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memoak

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Everything posted by memoak

  1. We never order in the MDR through the app. Just tell the waiter what you want and we have always had it delivered immediately.
  2. Yep. It was in a portion of the buffet. If you look at deck plans you will not find a separate dining room for them
  3. But they are not going to confront the offender any more than they will tell people to wash their hands
  4. The aft suites have huge balconies and they are always our first choice. We have only had them on Caribe and Dolphin and both have been partial coverage
  5. Hard to call any meal served in the buffet area fine dining
  6. We always do the back to back beginning in Vancouver which we believe gives us the vast of both worlds and avoids having to get to or from between Whittier and Anchorage. If I had to choose I would get the longest flight over with first. For the same reason we always do Panama cruises from Florida to the West Coast since we live in Oregon
  7. There are barely 15 desks in that space that would be a very small restaurant
  8. Most crew are not going to get involved for fear of complaints from said passenger
  9. I have all my Tommy button short sleeve shirts laundered at home at the cleaner but I would not trust the Princess laundry with rhem
  10. Just google the ship or even a cabin and you will find many DIY videos of the ships. Since they are not produced by the line they are generally even handed
  11. We always tip out with envelopes on the end of the cruise or segment. We may be lucky but it has usually been the case that we have no trouble getting seats at most bars. The tables will be full and the barstools empty especially in the Wheelhouse
  12. Your have it trucked into Whittier from Anchorage They would have all day to work on it since cruises from Whittier don’t leave until the evening to accommodate those on land tours
  13. But there are ships even older than the Sapphire that do have a dedicated steak house not located in the buffet
  14. I believe that while they are reworking their reservation system to account for traditional dining that many portions of the systems may be down
  15. It seems that on every ship I am on these days the Piazza area is full of people from 10 am to 4 pm especially if the weather is not conducive to sitting by the pool
  16. Actually on our cruise las month we did tell someone they shouldn’t do that and were told they were only touching things they were going to take a to mind our own business.
  17. I still have an issue with a restaurant located in the buffet being called a steakhouse
  18. That is a very good offer. Much better than ones I have gotten in the past
  19. The Sterling steakhouse was always located in the buffet area. The only real change is the menu. It was never a great location for a fancy meal
  20. Been on the Crown twice in the last 6 months and can report that it is in excellent shape
  21. If they took full drink prices out then there would be zero left Many of us drink 8-12 drinks a day do you think they take money out of employees salary to make that up ? If we paid by the drink we would have a bar bill of way over $200 a day for the 2 of us
  22. What you cannot do is exchange soft drinks for alcohol Just try to say take away the e cokes and sprites and exchange for whiskey
  23. But they seem to be fussing a Princess cruise. Let them stay home and have a 2nd honeymoon.
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