Eurodam's Tamarind Restaurant Menu

[jhannah]

Wowie! Check out the menu that will be featured in this new restaurant aboard the Eurodam. It's on the Eurodam News Blog, and the menu will be published in parts. The appetizers are on there now.

 

http://www.eurodamnews.com/

[Krazy Kruizers]

Thanks for the link!!

[Krazy Kruizers]

I think I could make a meal just out of some of those appetizers.

[sail7seas]

Thanks, John. DH is going to love that place. :D

 

I saw a few things that might appeal. ;)

 

Maasdam's loss is Eurodam's gain as Chef Schumann leaves Maasdam to take out Eurodam. He well deserves it IMO...... a great Chef (and delightful gentleman).

 

 

 

[PHYLLISR]

We'll be on Eurodam 10/1.

Tamarind Restaurant looks wonderful.

Phyllis

[ore-ee-gun]

I'm not a huge fan of Asian food, but some of these offerings sound very nice... Will Tamarind charge a fee for dining?

[caviargal]

We are booked for April 2009. The dining options were a lot of the appeal.

 

Thanks for posting!

[sail7seas]

I'm not a huge fan of Asian food, but some of these offerings sound very nice... Will Tamarind charge a fee for dining?

 

Yes. There will be an additional charge. If they have announced how much, I'm not aware but probably in the same range as Pinnacle, I would guess. Pinnacle is $30 pp charge for dinner and $15 pp for lunch.

[LAFFNVEGAS]

My only problem with the menu is going to be trying to decide what to order:eek: I want EVERYTHING:D

I really do love Asian food and I could easily make a full meal out of the Shrimp Wonton Soup and several of the appetizers;) I cannot wait to see the Main Courses:)

[hammybee]

Thai Beef Salad......sounds absolutely wonderful.

 

Thank you Jim, for bringing this to our attention.

[Vic The Parrot]

Thanks for the info, Jim.

 

 

 

That menu looks pretty tempting.

I hope it's an improvement over the Pinnacle.

[O2B@C]

I was thinking I wasn't interested in Eurodam because it was too big (esp. in number of pax), and I have never considered paying extra for a specialty restaurant, but now I may have to change my mind on both counts. :rolleyes: I love Asian food, and this menu looks absolutely fabulous! Sounds like the best way to do it would be to go with a big crowd so you could order one of everything and share tastes. Yummmmmm!:)

[peaches from georgia]

Looks good to me and am anxious to see the rest of it. A very smart move on HAL's part. They absolutely will need to snazz up the PG menu, though I'm sure it will remain mainly beef. It's needed it for a long time and 5+ years is too long to have basically the same choices.

[Vic The Parrot]

They absolutely will need to snazz up the PG menu, though I'm sure it will remain mainly beef. It's needed it for a long time and 5+ years is too long to have basically the same choices.

 

 

 

At last ....someone else who feels the same way. :D

 

But a good suggestion would be to send the PG chef back to culinary school before he kills someone from boredom. :rolleyes:

[barbon2]

It is my assumption that the PG menu will always remain pretty close to what it is today, which is basically a steakhouse.

Remember, not everyone is a repeat cruiser on HAL and most lines do have a similar speciality restaurant.

Barbara

[mamaofami]

I could certainly make a meal out of those items posted. Sounds delicious. I hope they will not add MSG to these items.

[innlady1]

Thank you, Jim, for posting the Tamarind menu. It sounds fabulous! ;)

[SDHALFAN]

Thanks so much Jim for providing us with the proposed "Starter" menu. I couldn't find anything I liked in the soup category (and I really, really love soups), and a "bowl of Edamame? (okay I'm not a vegetarian either - I really like Edamame, just not a whole bowlful at one timel:D ) but the rest of the menu looks great and, quite frankly I could make a whole meal out of just the appetizers alone.

 

Valerie:)

[Jade13]

Chef Robert Schumann was on the Veendam last year. The food was excellant.

[bepsf]

My only problem with the menu is going to be trying to decide what to order:eek: I want EVERYTHING:D

[/size]

 

Lisa, I agree...

...I might be up there 2-3 times!

(esp for Master-Disaster & Baked Alaska nights)

[jhannah]

Check out the next installment, including:

 

Seafood Hot Pot

A one-pot surprise consisting of shrimp, scallops, Manila clams, rock fish, crab legs, squid, scallions, shallots, garlic, lemon grass and coriander leaves all braised in a flavorful stock.

 

 

[Krazy Kruizers]

Those Entrees sound great.

This is so funny - just as this was being started yesterday, a friend sent me a copy of the deck plans. I was looking over the dining area of the Pan-Asian restaurant and could see only 4 tables of 2 on the port side and 4 on the starboard side -- and none of them are by a window where you can look out.

[ekerr19]

That menu looks fabulous! We'll be eating there more than once, that's for sure. Both DH & I love Asian cusine. :)

[WeLoveCruising]

I cant wait, it looks great. One of my favorite places to eat on the ships is at the Lido Asian station...I think they do such a great job with the stir fry and soups. If that's any indication, I expect delicious food at Tamarind :)

[mamaofami]

This menu looks great. Anyone know how they do reservations for this venue?