Favorite menu item(desert,appetizer)

[LADYBROOKS]

I am a frequent cruise, however a first time Princess cruiser, leaving at the end of November. Are there anything that stands out or would you like to share one of your favorite items?:D

[IECalCruiser]

I am a frequent cruise, however a first time Princess cruiser, leaving at the end of November. Are there anything that stands out or would you like to share one of your favorite items?:D

Any of the soufflés.

 

 

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[Moondogy]

I have to have the Love boat dream as my second desert, the first one is whatever sounds the best that night.... and yes that is two deserts every night..... :D

[CRLess]

Hands down...Goat Cheese Souffle'

[dtb55]

Any of the soufflés.

 

 

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Ditto!

 

 

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[GUT2407]

The Alfredo is good

 

The goat cheese souffle is another good one

 

Had some good lamb shanks last cruise

[Goldenpaw]

The Horizon Court on the Regal has an awesome flourless chocolate cake and also a gluten free coconut cake that are worth cruising for!

 

 

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[Lucky TGO]

I like to go to Alfredo's for lunch, goat cheese soufflé and creme brûlée. :) :)

Tony

[pathi]

There is a smoked duck breast appy that goes great with the goat cheese soufflé.

 

 

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[missm54]

My favorite dessert is the Love Boat Dream and 2nd is the flourless chocolate cake. As yu can tell I enjoy the chocolate desserts.

[JimAOk1945]

My favorite appetizer is the escargot! I like any and all desserts. :D

[kendon]

Hands down...Goat Cheese Souffle'

 

Yes!!!

[matadams4u]

My favorite are the homemade ice creams in the MDR - three different flavors each night or when the MDR Is open for lunch.

 

 

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[GUT2407]

Pretty much any of the ice creams.

[Woobstr112G]

Any of the soufflés.

 

 

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My choice as well.....:):):)

 

Bob

[DENNICH]

I am enjoying reading this thread. The goat cheese souffle seems to have loads of fans. Is this an item that typically appears one night per cruise on the main dining room menu, or is it available more often?

 

I am looking forward to hearing about more great Princess foods. :):)

[jaynak]

Any soufflé- from goat to grand mariner!!!!! Are you getting the idea that their soufflés are fabulous?

[Cruisin' Chick]

souffles.

 

also the chocolate chip cookies at the International Cafe (hopefully also available still on the Lido deck in mid-afternoon)

[IECalCruiser]

I am enjoying reading this thread. The goat cheese souffle seems to have loads of fans. Is this an item that typically appears one night per cruise on the main dining room menu, or is it available more often?

 

 

 

I am looking forward to hearing about more great Princess foods. :):)

The Twice Baked Goat Cheese Soufflé is offered as a starter on the Chef's Dinner menu, not to be confused with the Chef's Table. This menu is typically offered one night in the DR on cruises of 7 days or longer.

 

 

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[Thrak]

Love the escargot. Also, I have tried creme brulee in many land restaurants and find that what is offered on Princess is at least as good as any I've had (and better than most) and also larger. :)

 

Like many others I do love the Fettuccine Alfredo although I tend to get it as an appetizer rather than a main course.

 

Even though we only started cruising in 2011 I have seen the lobster tail go from "somewhat small" to "OMG tiny". Sad.

 

I also love the Loveboat Dream even if it is an "always available" dessert. :)

[Sea Day Cruiser]

Here is another vote for the twice baked goat cheese soufflé.

 

 

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[OzKiwiJJ]

Any of the soufflés.

 

 

 

Especially the lemon/line iced souffle, which is quite unique.

[OzKiwiJJ]

 

Even though we only started cruising in 2011 I have seen the lobster tail go from "somewhat small" to "OMG tiny". Sad.

 

 

Tiny but good though and enough for me. Princess does excellent lobster.

[sjaak]

So happy to read the souffles are still on the menu. It's been a while since we've cruised with Princess, but I still remember the souffles (and the sauce that comes with it!). A different one every evening. No need to look at the menu, just bring me the souffle :D

[Jersey42]

Hazelnut soufflé, escargot and depending on the chef, the mushroom soup. When the soup is not too salty, I love it.