Cagney's Steakhouse Prices?

[Hoosier1439]

NCL says Cagney's is "Al a Carte" Does anyone have a photo of the menu with prices? Thanks!

[SuiteTraveler]

If you have the dining package it is still included with that. It is only al la carte if you don't have the dining package.

[IsanTom]

A Ribeye $25

[esm54687]

Cagney's menu: http://www.beyondships2.com/uploads/8/2/4/5/8245255/cr_207_cagney.jpg

 

If going al a carte then add 18% to your bill......

 

BTW: Ribeye is either 16oz $19 or bone--in 18oz $21

[tinkr2]

The only steak that is 25 is the 32 oz porterhouse. I believe the sides are 2 bucks each. If you are not a huge eater, you could have a nice meal for 25 excluding tip.

[Hoosier1439]

Thanks All!

[BirdTravels]

The best steak for outstanding flavor is the tomahawk rib eye for $39

 

[Jmustang67]

With the UDP what is the up charge for the Tomahawk steak?

[BirdTravels]

With the UDP what is the up charge for the Tomahawk steak?

 

$0. All included. Along with as many apps and sides you want. And desserts.

[cruisecrazypat]

What is a Tomahawk?

[NLH Arizona]

What is a Tomahawk?

A 29 ounce steak.

[Jmustang67]

Thanks hope that stays that way

[easyboy]

The only steak that is 25 is the 32 oz porterhouse. I believe the sides are 2 bucks each. If you are not a huge eater, you could have a nice meal for 25 excluding tip.

We find that price reasonable.

[Shawnino]

What is a Tomahawk?

 

Big piece of steak (the "head" of the axe) presented on a long rib bone (the "handle"). Bone-in.

[hawkeyetlse]

NCL says Cagney's is "Al a Carte" Does anyone have a photo of the menu with prices?

If you're asking about the Breakaway, the menu is probably not going to be the one that BirdTravels posted, but the new à la carte menu that can be found here.

 

But if you do get the menu with the Tomahawk, order it! Cajun seasoned, rare :)

 

Edited August 14, 2016 by hawkeyetlse

[esm54687]

If you're asking about the Breakaway, the menu is probably not going to be the one that BirdTravels posted, but the new à la carte menu that can be found here.

 

But if you do get the menu with the Tomahawk, order it! Cajun seasoned, rare :)

 

 

OK, same exact menu I posted back on #4 and Tomahawk is not on the menu.

 

Is this something you can order "off menu" or is it no longer available?

[hawkeyetlse]

I doubt they would have that unusual cut ready to cook just in case someone ordered it off menu. You could try asking a few days before your reservation if they can somehow produce one for you.

[NMLady]

OK, same exact menu I posted back on #4 and Tomahawk is not on the menu.

 

Is this something you can order "off menu" or is it no longer available?

 

Is the menu in post #7 not a current menu? It has the tomahawk on it.

It also has lobster, not just lobster tail on it. Which is correct for Cagneys, the menu in post 7 or the one in post 4??

[hawkeyetlse]

Both are current, it depends on the ship.

[NMLady]

Both are current, it depends on the ship.

 

Thank you. We will be on the Jade, but not until the end of October. The menus easily could change before then.

[hawkeyetlse]

I am fairly certain that the Jade has the "Tomahawk" menu and it won't change until after dry dock next year, but I don't actually remember what I heard to make me think that. Best advice is probably not to have your heart set on any one menu item (or any other specific detail of your cruise) months in advance, because we all know where that can lead…

[rjm11]

does anyone know where there might be a copy of Cagney's dessert menu?

[hawkeyetlse]

does anyone know where there might be a copy of Cagney's dessert menu?

There are a couple of different ones. You can find the one from the Escape on Beyondships (but the prices for the after-dinner drinks are probably out of date).

 

And here's the one from the Star (which has the "Tomahawk" menu):

 

Edited August 15, 2016 by hawkeyetlse

[NMLady]

I am fairly certain that the Jade has the "Tomahawk" menu and it won't change until after dry dock next year, but I don't actually remember what I heard to make me think that. Best advice is probably not to have your heart set on any one menu item (or any other specific detail of your cruise) months in advance, because we all know where that can lead…

 

It would be nice if you're right about the menu. I know you're right about not counting on specific details for the cruise. I've seen too many changes to count on anything remaining the same.

[xkritter]

We were on the Jade in March of this year and the Tomahawk was on the menu then.

 

I'm hoping the Epic has it on their menu in November because we didn't get it in March and now my son really wants to try it.