Guest BasicSailor Posted February 18, 2023 #1401 Share Posted February 18, 2023 2 minutes ago, Saint Greg said: Now that's something that just looks uneatable to me.😬 Link to comment Share on other sites More sharing options...
ray98 Posted February 18, 2023 #1402 Share Posted February 18, 2023 17 minutes ago, Saint Greg said: I screwed up moving the bacon to my big plate. It was good crispy bacon. I thought they’d just bring me eggs. They took the whole plate. And now this bacon isn’t crispy. Steak looks worse also. 5 Link to comment Share on other sites More sharing options...
Guest BasicSailor Posted February 18, 2023 #1403 Share Posted February 18, 2023 3 minutes ago, ray98 said: Steak looks worse also. Fries looked like they were left in grease soaked too the gore. Link to comment Share on other sites More sharing options...
Stratford1950 Posted February 18, 2023 #1404 Share Posted February 18, 2023 4 minutes ago, ray98 said: Steak looks worse also. I’d have to say that steak looks like something from the bottom of a shoe🧐 2 Link to comment Share on other sites More sharing options...
Rare MeganGC1983 Posted February 18, 2023 #1405 Share Posted February 18, 2023 28 minutes ago, Saint Greg said: My food just came. Still waiting on bacon. I’ve been in here 40 minutes. I ordered eggs over easy That’s not a Virgin Voyages steak. 😉 2 3 Link to comment Share on other sites More sharing options...
ray98 Posted February 18, 2023 #1406 Share Posted February 18, 2023 (edited) I truly hate what Carnival has done to the steak and eggs. It was a classic dish I loved and looked forward to every cruise, the filet was always top notch. Now, my local Waffle House will serve me a better breakfast. Edited February 18, 2023 by ray98 4 2 Link to comment Share on other sites More sharing options...
ObstructedView2 Posted February 18, 2023 #1407 Share Posted February 18, 2023 13 hours ago, Saint Greg said: That guy looks familiar Hi @Saint Greg🙂 That is Chef Agnelo D. Souza and he is terrific! One of Carnivals finest! Passengers fortunate enough to encounter him at their Chef's Table experience were indeed very, very lucky. 🍷 4 Link to comment Share on other sites More sharing options...
Roscoe13 Posted February 18, 2023 #1408 Share Posted February 18, 2023 15 hours ago, Saint Greg said: both are correct Yeah, I guessed Titanic too and prolly everyone else. But the second one I thought was Birth of a Nation? 1 Link to comment Share on other sites More sharing options...
Rare Jamman54 Posted February 18, 2023 #1409 Share Posted February 18, 2023 25 minutes ago, Roscoe13 said: Yeah, I guessed Titanic too and prolly everyone else. But the second one I thought was Birth of a Nation? It was the birth of something! 1 4 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 18, 2023 Author #1410 Share Posted February 18, 2023 1 hour ago, ObstructedView2 said: Hi @Saint Greg🙂 That is Chef Agnelo D. Souza and he is terrific! One of Carnivals finest! Passengers fortunate enough to encounter him at their Chef's Table experience were indeed very, very lucky. 🍷 If so they swapped out his name tag with the Magic chef’s 3 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 18, 2023 Author #1411 Share Posted February 18, 2023 1 hour ago, BasicSailor said: Fries looked like they were left in grease soaked too the gore. Yeah I wouldn’t eat those anyway. Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 18, 2023 Author #1412 Share Posted February 18, 2023 1 hour ago, MeganGC1983 said: That’s not a Virgin Voyages steak. 😉 That’s fine. I can book 8 nights in the steakhouse here and come out better. 4 5 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 18, 2023 Author #1413 Share Posted February 18, 2023 2 minutes ago, Saint Greg said: That’s fine. I can book 8 nights in the steakhouse here and come out better. A lot better 6 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 18, 2023 Author #1414 Share Posted February 18, 2023 Finally got around to using my free play chip. Played some blackjack. Got up to 220, down to 100, up to 175, down under 100, up to 150, and eventually down to 0. 5 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 18, 2023 Author #1415 Share Posted February 18, 2023 7 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 18, 2023 Author #1416 Share Posted February 18, 2023 10 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 18, 2023 Author #1417 Share Posted February 18, 2023 Time to start packing I guess. 7 Link to comment Share on other sites More sharing options...
Rare Jamman54 Posted February 18, 2023 #1418 Share Posted February 18, 2023 3 minutes ago, Saint Greg said: Like that's ever going to happen! 18 Link to comment Share on other sites More sharing options...
LatinaInTexas Posted February 18, 2023 #1419 Share Posted February 18, 2023 On 2/14/2023 at 8:35 PM, Saint Greg said: Tomahawk pork chop My first time eating there I got the tomahawk pork chop and it was so good. I'm a little disappointed with the thinner cut current offering. Was it still tender and tasty? 2 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 18, 2023 Author #1420 Share Posted February 18, 2023 (edited) 10 minutes ago, LatinaInTexas said: My first time eating there I got the tomahawk pork chop and it was so good. I'm a little disappointed with the thinner cut current offering. Was it still tender and tasty? I had both. Both were good. I couldn't finish either one. Edited February 18, 2023 by Saint Greg 5 1 Link to comment Share on other sites More sharing options...
ObstructedView2 Posted February 18, 2023 #1421 Share Posted February 18, 2023 (edited) 15 hours ago, Saint Greg said: That guy looks familiar 2 hours ago, ObstructedView2 said: Hi @Saint Greg🙂 That is Chef Agnelo D. Souza and he is terrific! One of Carnivals finest! Passengers fortunate enough to encounter him at their Chef's Table experience were indeed very, very lucky. 🍷 52 minutes ago, Saint Greg said: If so they swapped out his name tag with the Magic chef’s @Saint Greg That photo of Chef Agnelo D. Souza is used fleetwide since 2013 on all Carnival ships that offer Chef's Table. He recently retired prior to Covid. Carnival of course can use & has the rights to his photo. As I previously stated, Chef Angelo, one of Carnivals finest. Passengers fortunate enough to encounter him at their Chef's Table experience (were) indeed very, very lucky. 🍹 Edited February 18, 2023 by ObstructedView2 5 Link to comment Share on other sites More sharing options...
Roscoe13 Posted February 18, 2023 #1422 Share Posted February 18, 2023 32 minutes ago, Saint Greg said: Finally got around to using my free play chip. Played some blackjack. Got up to 220, down to 100, up to 175, down under 100, up to 150, and eventually down to 0. Even Steven! 4 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 18, 2023 Author #1423 Share Posted February 18, 2023 29 minutes ago, ObstructedView2 said: @Saint Greg That photo of Chef Agnelo D. Souza is used fleetwide since 2013 on all Carnival ships that offer Chef's Table. He recently retired prior to Covid. Carnival of course can use & has the rights to his photo. As I previously stated, Chef Angelo, one of Carnivals finest. Passengers fortunate enough to encounter him at their Chef's Table experience (were) indeed very, very lucky. 🍹 Maybe he got married. Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 18, 2023 Author #1424 Share Posted February 18, 2023 It’s been a pretty windy cruise. 10 Link to comment Share on other sites More sharing options...
Rare Saint Greg Posted February 18, 2023 Author #1425 Share Posted February 18, 2023 9 Link to comment Share on other sites More sharing options...
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