ImADaneFan Posted August 3, 2021 #26 Share Posted August 3, 2021 4 minutes ago, wally4ever said: If he shares any other menus from specialty restaurants, can you share those too? I definitely will. Linda 1 Link to comment Share on other sites More sharing options...
coastcat Posted August 3, 2021 #27 Share Posted August 3, 2021 46 minutes ago, Named-Tawny said: But strangely, the sole grenobloise, also priced at $39, doesn't have the surcharge. I guess they just know that people gravitate towards lobster. Silly people. That sole is wonderful! I am saddened by the departure of the profiteroles. The new desserts look fabulous, though. And hey, the 4-mushroom soup is still on the menu so it's all good. 8 Link to comment Share on other sites More sharing options...
caitlynambrai Posted August 3, 2021 #28 Share Posted August 3, 2021 The Haven will have a real Surf and Turf! 3 Link to comment Share on other sites More sharing options...
Cruise Gopher Posted August 3, 2021 #29 Share Posted August 3, 2021 Is that Haven Lounge menu new? We are doing our first Haven in January and wasn’t sure. Do you just ask the bartender to order those lounge menu items? Link to comment Share on other sites More sharing options...
ImADaneFan Posted August 3, 2021 #30 Share Posted August 3, 2021 2 minutes ago, SkierRobUMN said: Is that Haven Lounge menu new? We are doing our first Haven in January and wasn’t sure. Do you just ask the bartender to order those lounge menu items? It must be something new. I’ve never seen a Lounge menu on any of the ships I’ve been on. I can’t wait to try it out. Linda Link to comment Share on other sites More sharing options...
Jawhn Posted August 3, 2021 Author #31 Share Posted August 3, 2021 4 hours ago, wally4ever said: I was hoping for the specific video that mentioned the lobster thermidor (not that I don't believe OP, just that I'd like to see that specific part of a video for myself). Lobster Thermidor is talked about at 15.00. 1 Link to comment Share on other sites More sharing options...
Falckon Posted August 3, 2021 #32 Share Posted August 3, 2021 2 hours ago, BirdTravels said: Interesting. The filet mignon steak has been replaced with a NY strip steak. The Seafood Benedict (with lobster and scallops) is now shrimp toast. The smoked salmon frittata is now an egg white frittata. Look at the Bright Side. They now have Jumbo Lump Crab Cake, Grilled Delmonico, and Surf & Turf with a real lobster tail. Also the additions to the lunch menu of Shrimp Scampi and a Reuben sound great; although I don't know why they call it a Mahi-Mahi Reuben. Link to comment Share on other sites More sharing options...
ClevelandCruisin Posted August 3, 2021 #33 Share Posted August 3, 2021 No creme brulee at le bistro anymore? Link to comment Share on other sites More sharing options...
Falckon Posted August 3, 2021 #34 Share Posted August 3, 2021 4 minutes ago, ClevelandCruisin said: No creme brulee at le bistro anymore? My wife will be devastated. Link to comment Share on other sites More sharing options...
mianmike Posted August 3, 2021 #35 Share Posted August 3, 2021 3 hours ago, BirdTravels said: Interesting. The filet mignon steak has been replaced with a NY strip steak. The Seafood Benedict (with lobster and scallops) is now shrimp toast. The smoked salmon frittata is now an egg white frittata. On the surface that sounds like a downgrade. 🤨 Link to comment Share on other sites More sharing options...
ClevelandCruisin Posted August 3, 2021 #36 Share Posted August 3, 2021 1 minute ago, Falckon said: My wife will be devastated. Mine too. I'm devastated that the beef is different now. No more peppercorn beef. Link to comment Share on other sites More sharing options...
Falckon Posted August 3, 2021 #37 Share Posted August 3, 2021 Le Bistro also went from a Rack of Lamb to a Lamp Chop. Link to comment Share on other sites More sharing options...
ClevelandCruisin Posted August 3, 2021 #38 Share Posted August 3, 2021 Honestly not wild about the new Le Bistro Menu. I'm partial to the classics... crab cake, peppercorn filet, and creme brulee. But they do have a cheese tray. 2 Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted August 3, 2021 #39 Share Posted August 3, 2021 2 hours ago, mianmike said: On the surface that sounds like a downgrade. 🤨 Pretty much. On busy port days, we have our butler serve breakfast in our stateroom. So, we kinda notice when the old items have disappeared off the menu. Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted August 3, 2021 #40 Share Posted August 3, 2021 2 hours ago, Falckon said: Look at the Bright Side. They now have Jumbo Lump Crab Cake, Grilled Delmonico, and Surf & Turf with a real lobster tail. Also the additions to the lunch menu of Shrimp Scampi and a Reuben sound great; although I don't know why they call it a Mahi-Mahi Reuben. Some of the lunch stuff is new and exciting. They got rid of the double-cut pork chop (one of our favorites), veal scaloppini, and linguine with clams,,, but got good replacements. Dinner menu is similar... but the surf part of surf & turf is lobster (vs. shrimp before). They use to have a grilled sea bass which is now a pan fried trout. Jumbo Shrimp Skewers turned into crab cakes. The duck is gone as is the Filet of Beef Tenderloin, both which we used to like. The Prime rib is still there (our waiters always tell us "don't spend money for prime rib in Cagney's, it's the exact same in the Haven restaurant (cooked together). 1 Link to comment Share on other sites More sharing options...
jeno Posted August 3, 2021 #41 Share Posted August 3, 2021 10 hours ago, Falckon said: Look at the Bright Side. They now have Jumbo Lump Crab Cake, Grilled Delmonico, and Surf & Turf with a real lobster tail. Also the additions to the lunch menu of Shrimp Scampi and a Reuben sound great; although I don't know why they call it a Mahi-Mahi Reuben. Made with Mahi-Mahi instead of Corned Beef? Where we live several restaurants serve Grouper Rubens. Link to comment Share on other sites More sharing options...
psac Posted August 3, 2021 #42 Share Posted August 3, 2021 12 hours ago, Falckon said: Look at the Bright Side. They now have Jumbo Lump Crab Cake, Grilled Delmonico, and Surf & Turf with a real lobster tail. Also the additions to the lunch menu of Shrimp Scampi and a Reuben sound great; although I don't know why they call it a Mahi-Mahi Reuben. Yeah that dinner menu makes me wonder if we should look at a different specialty from Ocean Blue (without seeing how their menu might have changed) if we can get surf and turf without a surcharge in the Haven restaurant. Link to comment Share on other sites More sharing options...
Falckon Posted August 3, 2021 #43 Share Posted August 3, 2021 1 hour ago, jeno said: Made with Mahi-Mahi instead of Corned Beef? Where we live several restaurants serve Grouper Rubens. The menu says, "Pastrami Dusted". I guess it is made with Mahi - Mahi, and dusted with pastrami, which is fine by me. We live in Apollo Beach, just South of Tampa, and we have Grouper Reubens here also. Link to comment Share on other sites More sharing options...
ClevelandCruisin Posted August 3, 2021 #44 Share Posted August 3, 2021 New Los Lobos menu Link to comment Share on other sites More sharing options...
ClevelandCruisin Posted August 3, 2021 #45 Share Posted August 3, 2021 New Onda menu 1 Link to comment Share on other sites More sharing options...
Karaboudjan Posted August 3, 2021 #46 Share Posted August 3, 2021 21 minutes ago, ClevelandCruisin said: New Onda menu I'd go just for those cocktails! Link to comment Share on other sites More sharing options...
saltsandknit Posted August 3, 2021 #47 Share Posted August 3, 2021 The menu for Onda looks great. What ships currently have Onda? Link to comment Share on other sites More sharing options...
Snowrose Posted August 3, 2021 #48 Share Posted August 3, 2021 Le Bistro menu: https://www.ncl.com/sites/default/files/Le Bistro Fleet Dinner Menu A (FOR FLEET EXCEPT POA).pdf Moderno menu http://www.ncl.com/sites/default/files/Moderno -Fleet-Dinner-Menu.091819.pdf La Cucina menu: https://www.ncl.com/sites/default/files/La-Cucina-Fleet-Dinner-Menu.091819.pdf Cagney's Steakhouse menu: https://www.ncl.com/sites/default/files/Cagney's Fleet Dinner Menu_Premium Cut Tomahawk_1.pdf 3 1 Link to comment Share on other sites More sharing options...
Karaboudjan Posted August 3, 2021 #49 Share Posted August 3, 2021 (edited) 13 minutes ago, saltsandknit said: The menu for Onda looks great. What ships currently have Onda? Encore and Spirit. Edited August 3, 2021 by Karaboudjan Link to comment Share on other sites More sharing options...
Sand and Seas Posted August 3, 2021 #50 Share Posted August 3, 2021 1 hour ago, Snowrose said: Le Bistro menu: https://www.ncl.com/sites/default/files/Le Bistro Fleet Dinner Menu A (FOR FLEET EXCEPT POA).pdf Moderno menu http://www.ncl.com/sites/default/files/Moderno -Fleet-Dinner-Menu.091819.pdf La Cucina menu: https://www.ncl.com/sites/default/files/La-Cucina-Fleet-Dinner-Menu.091819.pdf Cagney's Steakhouse menu: https://www.ncl.com/sites/default/files/Cagney's Fleet Dinner Menu_Premium Cut Tomahawk_1.pdf These appear to be the 'old' menus. Dates at bottom are from 2019 and 2020. Link to comment Share on other sites More sharing options...
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