Saint Greg's Magic Super Bowl cruise - Live - February 11-19

[Guest BasicSailor]

2 minutes ago, Saint Greg said:

Now that's something that just looks uneatable to me.😬

[ray98]

17 minutes ago, Saint Greg said:

I screwed up moving the bacon to my big plate. It was good crispy bacon. I thought they’d just bring me eggs. They took the whole plate. And now this bacon isn’t crispy.

 

Steak looks worse also.

[Guest BasicSailor]

3 minutes ago, ray98 said:

Steak looks worse also.

Fries looked like they were left in grease soaked too the gore.

[Stratford1950]

4 minutes ago, ray98 said:

Steak looks worse also.

I’d have to say that steak looks like something from the bottom of a shoe🧐

[MeganGC1983]

28 minutes ago, Saint Greg said:

My food just came. Still waiting on bacon. I’ve been in here 40 minutes.

 

I ordered eggs over easy

 

 

That’s not a Virgin Voyages steak. 😉

[ray98]

I truly hate what Carnival has done to the steak and eggs.  It was a classic dish I loved and looked forward to every cruise, the filet was always top notch.  Now, my local Waffle House will serve me a better breakfast.

Edited February 18, 2023 by ray98

[ObstructedView2]

13 hours ago, Saint Greg said:

That guy looks familiar 

 

 

Hi @Saint Greg🙂

 

That is Chef Agnelo D. Souza and he is terrific! One of Carnivals finest! Passengers fortunate enough to encounter him at their Chef's Table experience were indeed very, very lucky.

 

 

 

🍷

[Roscoe13]

15 hours ago, Saint Greg said:

both are correct 

Yeah, I guessed Titanic too and prolly everyone else.  But the second one I thought was Birth of a Nation?

[Jamman54]

25 minutes ago, Roscoe13 said:

Yeah, I guessed Titanic too and prolly everyone else.  But the second one I thought was Birth of a Nation?

 

It was the birth of something! 

[Saint Greg]

1 hour ago, ObstructedView2 said:

 

 

Hi @Saint Greg🙂

 

That is Chef Agnelo D. Souza and he is terrific! One of Carnivals finest! Passengers fortunate enough to encounter him at their Chef's Table experience were indeed very, very lucky.

 

 

 

🍷

If so they swapped out his name tag with the Magic chef’s

 

[Saint Greg]

1 hour ago, BasicSailor said:

Fries looked like they were left in grease soaked too the gore.

Yeah I wouldn’t eat those anyway. 

[Saint Greg]

1 hour ago, MeganGC1983 said:

That’s not a Virgin Voyages steak. 😉

That’s fine. I can book 8 nights in the steakhouse here and come out better. 

[Saint Greg]

2 minutes ago, Saint Greg said:

That’s fine. I can book 8 nights in the steakhouse here and come out better. 

A lot better 

[Saint Greg]

Finally got around to using my free play chip. Played some blackjack. Got up to 220, down to 100, up to 175, down under 100, up to 150, and eventually down to 0.

 

 

[Saint Greg]

[Saint Greg]

[Saint Greg]

Time to start packing I guess.

 

[Jamman54]

3 minutes ago, Saint Greg said:

 

Like that's ever going to happen! 

[LatinaInTexas]

On 2/14/2023 at 8:35 PM, Saint Greg said:

Tomahawk pork chop 

 

My first time eating there I got the tomahawk pork chop and it was so good. I'm a little disappointed with the thinner cut current offering. Was it still tender and tasty?

[Saint Greg]

10 minutes ago, LatinaInTexas said:

My first time eating there I got the tomahawk pork chop and it was so good. I'm a little disappointed with the thinner cut current offering. Was it still tender and tasty?

 

I had both. Both were good. I couldn't finish either one.

 

Edited February 18, 2023 by Saint Greg

[ObstructedView2]

15 hours ago, Saint Greg said:

That guy looks familiar 

 

 

 

2 hours ago, ObstructedView2 said:

 

 

Hi @Saint Greg🙂

 

That is Chef Agnelo D. Souza and he is terrific! One of Carnivals finest! Passengers fortunate enough to encounter him at their Chef's Table experience were indeed very, very lucky.

 

 

 

🍷

 

52 minutes ago, Saint Greg said:

If so they swapped out his name tag with the Magic chef’s

 

 

@Saint Greg

 

That photo of Chef Agnelo D. Souza is used fleetwide since 2013 on all Carnival ships that offer Chef's Table. 

 

He recently retired prior to Covid. Carnival of course can use & has the rights to his photo. 

 

As I previously stated, Chef Angelo, one of Carnivals finest. Passengers fortunate enough to encounter him at their Chef's Table experience (were) indeed very, very lucky.

 

 

 

 

🍹

Edited February 18, 2023 by ObstructedView2

[Roscoe13]

32 minutes ago, Saint Greg said:

Finally got around to using my free play chip. Played some blackjack. Got up to 220, down to 100, up to 175, down under 100, up to 150, and eventually down to 0.

 

 

Even Steven! 

[Saint Greg]

29 minutes ago, ObstructedView2 said:

 

 

 

@Saint Greg

 

That photo of Chef Agnelo D. Souza is used fleetwide since 2013 on all Carnival ships that offer Chef's Table. 

 

He recently retired prior to Covid. Carnival of course can use & has the rights to his photo. 

 

As I previously stated, Chef Angelo, one of Carnivals finest. Passengers fortunate enough to encounter him at their Chef's Table experience (were) indeed very, very lucky.

 

 

 

 

🍹

Maybe he got married.

[Saint Greg]

It’s been a pretty windy cruise. 

[Saint Greg]