Well, the electronic queue. But still a number of people do mill around outside of the entrance. One thing you can do there is ask one of the table carriers how many people are in line ahead of you, periodically.
Record bookings are still riding a wave of pent up demand. Higher prices are across the board and new ships always command a premium - initially. Reality.
I did it years ago. I don't remember how long, but do recall there wasn't enough time to do/see everything. But that is typical with shore excursions that are worth doing.
The ferry ride isn't always rough, and if so, not always in both directions.
I agree, but I can also see someone scooping out plate after plate might miss some.
I'm also thinking someone in traditional dining with the same team every night might end up with servers that select food with the better presentation.
When serving thousands of people, they aren't going to pause to count the crawfish in each dish. The food is consistent; the institutional plating might not be.
No more traditional dining. Princess had shifted the times earlier and earlier until late was too early.
Those who don't want to share a table can now basically sit in a stranger's lap at the two top six inches away.