parrotfeathers Posted October 21, 2019 #76 Share Posted October 21, 2019 1 hour ago, tomservo said: Good to know! I hope I see it on the Anthem. Sis said it was very, very good. I had cheesecake. Link to comment Share on other sites More sharing options...
MrsKC08 Posted October 21, 2019 #77 Share Posted October 21, 2019 On 9/5/2019 at 8:06 AM, nalatrixie74 said: windjammer, midnight chocolate buffet, though they do not do this anymore. my kids still let me know how upset they are with me i did not wake them to come to this. (didn't think there would be ppl that blabbed about it) I've seen posts and photos that the chocolate dessert buffet still happens in the WJ (most recently reported on Harmony and Symphony reviews I've seen here on CC) On 9/7/2019 at 12:44 PM, CTSandy said: Although I love creme brulee, I really don't like the Royal Caribbean version of it - almost has a banana pudding undertaste to it or something. The Grand Marnier souffle was being served on Ovation last month when we did our Alaska cruise. We actually really like the creme brulee and hubby gets it almost every night. On 9/10/2019 at 5:43 PM, DaniDanielle said: I had the pork tacos for an appetizer and for the main course! They are so good. What??? I"ve got to keep my eyes open for these next month when we are on Harmony! On 10/19/2019 at 7:28 PM, John&LaLa said: I'm another fan of the Asian pork tacos. Poblanos corn soup is another hit Lamb Chops of course Banana split from the kiddie menu My favorite app dissapeared, smoke chicken with green apples. I also miss the banana rum soup. FWIW, Michael Bayley hinted that on the 50th birthday cruise next month, some old menu items would be featured Ahhh yes, that Banana Split. I've ordered that a time or two myself! 20 hours ago, Beav1279 said: Both my DH and I will forever remember a cold soup with watermelon (it was maybe called watermelon gazpacho?) that we had on night 1 in the MDR on our very first cruise together in 2012 on the Majesty of the Seas. We've never seen it served again but it was the most delicious soup we've ever had.. Has anyone else ever had it? YES, I remember that soup. We haven't seen it surface in quite some time either. For me, I normally always start with the caesar salad. I know, simple and boring but I just love that salad. I like the Prime Rib, Tiger Shrimp, Lobster, and Beef Tenderloin. Desserts, my favorite would have to be the blueberry and peach cobbler. 1 Link to comment Share on other sites More sharing options...
TimeToGetNauti Posted October 21, 2019 #78 Share Posted October 21, 2019 At the top of my list would be the Risotto, I think normally a mushroom risotto they serve; creme brule and their caesar salad. Last year I had the lasagna al forno and it explains it has a bechamel sauce. I thought it was delicious. 2 of my table mates didn't read the description, which I always encourage, and sent theirs back. One refused to even try it. lol. The prime rib and ravioli are always good too. As stated previously, if you are from the MD area or even a coastal town used to great seafood, stay away from the crabcakes or lobster bisque type food. You will be greatly disappointed. Stick to straight lobster or shrimp cocktail. lol. Link to comment Share on other sites More sharing options...
tomservo Posted October 21, 2019 #79 Share Posted October 21, 2019 22 minutes ago, TimeToGetNauti said: Last year I had the lasagna al forno and it explains it has a bechamel sauce. I thought it was delicious. 2 of my table mates didn't read the description, which I always encourage, and sent theirs back. They were expecting ricotta? Ricotta can be grainy and dry out. I think the bechamel version sounds amazing, and would love to try it (I grew up on the ricotta version). I'm surprised they sent it back without even trying it. Lasagna with bechamel is traditional Italian lasagna, the ricotta version is American lasagna. Would they have sent it back if they ordered it in Italy? 1 Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted October 21, 2019 #80 Share Posted October 21, 2019 50 minutes ago, tomservo said: They were expecting ricotta? Ricotta can be grainy and dry out. I think the bechamel version sounds amazing, and would love to try it (I grew up on the ricotta version). I'm surprised they sent it back without even trying it. Lasagna with bechamel is traditional Italian lasagna, the ricotta version is American lasagna. Would they have sent it back if they ordered it in Italy? I prefer cottage cheese in place of ricotta. Probably because that's how my mom made it in the 70's 1 Link to comment Share on other sites More sharing options...
TimeToGetNauti Posted October 21, 2019 #81 Share Posted October 21, 2019 1 minute ago, John&LaLa said: I prefer cottage cheese in place of ricotta. Probably because that's how my mom made it in the 70's I've heard of it being made that way also. Growing up my grandmother used ricotta. But we put ricotta on everything. Crackers and ricotta was a daily snack. lol 2 Link to comment Share on other sites More sharing options...
tomservo Posted October 21, 2019 #82 Share Posted October 21, 2019 51 minutes ago, John&LaLa said: I prefer cottage cheese in place of ricotta. Probably because that's how my mom made it in the 70's My mother-in-law used cottage cheese too! Link to comment Share on other sites More sharing options...
bretts173 Posted October 22, 2019 #83 Share Posted October 22, 2019 Wow I have never had Lasagna without the Bechamel sauce. Link to comment Share on other sites More sharing options...
nalatrixie74 Posted October 22, 2019 #84 Share Posted October 22, 2019 4 hours ago, bretts173 said: Wow I have never had Lasagna without the Bechamel sauce. thats the only way i make it! Link to comment Share on other sites More sharing options...
molly361 Posted October 22, 2019 #85 Share Posted October 22, 2019 Cream of mushroom. Day 1 1 Link to comment Share on other sites More sharing options...
SRF Posted October 22, 2019 #86 Share Posted October 22, 2019 On 9/6/2019 at 9:53 AM, sellwingri said: Back in the day, the waiters danced around the dining room with Baked Alaska in flames. They also lit up the cherries jubilee that they cooked tableside. I’m guessing the insurance adjusters got to them and made them stop but it was quite a show. Strike 1 - Open Flame Strike 2 - Labor intensive Strike 3 - Needs space around the tables for the cart and procedure. 3 strikes, and it is GONE. Link to comment Share on other sites More sharing options...
molly361 Posted October 22, 2019 #87 Share Posted October 22, 2019 4 hours ago, molly361 said: Cream of mushroom. Day 1 Soup Link to comment Share on other sites More sharing options...
toras Posted October 24, 2019 #88 Share Posted October 24, 2019 On 10/21/2019 at 1:03 PM, MrsKC08 said: I've seen posts and photos that the chocolate dessert buffet still happens in the WJ (most recently reported on Harmony and Symphony reviews I've seen here Recently on Adventure they had a Chocolate Buffet Theme night in the WJ during dinner, which was a big selection of cakes and individual desserts, (not all of them chocolate), and you had to ask the servers for them. Left overs were served at lunch the next day Link to comment Share on other sites More sharing options...
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