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Royal Caribbean Cocktail Recipes


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I just got off the Anthem, and the bar waiter in the Concierge Lounge modified a chocolate martini for me.  I have problems ingesting the "cream" alcohols. He gave me the recipe at the end of the cruise.  I call it Royel's (yes, that's his name) Chocolate Martini:

 

1.5 oz vanilla vodka

.5 oz Creme de Cacao

.5 oz Cointreau

small amount of Amaretto

 

Line inside the martini glass with chocolate syrup (I prefer small amount)

Shake well and pour into martini glass

 

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21 hours ago, pcur said:

I just got off the Anthem, and the bar waiter in the Concierge Lounge modified a chocolate martini for me.  I have problems ingesting the "cream" alcohols. He gave me the recipe at the end of the cruise.  I call it Royel's (yes, that's his name) Chocolate Martini:

 

1.5 oz vanilla vodka

.5 oz Creme de Cacao

.5 oz Cointreau

small amount of Amaretto

 

Line inside the martini glass with chocolate syrup (I prefer small amount)

Shake well and pour into martini glass

 


Reposting this to compare

 

13ChocolateMartini.thumb.jpeg.41c6a97feb724b94c4487b80d70dc3c8.jpeg

 

So he took out the Baileys and replaced it with Cointreau and Amaretto.  Didn't the Cointreau change the flavor profile? (I'll try to make one later lol)

 

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13 hours ago, PG_Cruiser said:


Reposting this to compare

 

13ChocolateMartini.thumb.jpeg.41c6a97feb724b94c4487b80d70dc3c8.jpeg

 

So he took out the Baileys and replaced it with Cointreau and Amaretto.  Didn't the Cointreau change the flavor profile? (I'll try to make one later lol)

 

The Cointreau added just a slight orange note to the drink, but I think orange and chocolate pair well, anyway.  My introduction to chocolate martinis years ago was with no Baileys.  One of the best I've had was made with chocolate vodka.

 

By the way, Royel's is made with vanilla vodka, not house vodka.

Edited by pcur
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I was surprised how much I like the peanut butter tropic at the schooner bar. Looking at the ingredients, peanut butter and pineapple seem strange together. It became my favorite drink and my wife’s also. We’d like to recreate it at home, never used bitters before. Are the bitters really necessary? 

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9 hours ago, Thisguylikestocruise said:

We’d like to recreate it at home, never used bitters before. Are the bitters really necessary? 


If you really want to get what the drink tasted like on the ship, then you need to put the bitters.  Bitters add their unique flavors to cocktails.

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On 2/21/2024 at 7:56 AM, PG_Cruiser said:

MINT JULEP
Fleet Cocktails

 

80MintJulep.thumb.jpeg.b3631f5c9b867ccadc490fc83d69cb2b.jpeg

 


NOTE:  This is not the recipe for the Mint Julep served at the Mason Jar.


As of 2023, this cocktail is no longer on Royal's latest fleet wide drinks list. Bartenders may still make it for you if they have the ingredients

 

MINT JULEP
Fleet Cocktails

 

MintJulep_001.thumb.jpeg.a93c733ccf55fd9e7124815f39f9ae0c.jpeg

 

NOTES:  
This is an edited version with Sugar Syrup replacing the Banana Liqueur.

 

This is not the recipe for the Mint Julep served at the Mason Jar.

 

As of 2023, this cocktail is no longer on Royal's latest fleet wide drinks list. Bartenders may still make it for you if they have the ingredients

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VIKING'S CROWN
1400 Lobby Bar
Icon of the Seas

 

02VikingsCrown.thumb.jpeg.37f39dada473cdd7416c34eb59155904.jpeg

 

 

From the sketch on the menu, it looks like the garnish should be a pineapple ring, resembling a "crown."
At 1400 Lobby Bar, they serve it with a pineapple wedge.

 

ScreenShot2024-02-28at5_45_04AM.thumb.png.35b90c9048ac4692ebb58db83ef28b48.png

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22 minutes ago, SilkySal said:

Yep, white Russian. Cinnamon toast crunch is made 50/50 with RumChata and Fireball, yum!


I want to try the Cinnamon Toast Crunch but I don't have RumChata.  Do you think Baileys will do?

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17 minutes ago, PG_Cruiser said:


I want to try the Cinnamon Toast Crunch but I don't have RumChata.  Do you think Baileys will do?

Hmmmm, give it a try and let us know! Sounds good to me! Cheers!

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27 minutes ago, PG_Cruiser said:


I want to try the Cinnamon Toast Crunch but I don't have RumChata.  Do you think Baileys will do?

When we make those we use Blue Chair Bay (Kenny Chesney's rum brand) Spiced Rum Cream in place of the Rumchata, I think it tastes much better 🙂

Edited by TheInnocentAge
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