celebrity Cruise, I now have 2 Vegetarians in my family. We were able to get RCL on our last cruise to accommodate by emailing them ahead of time and speaking with the head waiter each night before dinner. I was wondering if any of you have cruised recently on Celebrity and had seen or requested a published Vegetarian Menu or is there still just one option each night in the MDR? Thanks for your help. Concerned father/husband... Mark As others have said, there are always veggie menus on the menu. However, I always ask my waiter to make me a veggie plate with what I like and I have never had an issue. I don't email ahead of time or talk to the head waiter, the waiter will take care of it for me. Do it all the time Link to comment Share on other sites More sharing options...
nycglitter Posted January 2, 2018 Author #25 Share Posted January 2, 2018 From MDR standard menus marked with the leaf that indicates that it is vegetarianDay 1 Starters Belgian Endive-Arugula Salad Green Apples, White Balsamic, Candied Pecans Roasted Carrot Cumin Salad with Avocado, Sunflower Seeds, Arugula and Lemon Yogurt Vinaigrette Organic Roasted Red Beets Topped with Feta Cheese and Sherry Vinaigrette; Served with Teardrop Tomatoes and Arugula Chilled Thai Coconut Soup Lemongrass, ginger and cilantro Cream of Wild Forest Mushroom Soup Mushroom Truffle Fricassée ENTREES Spinach and Ricotta Ravioli Marinara and Parmesan Cream Sauce Day 2 Starters Tomato Watermelon Salad Basil, Feta, Sourdough Croutons, Sherry Vinaigrette Yellow Corn Soup Chopped Chives Chilled Pear and Honey Soup Mascarpone Cream ENTREES Stuffed Portobello Mushroom Spinach-Goat Cheese, Roasted Red Pepper Coulis, Basil Pesto and Fried Onion Day 3 Starters Garden Fresh Salad Mixed Lettuce, Seasonal Vegetables, Cucumber, Tomatoes Chickpea-Tomato Soup Spinach and Lemon Pepper ENTREES Fried Masala Potatoes Spices, Yogurt, Cilantro, Chili Pepper Served with Raita Day 4 Starters Caprese Vine Ripe Tomatoes, Buffalo Mozzarella, Basil, Arugula, Extra Virgin Olive Oil, Balsamic Vinaigrette Grilled Asparagus Salad Toasted Almonds, Pistachios, Goat Cheese, Lemon Basil Emulsion Creamy Butternut Squash Soup Caramelized Apple and Walnuts ENTREES Toasted Israeli Couscous Cake Asparagus Spears, Cherry Tomatoes, Zucchini Ribbons, Balsamic Vinaigrette Day 5 Starters Chicory Apple Pear Salad Toasted Walnuts, Blue Cheese, Cider Vinaigrette Boston Lettuce and Gorgonzola Salad Gorgonzola Cheese, Red Grapes, Toasted Herb Croutons, Walnut Dressing Tomato Watermelon Gazpacho Bell Pepper, Cucumber, Basil, Crouton, Extra Virgin Olive Oil Cream of Broccoli Cheddar Cheese Crostini ENTREES Vegetable Korma Spiced Seasonal Vegetables, Ground Almonds, Coconut Milk; Roti Penne Primavera Seasonal Vegetables, Basil Pesto, Olive Oil, Roasted Garlic, Parmesan Cheese Day 6 Starters Kale Salad Roasted Squash, Dried Cherries, Caramelized Pecans, Lemon Vinaigrette Creamy Smoked Tomato Bisque Basil Pesto and Herbed Croutons Double Baked Blue Cheese Soufflé Parmesan Coulis and Red Onion Marmalade ENTREES Creamy Wild Mushroom Risotto Black Truffle and Parmesan Day 7 Starters Eggplant Caviar Roasted Red Pepper, Za'atar, Olive, Garlic, Crostini Chop Chop Composed Salad Celery, Carrots, Romaine Lettuce, Dijon Mustard Vinaigrette Spinach Turnover Ricotta & Spinach Stuffed Puff Pastry Creamy Emmental Cheese Sauce, Black Olives, Italian Parsley Tuscan Vegetable Minestrone Fresh Basil Chiffonade ENTREES Homemade Gnocchi ai Quattro Formaggi Creamy Four Cheese Sauce, Italian Parsley Day 8 Starters Mesclun Greens Goat Cheese and Dried Cranberries Parmesan Crouton Poached Anjou Pear & Gorgonzola Cheese Baked in Phyllo Pastry and Port Wine Reduction ENTREES Pappardelle con Funghi Wide Ribbon Noodles, Wild Mushroom Ragoût; Basil, Goat Cheese Day 9 Starters Squash Soup Sautéed Apples, Anise, Cloves, Candied Pumpkin Seeds Creamy Celery Root Soup Caramelized Apples and Chives Warm Goat Cheese Croustillant Red & Yellow Sweet Bell Pepper Salad ENTREES Creamy Corn Farrotto Succotash, Basil, Parmesan Day 10 Starters Mâche Salad Sliced Strawberries and Blue Cheese Panzanella Salad Teardrop Tomatoes, Foccacia Croutons, Basil, Fresh Mozzarella, Olives, Cucumbers ENTREES Vegetable Wellington Stuffed with Spinach, Feta Cheese, Roasted Peppers and Mushrooms; Served with Creamy Roasted Garlic Sauce Day 11 Starters Greek Salad Cucumber, Tomatoes, Feta Cheese Mixed Greens and Red Pepper Salad Red Radishes Whole Wheat Orecchiette Arugula Walnut Pesto, Artichokes, Asparagus, Tomato Confit, Parmesan Silky Smooth Strawberry Soup Lemon Zest Cream Sun-Dried Tomato Aïoli ENTREES Vegetable Biryani – Basmati Rice Potatoes, Peas, Carrots, Turmeric; Served with Naan Bread & Yogurt Sauce Day 12 Starters Chicory Apple Pear Salad Toasted Walnuts, Blue Cheese, Cider Vinaigrette Wild Mushroom-Barley Soup Mixed Vegetables Creamy Spinach and Artichoke Dip Parmesan Pita Chips ENTREES Tikka Masala Tofu Spinach, Green Lentils, Okra, Red Pepper; Served with Paratha Day 13 Starters Seasonal Mixed Lettuce With Cucumbers, Chopped Hard Boiled Eggs and Scallions Tomato Watermelon Salad Basil, Feta, Sourdough Croutons, Sherry Vinaigrette Wild Mushroom Vol-au-Vent Ragoût of Wild Mushrooms & Thyme Truffle Cream Sauce ENTREES Pappardelle Primavera Roasted Red Peppers, Tomatoes, Broccoli Florets, Zucchini, Basil Pesto Mediterranean Phyllo Tart Artichokes, Vegetable “à la Grecque”, Red Pepper Coulis And Day 14 Starters Baby Mizuna Shaved Apples and Julienne Fennel Traditional Leek and Potato Vichyssoise Savory Cream ENTREES Whole Wheat Spaghetti Pomodoro Yellow & Green Squash, Garlic, Parmesan, Basil Golden Baked French Pot Pie Grilled Tomatoes, Champignons de Paris, Creamy Tarragon Velouté" Bon Voyage This is awesome... except... as in most places many people dont understand that not all cheese is vegitarian. Parmesean is almost never especially if imported. Niether is Blue Cheese. Others are hit and miss. Goat is almost always not unless from a small cheese farm that chooses microbial rennent vs animal rennent. Looks like we will have to modify the Vegetarian Menu to make it vegetarian...lol But at least it is a start. Link to comment Share on other sites More sharing options...
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