bookbabe Posted March 13 #151 Share Posted March 13 Yumi’s Corner: Voyage to Korean Cuisine (as per stateroom tv menu, today on Saturn, actual menu and pics will follow after we try it on Sunday) Eel Chawanmushi - eel, octopus Healthy “Ocean Party” - crab meat, scallops Korean Soup Pot - tofu & pork belly The More BBQ, The More Prosperous - beef short ribs A Touch of Freshness - matcha cheesecake, yuzu ice cream Link to comment Share on other sites More sharing options...
Rare CCWineLover Posted March 13 #152 Share Posted March 13 (edited) 47 minutes ago, bookbabe said: Yumi’s Corner: Voyage to Korean Cuisine (as per stateroom tv menu, today on Saturn, actual menu and pics will follow after we try it on Sunday) Eel Chawanmushi - eel, octopus Healthy “Ocean Party” - crab meat, scallops Korean Soup Pot - tofu & pork belly The More BBQ, The More Prosperous - beef short ribs A Touch of Freshness - matcha cheesecake, yuzu ice cream Let us know what you thought of it. We tried this 2 weeks ago while on Saturn Rome to Athens. Will reveal our opinion once you've been there. Edited March 13 by CCWineLover 3 Link to comment Share on other sites More sharing options...
jmfdr Posted March 13 #153 Share Posted March 13 Perhaps I have missed it but does anyone have chef table menus offered on the British Isle cruise? Link to comment Share on other sites More sharing options...
Rare wine-wine-wine Posted March 13 #154 Share Posted March 13 1 hour ago, jmfdr said: Perhaps I have missed it but does anyone have chef table menus offered on the British Isle cruise? You can never know until you board. Sorry! Link to comment Share on other sites More sharing options...
Rare Clay Clayton Posted April 1 Author #155 Share Posted April 1 Enjoyed an incredible meal designed by Chef Beni tonight aboard Sky at the Chef’s Table featuring his interpretation of South African cuisine. The amuse had really incredible flavors. The yellowfin course was fine but our least favorite-would have preferred it as a smaller amuse and given us a larger fish cake and more chalaka sauce! #yummy. The main course was the best beef dish we’ve had in a long time-the corn cake was a perfect foil to the oh-so-tender meat. Dessert which Beni told us afterwards was a dish offered at all restaurants in South Africa, was a delicious cake with hints of ginger and molasses. We hope we can get in again before we get to Cape Town when Beni leaves us to share this menu aboard our sister World Cruise ship, Neptune. (I’ll update the listing of all Chef’s Table Menus when I have better wifi) 4 Link to comment Share on other sites More sharing options...
Peregrina651 Posted April 1 #156 Share Posted April 1 Oh my goodness! Does that look delicious!! Thank you! 1 Link to comment Share on other sites More sharing options...
Rare Clay Clayton Posted April 1 Author #157 Share Posted April 1 Just now, Peregrina651 said: Oh my goodness! Does that look delicious!! Thank you! I just hope some of the new menus we have gotten to have will make it into regular rotation🤞 2 Link to comment Share on other sites More sharing options...
Dukefan Posted April 2 #158 Share Posted April 2 19 hours ago, Clay Clayton said: I just hope some of the new menus we have gotten to have will make it into regular rotation🤞 Me too!!!! 1 Link to comment Share on other sites More sharing options...
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