Tim Cruise Posted May 16, 2012 #1 Share Posted May 16, 2012 Thanks. I'll check this tomorrow and take notes. Link to comment Share on other sites More sharing options...
kamusta1 Posted May 16, 2012 #2 Share Posted May 16, 2012 My favorite is the porterhouse with chimichurri sauce. Everything is great at chops! Don't forget to leave room for desert. Link to comment Share on other sites More sharing options...
Mr. Bungle Posted May 16, 2012 #3 Share Posted May 16, 2012 I got the Grilled Portabello and Goat Cheese souflet a few times.... Link to comment Share on other sites More sharing options...
ryano Posted May 16, 2012 #4 Share Posted May 16, 2012 Love the jumbo shrimp cocktail and also loved the 16 oz bone in ribeye but they took it off he menu :( also missing now is the wonderful REAL cheesecake they use to serve. Link to comment Share on other sites More sharing options...
cj_one2000 Posted May 16, 2012 #5 Share Posted May 16, 2012 Love the jumbo shrimp cocktail and also loved the 16 oz bone in ribeye but they took it off he menu :( also missing now is the wonderful REAL cheesecake they use to serve. The hubby is going to be disappointed. :( Any other steaks worth trying Ryano? Link to comment Share on other sites More sharing options...
Tim Cruise Posted May 16, 2012 Author #6 Share Posted May 16, 2012 Bump Link to comment Share on other sites More sharing options...
Clarea Posted May 16, 2012 #7 Share Posted May 16, 2012 Crab cake. Link to comment Share on other sites More sharing options...
green eyed lady Posted May 16, 2012 #8 Share Posted May 16, 2012 Molten chocolate cake or whatever it's called...make sure you ask for vanilla ice cream with it...yum :D;):) Link to comment Share on other sites More sharing options...
Rala Posted May 16, 2012 #9 Share Posted May 16, 2012 Red Velvet Cake for dessert, but be warned it is HUGE !!! Enough for two unless you are absolutely starving or sharing it with a sumo wrester or an NFL offensive lineman !!! Enjoy! I also love the sauteed mushrooms with my Filet mignon with cabernet reduction sauce. YUM!:) Link to comment Share on other sites More sharing options...
Rare Gail & Marty sailing away Posted May 16, 2012 #10 Share Posted May 16, 2012 Cakes ... Link to comment Share on other sites More sharing options...
Tim Cruise Posted May 16, 2012 Author #11 Share Posted May 16, 2012 No votes for the oysters? Thought the looked delicious. Link to comment Share on other sites More sharing options...
Puffinater Posted May 16, 2012 #12 Share Posted May 16, 2012 Molten chocolate cake or whatever it's called...make sure you ask for vanilla ice cream with it...yum :D;):) Chocolate Mudslide Pie No votes for the oysters? Thought the looked delicious. We thought they we just ok. The chops were pretty good last time I had them. Link to comment Share on other sites More sharing options...
Host Faith Posted May 16, 2012 #13 Share Posted May 16, 2012 I love the beefsteak tomatoes with purple onions, the side of mushrooms with leeks, and the chocolate mud pie. The steak I get depends on my mood, but I always go with those three items no matter what :D Link to comment Share on other sites More sharing options...
yknot13 Posted May 16, 2012 #14 Share Posted May 16, 2012 love the jumbo shrimp cocktail and also loved the 16 oz bone in ribeye but they took it off he menu :( also missing now is the wonderful real cheesecake they use to serve. bone in ribeye = best meal on the high seas Link to comment Share on other sites More sharing options...
Puffinater Posted May 16, 2012 #15 Share Posted May 16, 2012 bone in ribeye = best meal on the high seas Agree, makes you wonder why they took it off the menu.:mad: Link to comment Share on other sites More sharing options...
elleluv Posted May 16, 2012 #16 Share Posted May 16, 2012 My standard meal... shrimp cocktail, ceasar salad, petite filet... my favorite side is the roasted potatoes... OMG... delish! The mud pie is excellent, but it's so rich I can only eat about two bites. I usually get the passionberry desert, it's very light and very nummy. They tend to cook their steaks a little less than what I'm accustomed to... I generally order medium rare at other restaurants, but I order my petite filet medium at Chops to get it the way I like. Link to comment Share on other sites More sharing options...
Ahoy maties Posted May 16, 2012 #17 Share Posted May 16, 2012 Our family of 4 recently ate at Chops and all the appetizers were delicious - shrimp and crab cakes, shrimp cocktail, both salads, onion soup - all good. The beef was excellent - done exactly the way we requested. We were disappointed with desserts possibly because we were stuffed. Red velvet cake was very dry (huge portion however) and I don't see the appeal in the chocolate mudslide thing although most posters here love it. Link to comment Share on other sites More sharing options...
dreamer976 Posted May 16, 2012 #18 Share Posted May 16, 2012 The petite filet gets my vote (if I order the regular filet, it's just too much after all of the great sides, such as the grilled asparagus). Had never had the ribeye, but if they bring it back I's like to give it a try. Then, of course, the Chocolate Mud Pie - always!!! If you're too stuffed for your dessert, they'll very kindly box it up for you to enjoy later.:p Link to comment Share on other sites More sharing options...
artvlay Posted May 16, 2012 #19 Share Posted May 16, 2012 Can someone post the CURRENT Chops menu? Link to comment Share on other sites More sharing options...
Nado44 Posted May 16, 2012 #20 Share Posted May 16, 2012 Is there a difference between the regular filet mignon and the petite filet mignon other than the obvious? Link to comment Share on other sites More sharing options...
slm517 Posted May 17, 2012 #21 Share Posted May 17, 2012 My standard meal... shrimp cocktail, ceasar salad, petite filet... This is my standard meal as well with a few alterations. I order the shrimp cocktail, ceaser salad without croutons, and petite filet with no sauce just melt butter on the side and steamed asparagus. For dessert I have some mixed berries. It's always delicious and they always make sure it is prepared gluten free for me. Link to comment Share on other sites More sharing options...
kneadsdough2cruise Posted May 17, 2012 #22 Share Posted May 17, 2012 The best roasted potatoes with prosciutto and Parmesan cheese. Yum yum along with the asparagus and petite filet with a spoonful of each sauce on the side. My stomach just growled:D Link to comment Share on other sites More sharing options...
pspercy Posted May 17, 2012 #23 Share Posted May 17, 2012 What sauce do they serve with the shrimp cocktail in Chops? On our trip, in MDR, the sauce was watery and blah, and the shrimp were small. I like horseradish etc :) Link to comment Share on other sites More sharing options...
Host Faith Posted May 17, 2012 #24 Share Posted May 17, 2012 Can someone post the CURRENT Chops menu? Here you go :): http://media.royalcaribbean.com/content/shared_assets/pdf/menus/chops.pdf Link to comment Share on other sites More sharing options...
Dave85 Posted May 17, 2012 #25 Share Posted May 17, 2012 Here you go :): http://media.royalcaribbean.com/content/shared_assets/pdf/menus/chops.pdf Thanks! I'll actually be dining at Chops (on Oasis) 2 weeks from tonight LOL. Can't wait! Mouth is watering just reading that menu here at work.... Link to comment Share on other sites More sharing options...
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