TADCruise Posted March 28, 2014 #1 Share Posted March 28, 2014 I have read that they serve Yorkshire Pudding at the beef carving station during the special Brunch. I have also read that the Brunch can be very crowded. Do they ever serve the Yorkshire Pudding in the MDR or the buffet? Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
maxsales Posted March 28, 2014 #2 Share Posted March 28, 2014 I have read that they serve Yorkshire Pudding at the beef carving station during the special Brunch. I have also read that the Brunch can be very crowded. Do they ever serve the Yorkshire Pudding in the MDR or the buffet? Sent from my iPhone using Forums mobile app I just read another post that said celebrity was discontinuing the gala brunch. Going the way of the midnight buffet. Link to comment Share on other sites More sharing options...
TADCruise Posted March 28, 2014 Author #3 Share Posted March 28, 2014 I have read some similar posts. That is one if the reasons I was wondering if the Yorkshire Pudding was served anywhere else. Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
kitty9 Posted March 29, 2014 #4 Share Posted March 29, 2014 I have read some similar posts. That is one if the reasons I was wondering if the Yorkshire Pudding was served anywhere else. Sent from my iPhone using Forums mobile app I've never seen it in the regular buffet. Link to comment Share on other sites More sharing options...
Ergates The Ant Posted March 29, 2014 #5 Share Posted March 29, 2014 Saw lots of Yorkshire puddings in the buffet on cruises out of Southampton in the last two years. Saw one of the officers piling her plate up with them, and she told me they were only usually available on cruises out of the UK. Nothing like fresh out of the oven ones, though, so you're not missing too much. Easy to make at home though! Link to comment Share on other sites More sharing options...
wpgcycler Posted March 29, 2014 #6 Share Posted March 29, 2014 Behold, a thing of profound beauty... Link to comment Share on other sites More sharing options...
lightning bolt Posted March 29, 2014 #7 Share Posted March 29, 2014 Behold, a thing of profound beauty... Looks more like a popover.:D Link to comment Share on other sites More sharing options...
wpgcycler Posted March 29, 2014 #8 Share Posted March 29, 2014 Looks more like a popover.:D The recipes are similar - except Yorkshires are cooked with and in the beef dripping. God I want one NOW!!! Link to comment Share on other sites More sharing options...
lightning bolt Posted March 29, 2014 #9 Share Posted March 29, 2014 (edited) My Mom could make the best Yorkshire Pudding. Popovers just don't have that good beef drippings. About once a month she would cook a rib roast and we would have that. So yummy!!:) Edited March 29, 2014 by lightning bolt Link to comment Share on other sites More sharing options...
dinosaurdem Posted March 29, 2014 #10 Share Posted March 29, 2014 An acquired taste. I have read that they serve Yorkshire Pudding at the beef carving station during the special Brunch. I have also read that the Brunch can be very crowded. Do they ever serve the Yorkshire Pudding in the MDR or the buffet? Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
wpgcycler Posted March 29, 2014 #11 Share Posted March 29, 2014 An acquired taste. But one well worth acquiring. ;) Link to comment Share on other sites More sharing options...
Yorkshire-Pudding Posted March 29, 2014 #12 Share Posted March 29, 2014 I can attest to pop overs (having tried them on holiday in the US) being similar to Yorkshire puddings but as a Yorkshire woman, the traditional method is the use of beef dripping as the fat of choice to cook them in. Growing up in Yorkshire, my mother made them every Sunday regardless of the roast meat or poultry she was serving on that day. We would even have them as part of our Christmas Day lunch. Link to comment Share on other sites More sharing options...
Queen of Oakville Posted November 4, 2014 #13 Share Posted November 4, 2014 Yesterday, I was searching through this forum for threads on MDR food. I found one where kevinyork requested a Yorkshire pudding added to the Moroccan lamb shank: http://boards.cruisecritic.com/showthread.php?t=2047565&highlight=yorkshire+pudding&page=2 Is the prime rib in the MDR served with a Yorkshire pudding, or is this a special request? Do they have them available and you ask for it when you select prime rib as an entrée, or do you have to order it in advance? I find it interesting that they were able to just produced a Yorkshire unless the prime rib was also on the menu that night and it is normally served with a Yorkshire. In all my cruises, I've never had a Yorkshire served with the prime rib. Is this standard for celebrity? I'm sailing Reflection in 2 weeks (Caribbean itinerary) if that affects the answer :D Link to comment Share on other sites More sharing options...
villauk Posted November 4, 2014 #14 Share Posted November 4, 2014 (edited) Yesterday, I was searching through this forum for threads on MDR food. I found one where kevinyork requested a Yorkshire pudding added to the Moroccan lamb shank: http://boards.cruisecritic.com/showthread.php?t=2047565&highlight=yorkshire+pudding&page=2 Is the prime rib in the MDR served with a Yorkshire pudding, or is this a special request? Do they have them available and you ask for it when you select prime rib as an entrée, or do you have to order it in advance? I find it interesting that they were able to just produced a Yorkshire unless the prime rib was also on the menu that night and it is normally served with a Yorkshire. In all my cruises, I've never had a Yorkshire served with the prime rib. Is this standard for celebrity? I'm sailing Reflection in 2 weeks (Caribbean itinerary) if that affects the answer :D He probably got it because the ship cruised out of the UK. On Infinity in July, our kids asked for a Yorkshire pudding with every dinner, no matter what they were having on their plate :D. Only once on the 11 night cruise could the waiter not produce a 'yorkie' :p. Edited November 4, 2014 by villauk Link to comment Share on other sites More sharing options...
Rare ladylemondrop Posted November 4, 2014 #15 Share Posted November 4, 2014 I am loving the love for the Yorkshire Puddings!! Always a favourite in our house too. If anyone would like the recipe, check out Delia Smiths one, it never fails me... http://www.bbc.co.uk/food/yorkshire_pudding Link to comment Share on other sites More sharing options...
Queen of Oakville Posted November 4, 2014 #16 Share Posted November 4, 2014 He probably got it because the ship cruised out of the UK. On Infinity in July, our kids asked for a Yorkshire pudding with every dinner, no matter what they were having on their plate :D. Only once on the 11 night cruise could the waiter not produce a 'yorkie' :p. oh man, my kids would be in 7th heaven!!!!! what are the chances we would get them on a Caribbean sailing? I am loving the love for the Yorkshire Puddings!! Always a favourite in our house too. If anyone would like the recipe, check out Delia Smiths one, it never fails me...http://www.bbc.co.uk/food/yorkshire_pudding lol. they are a staple at our house with any beef roast, but especially prime rib. I'm nut sure where I came upon my recipe but I've had it for years. I have a 80% success ratio. We call the other 20% hockey pucks :D but the kids still devour them. I will test out your recipe, thank you for sharing. Link to comment Share on other sites More sharing options...
spookwife Posted November 4, 2014 #17 Share Posted November 4, 2014 An acquired taste. no, natto is an acquired taste. personally I would love to try one of these Yorkshire pudding things. at least the descripotion sounds edible( as opposed to fermented soy beans) Link to comment Share on other sites More sharing options...
kevinyork Posted November 4, 2014 #18 Share Posted November 4, 2014 Yesterday, I was searching through this forum for threads on MDR food. I found one where kevinyork requested a Yorkshire pudding added to the Moroccan lamb shank: http://boards.cruisecritic.com/showthread.php?t=2047565&highlight=yorkshire+pudding&page=2 Is the prime rib in the MDR served with a Yorkshire pudding, or is this a special request? Do they have them available and you ask for it when you select prime rib as an entrée, or do you have to order it in advance? I find it interesting that they were able to just produced a Yorkshire unless the prime rib was also on the menu that night and it is normally served with a Yorkshire. In all my cruises, I've never had a Yorkshire served with the prime rib. Is this standard for celebrity? I'm sailing Reflection in 2 weeks (Caribbean itinerary) if that affects the answer :D Thats me. Maybe its unique to ex UK sailings but the Yorkshire Pudding has been an always available on our last three Eclipse sailings so it could be ordered with any entree, on any night, and they were very good ( and Im from Yorkshire where we have them every Sunday). Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
Queen of Oakville Posted November 4, 2014 #19 Share Posted November 4, 2014 (edited) Thanks Kevin! My kids are always disappointed when the prime rib shows up and there is no Yorkshire on the plate. I tried having this discussion once with a Carnival waiter, and he had no idea what a Yorkshire was so we never ever bothered again to ask. This cruise, I'm going to ask. I will report back on my findings :D Edited November 4, 2014 by Queen of Oakville Link to comment Share on other sites More sharing options...
cb at sea Posted November 4, 2014 #20 Share Posted November 4, 2014 Eggs, milk, flour, salt...that's it! And, PLENTY of butter to put on them!!!! Link to comment Share on other sites More sharing options...
Jenna109 Posted November 4, 2014 #21 Share Posted November 4, 2014 Yorkshire puddings were available quite a few evenings in the MDR on the extras list on the left page of the menu. Not quite what we think of a Yorkshire pudding - which is the main part of our Sunday lunch - but better than none. We serve it as a starter with onion gravy - traditional. Plain flour, eggs, salt, milk and cold water then cooked in a very hot oven which has nothing else in ie roasted vegetables. I cook mine whilst the meat is resting. Link to comment Share on other sites More sharing options...
junetraveler2014 Posted November 4, 2014 #22 Share Posted November 4, 2014 The recipes are similar - except Yorkshires are cooked with and in the beef dripping. God I want one NOW!!! Can't wait, wife making them right now....yum! Link to comment Share on other sites More sharing options...
suekay Posted November 4, 2014 #23 Share Posted November 4, 2014 Eggs, milk, flour, salt...that's it! And, PLENTY of butter to put on them!!!! Butter on Yorkshire puds?!?! Link to comment Share on other sites More sharing options...
Wiltonian Posted November 4, 2014 #24 Share Posted November 4, 2014 No Yorkshires with the beef available in the buffet for Sunday lunch on the Equinox last month. :-( Good beef, though! Stuart Link to comment Share on other sites More sharing options...
DebbieMacG Posted November 4, 2014 #25 Share Posted November 4, 2014 (edited) Butter on Yorkshire puds?!?! Oh my I've just collapsed with shock! :eek: butter! :eek: As some one said the proper way to serve them is as a starter with onion gravy :) Edited November 4, 2014 by DebbieMacG Link to comment Share on other sites More sharing options...
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