Dynamic Dining

[travelplus]

There needs to be a Middle Eastern Offering. The Middle Eastern offering tastes way more better than Chinese food. People like me get sick from MSG and they say they don't put MSG but they find ways to hide it. Just my 2 cents.

[JemzRoo]

Joy. The thing I liked least about Norwegian is now coming to Royal. I really wish they did it Disney style and did a rotational dining while keeping the same wait staff. I'm honestly already very disappointed.

[tls1012]

Joy. The thing I liked least about Norwegian is now coming to Royal. I really wish they did it Disney style and did a rotational dining while keeping the same wait staff. I'm honestly already very disappointed.

 

Let's see what happens tomorrow before we all get bummed out. I"m sure they will do something for the people who want consistency.

[CRUISEBOY305]

I made a reservation on Serenade, for April 2016, yesterday and I have reserved, Traditional dining, at 8PM. My invoice does not refer to Dynamic Dining at all. Maybe you got this info because you selected MTD.

 

 

 

And, as always, it is probably one of their computer system glitches.

 

 

Yes I have MTD. I have a feeling it's a glitch . Lol. Surprise surprise

 

I don't see something like this working on serenade

 

 

Sent from my iPhone using Forums mobile app

Edited March 25, 2014 by CRUISEBOY305

[negc]

I can definately see the point about reducing the number of menus and why there is no way you would have 7 daily menus for all the restaurants. It would be nice if there was one set menu with perhaps a daily selection that offered 2 or 3 choices that varied daily.

 

I don't see any reason that this couldn't be done in any or all of the four primary dining venues. Even the dining venue which is formal every evening could have some selections or perhaps a "Chef's Special (s)" that could vary daily. Even with four major dining venues, they would still be serving hundreds of guests each night in each venue, so the likelihood of something more than banquet food in those venues is very slim and the specialty restaurants will continue to cater to those who want personalized service and cooked to order meals.

[nelblu]

On the Anthem deck plans that was taken down, there was large un-named space on back of decks 3& 4, which could be the main dining room (s). Will find out more on the 27th.

[CRUISEBOY305]

Dining options for Anthem are posted on Wikipedia

 

https://en.wikipedia.org/w/index.php?title=Quantum-class_cruise_ship&oldid=601200874

[wmp.dll]

I feel like this is a terrible idea. The main dining room is cruising to me, I loved it on Freedom last year. If I wanted to freestyle cruise, I'd go on NCL. Thumbs down Royal.

[LMaxwell]

I feel like this is a terrible idea. The main dining room is cruising to me, I loved it on Freedom last year. If I wanted to freestyle cruise, I'd go on NCL. Thumbs down Royal.

 

There are still 21 ships sailing with traditional main dining rooms and 0 sailing with any other format at this time...

[nolesrule]

1. I think the reveal will be more about the food than the dining concepts. Since higher tier cruisers were invited they may revolt at the idea. Many, obviously, don't even care for My Time Dining.

 

 

Not to argue. Just adding to the conversation. But we met several high tier cruisers on Brilliance last weekend who never set foot in the dining room.

 

And I admit that while I like traditional dining, I would also like to try a cruise one time where I skip the MDR the entire time. I've never done that before. I find the theories in this thread intriguing.

[London-Calling]

Looks like no more MDR in any shape or form.

 

It sounds just like a COPY of NCL's freestyle.

 

I must say that Epic, Breakaway and getaway's choice of dining venues and flexibility were making RC's one big 'Main Dining Room' concept look rather outdated.

 

I assume formality will be discarded as well?

 

There will be more opportunities for additional dining fees than ever before - NCL style again.

[Elizanessie]

Deck 3

 

The Grande

From beef Wellington to chicken a l’orange, the world’s

classic dishes come together for formal night, every night.

 

Chic

Where the freshest ingredients of the wild are evolved to the

height of contemporary cuisine.

 

Deck 4

 

Silk

Weave your way through a vibrant tapestry of Chinese,

Japanese, Thai, Vietnamese and Indian cooking.

 

American Icon Grill

America’s favorite comfort foods, homespun in our kitchen

with a few creative twists.

 

Michael’s Genuine Pub

James Beard Award-winner Michael Schwartz brings you

delicious yet uncomplicated pub fare, plus his namesake

craft beer.

 

Sorrento’s

For an authentic New York pizzeria experience, head to

Sorrento’s for fully-loaded pies right out of the oven. Sample

rotating creations from chorizo to Hawaiian to Pizza Florentine

– with classic cheese and pepperoni always on call.

 

Café Promenade

This café on the Royal Promenade offers specialty coffees,

snacks and pastries in the morning and sandwiches and

cookies throughout the day and night.

 

Deck 5

 

Jamie’s Italian by Jamie Oliver

Chef Jamie Oliver presents a menu of rustic Italian favorites,

handmade with fresh, seasonal ingredients.

 

Chops Grille

Our hallmark restaurant now features a revamped menu that

brings contemporary flair to traditional steakhouse offerings.

 

Chef’s Table

A once-in-a-lifetime culinary experience. In this exclusive

space, 14 guests will enjoy a five-course menu of gourmet

selections specially prepared and personally presented by

the Chef de Cuisine. Every course is accompanied by wine

pairings chosen to enhance your enjoyment of each dish.

 

Izumi Japanese Cuisine

The traditional Japanese dishes at Izumi will impress

you with their pure, delicate flavors, freshness of ingredients

and impeccable presentation. Diners can choose from

popular sushi rolls, sashimi, our Hot Rock (Ishiyaki) Plates,

sukiyaki and more.

 

Wonderland Imaginative Cuisine

Our chefs twist the kaleidoscope to invent fantasy gourmet

dishes, magical elixirs, and more never-before-seen fare.

 

 

The Café @ Two70°

An easy grab n’ go, gourmet marketplace that lets you

pick the view. Choose from a variety of savory hot-pressed

sandwiches, salads made to your liking, homemade soups

and more. Your selections are packed up picnic-style, so you

can enjoy them in Two70° or anywhere else you like onboard.

 

 

Deck 14 (pool deck)

 

Johnny Rockets

All the style of a classic ‘50s diner, now serving poolside —

burgers, fries and the best old-fashioned malted milk shakes.

 

Coastal Kitchen

Exclusively for suite guests, a fresh new fusion of California

cool and Med-inspired taste.

 

Solarium Bistro

During the day enjoy a classic bistro plate with a loved one

or bring the family to this delicious dining experience that has

something for everyone.

 

Windjammer Marketplace

A global culinary pavilion that invites you to explore the

world, dish by dish. Enticing food islands weave throughout,

showcasing international fare while mapping your way

between new, interactive stations with pressed paninis,

fresh juices, and desserts at the on-site bakery. Plus a new

24-hour station, The Grill, with all-day breakfast and more

on a menu that changes daily

 

 

Deck 15

 

SeaPlex Dog House

The first food truck at sea, serving up traditional hot dogs, brats,

and sausages, plus a variety of toppings to split a long bun.

 

So if this list is the "18 tantalizing possibilities" then I am guessing no traditional dining room.

[wmp.dll]

There are still 21 ships sailing with traditional main dining rooms and 0 sailing with any other format at this time...

 

Yes I'm fully aware this is speculation, still doesn't mean I have to like it. Like I said, if I wanted Freestyle cruising I'd go on NCL.

[jonbgd]

Sounds like NCL

wonder how many venues will be for a fee

[LMaxwell]

Yes I'm fully aware this is speculation, still doesn't mean I have to like it. Like I said, if I wanted Freestyle cruising I'd go on NCL.

 

Fair enough point; your opinion IS yours to have afterall.

[Kenlorz]

On the Anthem deck plans that was taken down, there was large un-named space on back of decks 3& 4, which could be the main dining room (s). Will find out more on the 27th.

 

My interpretation of those spaces is that they are kitchen & prep areas. Those areas have never been labeled "more to come", so I doubt that they are public spaces.

[LMaxwell]

Deck 3

 

The Grande Free

 

 

Chic Free

 

 

Deck 4

 

Silk Free

 

American Icon Grill Free

 

Michael’s Genuine Pub A la carte

 

 

Sorrento’s Free

 

 

Café PromenadeFree

 

Deck 5

 

Jamie’s Italian by Jamie Oliver Upcharge

 

 

Chops Grille Upcharge

 

Chef’s Table Upcharge

 

 

Izumi Japanese Cuisine Upcharge

 

 

Wonderland Imaginative Cuisine A la carte

 

 

The Café @ Two70° Free

 

 

Deck 14 (pool deck)

 

Johnny Rockets Upcharge

 

 

Coastal Kitchen Suite Only - Commoners verboten!

 

Solarium Bistro Free breakfast / lunch; possible upcharge dinner

 

Windjammer Marketplace Free

 

Deck 15

 

SeaPlex Dog House Free

 

 

My Guesses above in color

Edited March 25, 2014 by LMaxwell

[mac_tlc]

I'll wait to see when more details are revelaed, but it sounds like NCL Freestyle dinng to me. Not at all interested, glad I cancelled two QOS reservations (cancelled for other reasons).

 

mac_tlc

[Havingfun2010]

Sounds like RCCL is taking customer feedback, and creating a fun filled family vacation. If they give you options, more people are pleased. Have we not been reading how so many people complain that formal night is not being honored by a selection of cruisers? That selection of cruisers want to be informal. So now, everyone has a choice and no one will miss out? I like traditional dining. I like knowing who my waiters are. I like meeting new people. However, this gives a change and I won't judge until I experience it.

[Dave85]

Sounds like NCL

wonder how many venues will be for a fee

 

That is definitely the million dollar question... or should I say, the anywhere from $5 - $120 question :eek:.

 

For what it's worth, I agree with LMaxwell's guesses above on what will be included and what will not.

[Ourusualbeach]

That is definitely the million dollar question... or should I say, the anywhere from $5 - $120 question :eek:.

 

For what it's worth, I agree with LMaxwell's guesses above on what will be included and what will not.

 

Add another that is in agreement with fee or free. I also think that those large blank areas are crew areas/ kitchens and not another dining room.

[island2islands]

Well I am booked for January on the Quantum, I like mdr with the same waiters for the cruise. I have dome premium dinners on a few cruise lines but the MDR is where we meet. This old dog is not looking for new tricks.

[hitaway4]

It's pretty clear what the writing on the wall is.

 

They are trying to cater to the younger generations. As said in the cruise conference a few weeks ago, the cruise industry is struggling with 21-30yr old demographic. It's one of the driving reasons they are upgrading the internet onboard so much. I know all you long time cruisers like the MDR, consistency, etc, but people like options and choices now-a-days.

 

Times are changing, and royal is getting on-board. You can also bet your bottom dollar, that this concept will be on Oasis 3.

Edited March 26, 2014 by hitaway4

[deedeetoo]

I'm not sure what I think of this. We don't like dressing up so the lack of formal nights in most of the dining rooms will be a welcome change, but we do like the MDR experience of going to the same table with the same waiters and not having to wait to be seated. I don't want to have to make reservations for dinner each night or be given a beeper to wait because I didn't. I also don't like the NCL way of charging for most of the dining venues. I hope RCI doesn't pick that up.

[BekkaW]

Deck 3

 

The Grande

From beef Wellington to chicken a l’orange, the world’s

classic dishes come together for formal night, every night.

 

Chic

Where the freshest ingredients of the wild are evolved to the

height of contemporary cuisine.

 

Deck 4

 

Silk

Weave your way through a vibrant tapestry of Chinese,

Japanese, Thai, Vietnamese and Indian cooking.

 

American Icon Grill

America’s favorite comfort foods, homespun in our kitchen

with a few creative twists.

 

Michael’s Genuine Pub

James Beard Award-winner Michael Schwartz brings you

delicious yet uncomplicated pub fare, plus his namesake

craft beer.

 

Sorrento’s

For an authentic New York pizzeria experience, head to

Sorrento’s for fully-loaded pies right out of the oven. Sample

rotating creations from chorizo to Hawaiian to Pizza Florentine

– with classic cheese and pepperoni always on call.

 

Café Promenade

This café on the Royal Promenade offers specialty coffees,

snacks and pastries in the morning and sandwiches and

cookies throughout the day and night.

 

Deck 5

 

Jamie’s Italian by Jamie Oliver

Chef Jamie Oliver presents a menu of rustic Italian favorites,

handmade with fresh, seasonal ingredients.

 

Chops Grille

Our hallmark restaurant now features a revamped menu that

brings contemporary flair to traditional steakhouse offerings.

 

Chef’s Table

A once-in-a-lifetime culinary experience. In this exclusive

space, 14 guests will enjoy a five-course menu of gourmet

selections specially prepared and personally presented by

the Chef de Cuisine. Every course is accompanied by wine

pairings chosen to enhance your enjoyment of each dish.

 

Izumi Japanese Cuisine

The traditional Japanese dishes at Izumi will impress

you with their pure, delicate flavors, freshness of ingredients

and impeccable presentation. Diners can choose from

popular sushi rolls, sashimi, our Hot Rock (Ishiyaki) Plates,

sukiyaki and more.

 

Wonderland Imaginative Cuisine

Our chefs twist the kaleidoscope to invent fantasy gourmet

dishes, magical elixirs, and more never-before-seen fare.

 

 

The Café @ Two70°

An easy grab n’ go, gourmet marketplace that lets you

pick the view. Choose from a variety of savory hot-pressed

sandwiches, salads made to your liking, homemade soups

and more. Your selections are packed up picnic-style, so you

can enjoy them in Two70° or anywhere else you like onboard.

 

 

Deck 14 (pool deck)

 

Johnny Rockets

All the style of a classic ‘50s diner, now serving poolside —

burgers, fries and the best old-fashioned malted milk shakes.

 

Coastal Kitchen

Exclusively for suite guests, a fresh new fusion of California

cool and Med-inspired taste.

 

Solarium Bistro

During the day enjoy a classic bistro plate with a loved one

or bring the family to this delicious dining experience that has

something for everyone.

 

Windjammer Marketplace

A global culinary pavilion that invites you to explore the

world, dish by dish. Enticing food islands weave throughout,

showcasing international fare while mapping your way

between new, interactive stations with pressed paninis,

fresh juices, and desserts at the on-site bakery. Plus a new

24-hour station, The Grill, with all-day breakfast and more

on a menu that changes daily

 

 

Deck 15

 

SeaPlex Dog House

The first food truck at sea, serving up traditional hot dogs, brats,

and sausages, plus a variety of toppings to split a long bun.

 

So if this list is the "18 tantalizing possibilities" then I am guessing no traditional dining room.

 

This looks awesome! I probably wouldn't want this to be the case on every ship as we too like to make new friends at dinner, but I would love to try it and have it available on a few of the ships.

 

We have an Allure western med booked Oct 15 B2B with the Allure transatlantic...I'm now thinking we should change the med sailing to an itinerary on Anthem out of Southhampton!