Rare LHT28 Posted October 12, 2012 #26 Share Posted October 12, 2012 We've never had a surf & turf burger.I can confirm however, that we still have our world famous surf & turf sandwich consisting of sliced grilled lobster and sliced filet Mignon served on ciabatta bread and accompanied by hand cut truffle fries dusted with freshly grated Parmesan cheese. FDR Sorry FDR:o That is what I was thinking of Since I do not eat lobster did not really pay much attention Lyn Link to comment Share on other sites More sharing options...
babysteps Posted October 12, 2012 #27 Share Posted October 12, 2012 Hey, if you want to claim "variety" even when you go all lobster, all the time... you can use the excuse that the whole lobster in Polo is Maine lobster (aka Atlantic lobster, the kind with a solid lobster red shell when cooked) and the lobster tails in Terraces (and also with the Polo veal Oscar style) are typically the bay lobster (the kind with black & white markings as well as deep lobster red on the shell when cooked - think Australian lobster tail). Both varieties delicious. Ah, lobster daydreams... Link to comment Share on other sites More sharing options...
burm Posted October 12, 2012 Author #28 Share Posted October 12, 2012 Hey, if you want to claim "variety" even when you go all lobster, all the time... you can use the excuse that the whole lobster in Polo is Maine lobster (aka Atlantic lobster, the kind with a solid lobster red shell when cooked) and the lobster tails in Terraces (and also with the Polo veal Oscar style) are typically the bay lobster (the kind with black & white markings as well as deep lobster red on the shell when cooked - think Australian lobster tail). Both varieties delicious. Ah, lobster daydreams... That is definitely my idea of variety. :) Hmm, now I am also dreaming of the lovely lamb in the Polo Grill, where my Surf n Turf always consists of lamb with lobster. They are so accommodating. I was always happy with O food, but I am excited to try the new grill and the specialty restaurants on the Marina. Now, if they would only offer sweet black cherries, I would be totally fulfilled. :p Cruise Critic definitely "feeds" our addiction to cruising. If it were not for our daily conversations with CC friends and the joy of getting together with many of our new friends on board, we would not be nearly as passionate about cruising. Link to comment Share on other sites More sharing options...
fjdelrio Posted October 12, 2012 #29 Share Posted October 12, 2012 Dear GUI888: Winking not necessary. The Surf and Turf is printed on the menu board alongside all the other goodies like the Wygua Beef Burger........ FDR Link to comment Share on other sites More sharing options...
S O B Posted October 12, 2012 #30 Share Posted October 12, 2012 This thread is certainly making me anxious to cruise. But please tell me: are all these things (especially the succulent crustacions!) available at the Terrace Cafes on the R ships as well as the O ships? Our first Oceania cruise is next month on Regatta and we're also booked on Riviera next year. I've looked at the sample menus for each ship and they're very close but not exactly the same and neither makes any mention of some of the delights discussed here. Of course, they're "sample" menus and I know things change daily but are they essentially the same? Link to comment Share on other sites More sharing options...
JimandStan Posted October 12, 2012 #31 Share Posted October 12, 2012 (edited) This thread is certainly making me anxious to cruise. But please tell me: are all these things (especially the succulent crustacions!) available at the Terrace Cafes on the R ships as well as the O ships? Our first Oceania cruise is next month on Regatta and we're also booked on Riviera next year. I've looked at the sample menus for each ship and they're very close but not exactly the same and neither makes any mention of some of the delights discussed here. Of course, they're "sample" menus and I know things change daily but are they essentially the same? No, the menus on the smaller ships are not as extensive, particularly in the Terrace Buffet and in Waves. There simply isn't room to store and/or prepare as many items. Edited October 12, 2012 by JimandStan Link to comment Share on other sites More sharing options...
Rare LHT28 Posted October 12, 2012 #32 Share Posted October 12, 2012 (edited) Also the TERRACE on the R-ships do not have the new GRILL section so no special made to order items They do still make pasta & stir fry dishes to order but not the meat/fish items like on the O class ships Lyn Edited October 12, 2012 by LHT28 Link to comment Share on other sites More sharing options...
burm Posted October 12, 2012 Author #33 Share Posted October 12, 2012 Not to worry, though- there are still many delights to be enjoyed on the Regatta. You will love it! Link to comment Share on other sites More sharing options...
S O B Posted October 12, 2012 #34 Share Posted October 12, 2012 Not to worry, though- there are still many delights to be enjoyed on the Regatta. You will love it! I'm sure we will. It's the enthusiasm from everyone here that has amped up our anticipation. I regret, though, that the Terrace Cafe on Regatta is limited in respect to the O ships for our upcoming Mayan Adventure. We may not get all the goodies that will be offered on our Riviera trip next year but I'm confident we will have a wonderful time. I was hesitant to book Regatta for our first Oceania experience but some posters here have indicated that the smaller ships are just as good--and many believe, even better than--the O Class. We'll just have to try them both to make up our own minds. And enjoy the trying. Link to comment Share on other sites More sharing options...
burm Posted October 12, 2012 Author #35 Share Posted October 12, 2012 I was hesitant to book Regatta for our first Oceania experience but some posters here have indicated that the smaller ships are just as good--and many believe, even better than--the O Class. We'll just have to try them both to make up our own minds. And enjoy the trying. We enjoy the small ships. They are small enough that you get to know your fellow passengers well, but still large enough to get lost if you want to. :) What we especially enjoy about Oceania (and I am assuming that this holds true on the slightly larger Marina and Riviera) is that we don't spend the time waiting that we do on the larger ships of other cruise lines. The shows may be less sophisticated, but you can walk in at the last minute and still find a good seat. If you need to speak with Guest Relations, you can walk up to the counter and not have to stand in a long line at any time of the day. You will never wait long to be seated in the MDR. Anytime dining really works here. :) Link to comment Share on other sites More sharing options...
wripro Posted October 12, 2012 #36 Share Posted October 12, 2012 I found the Terrace Cafe at night on the O ships to be spectacular and I'm not usually a buffet person for dinner. It was, imo., much better than the GDR. With the lobster, lamb chops, steaks, sushi, pasta to order most other cruise lines would call it a specialty restaurant and charge $25. Link to comment Share on other sites More sharing options...
nana541 Posted October 12, 2012 #37 Share Posted October 12, 2012 We've never had a surf & turf burger.I can confirm however, that we still have our world famous surf & turf sandwich consisting of sliced grilled lobster and sliced filet Mignon served on ciabatta bread and accompanied by hand cut truffle fries dusted with freshly grated Parmesan cheese. FDR Ok that does it!!! FDR, I am thinking you may be losing a Regent cruise and gaining an Oceania cruiser... Don't suppose you might consider giving us a little "past cruiser" credit? That seems to be what is holding DH back! Link to comment Share on other sites More sharing options...
Hawaiidan Posted October 12, 2012 #38 Share Posted October 12, 2012 All lobsters are within the "crayfish" genius. I wont bore you with the whole latin thing The atlantic lobster has claws. The pacific and Carrib as well as Aisian species are known as "Spiny lobsters" An other of the species is a dwarf called "Slipper Lobster" They come hundreds of models. The largest of which is a fresh water crayfish in Tasmania that grown to 10-12 kilos when mature thats like 25 lbs folks..... their claws are big and strong enough to sever fingers... so watch out. They all have the same stuff under the shell and they all cook up Red due to the makeup of the shell. Dosent matter if its blue, green, stripes, or poka-dot... its all gonna turn red the same. The atlantic lobster grown in colder waters and results in a more dense tissue mass , while inversely warmer waters result in less dense tissue. Its beauty in the eye of the beholder as to taste. However cooking them in sea water, will make a difference over other methods and a crazy hot grill can make leather and blahs out of any. Dipping then in butter actualy gives you more butter flavor than what you think is lobster. All of these critters , like Halibut , Sturgeon, are bottom scavengers, so it pays to know where they last dined...... You may have concluded this because there are very few lobsters shopping at Whole Foods. Link to comment Share on other sites More sharing options...
traveler916 Posted October 12, 2012 #39 Share Posted October 12, 2012 We've never had a surf & turf burger.I can confirm however, that we still have our world famous surf & turf sandwich consisting of sliced grilled lobster and sliced filet Mignon served on ciabatta bread and accompanied by hand cut truffle fries dusted with freshly grated Parmesan cheese. FDR Frank - I said "At the Waves Grill they have a surf and turf sandwich"...I would not have called it a burger :) We like double lobster, no meat, so that is why I called it a "surf and surf" And while you are reading...let me add one thing :) I really appreciate and enjoy what you've created with Oceania. We are booking a May 2014 cruise in addition to the other 3 we have booked. I read the CEO Roundtable interview...those other guys are definitely appealing to a different audience. Please keep going down the path you and Oceania are going. Link to comment Share on other sites More sharing options...
RDMOREU Posted October 12, 2012 #40 Share Posted October 12, 2012 OH No sorry I do not know if they have it or not Maybe some recent cruisers will comment Sorry to get your hopes up if they are gone Lyn Thank you, Lyn, for your response. I hope some recent cruisers will comment! Link to comment Share on other sites More sharing options...
Rare LHT28 Posted October 12, 2012 #41 Share Posted October 12, 2012 Thank you, Lyn, for your response. I hope some recent cruisers will comment! The BOSS said the surf & turf sandwich is still on the menu so I believe him ;) Lyn Link to comment Share on other sites More sharing options...
RDMOREU Posted October 12, 2012 #42 Share Posted October 12, 2012 we've never had a surf & turf burger.I can confirm however, that we still have our world famous surf & turf sandwich consisting of sliced grilled lobster and sliced filet mignon served on ciabatta bread and accompanied by hand cut truffle fries dusted with freshly grated parmesan cheese. Fdr thank you, thank you, thank you !!!!!!!!!!!!!! Yippee !!!!!!!!!!!!!! Link to comment Share on other sites More sharing options...
RDMOREU Posted October 12, 2012 #43 Share Posted October 12, 2012 the boss said the surf & turf sandwich is still on the menu so i believe him ;) lyn i know - just read more posts!!!!!!!!!!! Link to comment Share on other sites More sharing options...
Rare LewiLewi Posted October 13, 2012 #44 Share Posted October 13, 2012 We will be on the Riviera in one month, I'd better start my diet immediately!! I intend to eat lobster and lobster tails every day. It'll be difficult fitting in lamb chops, crab cakes, king crab claws, etc. but I'll try. Link to comment Share on other sites More sharing options...
Benita Posted October 13, 2012 #45 Share Posted October 13, 2012 A picture is worth a thousand words. September 2,2012 - embarkation day on the Riviera in Barcelona. Drop off the carryons and go right to the Terrace cafe for a lobster and filet sandwich with fries and a chocolate shake. Decadent, and priceless, as it is included in the cruise fare. (Michael is extra). https://picasaweb.google.com/105136138360871676103/OceaniaRiviera201202?authkey=Gv1sRgCLnopd3f0r6sjgE#5790799293483609474 Link to comment Share on other sites More sharing options...
Rare LHT28 Posted October 13, 2012 #46 Share Posted October 13, 2012 After this thread they are going to have to double their order for lobster ;) Link to comment Share on other sites More sharing options...
Hambagahle Posted October 13, 2012 #47 Share Posted October 13, 2012 I am going on a crash diet! I have 3 months to loose about 10kg so I can put it back on again on those lobster tails (and all that goes with them!) Amazing... and Ken will love the crab cakes too!! Link to comment Share on other sites More sharing options...
lightning bolt Posted October 13, 2012 #48 Share Posted October 13, 2012 But if you eat the lobster tail in the terrace every night you will miss the wonderful whole lobster they serve in Polo (where I try to eat every night) LOLJancruz1 The whole lobster in Polo is out of the world. All the food on Marina was great.:D Link to comment Share on other sites More sharing options...
mringenoldus Posted October 13, 2012 #49 Share Posted October 13, 2012 OMG! Can 100 people please confirm this so I can believe it is true! :eek: How is the quality? You have made me very happy. :D Burm Lobster every night?? Good lord - think of your waistline, young woman!! :) :) Link to comment Share on other sites More sharing options...
burm Posted October 13, 2012 Author #50 Share Posted October 13, 2012 BurmLobster every night?? Good lord - think of your waistline, young woman!! :) :) Oh, I am, Maureen, I am. :D Under the Weight Watcher's system lobster has just four points. Not only is lobster low in fat, it is lower in cholesterol than skinless chicken breast. Lobster has seventy-two milligrams compared to chicken's eighty-five milligrams. Article Source: http://EzineArticles.com/2469228 Link to comment Share on other sites More sharing options...
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