Rare MicCanberra Posted May 23, 2019 #1776 Share Posted May 23, 2019 On 5/22/2019 at 11:52 AM, GUT2407 said: He’s not a big fan of a meat pie, more of a sweet tooth than savoury, but he does like the insides of a sausage roll or vanilla slice. He might be a gluten free doggie. Link to comment Share on other sites More sharing options...
GUT2407 Posted May 23, 2019 #1777 Share Posted May 23, 2019 13 minutes ago, MicCanberra said: He might be a gluten free doggie. He avoids Carbs. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted May 23, 2019 #1778 Share Posted May 23, 2019 Good idea, he may not want to look too much like his owner.😋 Link to comment Share on other sites More sharing options...
NSWP Posted May 23, 2019 #1779 Share Posted May 23, 2019 1 hour ago, MicCanberra said: He might be a gluten free doggie. My Veterinary student grand daughter tells me there is such a creature as a coeliac mutt. That is sad news. Link to comment Share on other sites More sharing options...
GUT2407 Posted May 23, 2019 #1780 Share Posted May 23, 2019 13 minutes ago, MicCanberra said: Good idea, he may not want to look too much like his owner.😋 Our beards already match. Link to comment Share on other sites More sharing options...
GUT2407 Posted May 23, 2019 #1781 Share Posted May 23, 2019 1 minute ago, NSWP said: My Veterinary student grand daughter tells me there is such a creature as a coeliac mutt. That is sad news. Yes unfortunately there is. 1 Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted May 23, 2019 #1782 Share Posted May 23, 2019 1 hour ago, NSWP said: My Veterinary student grand daughter tells me there is such a creature as a coeliac mutt. That is sad news. No dog biscuits for him. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted May 23, 2019 #1783 Share Posted May 23, 2019 1 hour ago, GUT2407 said: Our beards already match. If he develops a enigmatic smile then that would match as well. Link to comment Share on other sites More sharing options...
NSWP Posted May 24, 2019 #1784 Share Posted May 24, 2019 (edited) 20 hours ago, MicCanberra said: No dog biscuits for him. Not the ones made with wheat flour anyway. Rice flour is fine. Edited May 24, 2019 by NSWP Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted May 24, 2019 #1785 Share Posted May 24, 2019 Wow, they made something for the APs as well. Link to comment Share on other sites More sharing options...
Docker123 Posted June 2, 2019 #1786 Share Posted June 2, 2019 Pie Time The New South Wales Southern Highlands have once again transformed into the "pie-lands", as bakeries, cafes and restaurants cook up filling fare for the region's award-winning pie festival. https://www.abc.net.au/news/2019-06-02/southern-highlands-pie-time-festival/11168776 Link to comment Share on other sites More sharing options...
GUT2407 Posted June 2, 2019 #1787 Share Posted June 2, 2019 8 minutes ago, Docker123 said: Pie Time The New South Wales Southern Highlands have once again transformed into the "pie-lands", as bakeries, cafes and restaurants cook up filling fare for the region's award-winning pie festival. https://www.abc.net.au/news/2019-06-02/southern-highlands-pie-time-festival/11168776 One day I’ll get to it, maybe, Ouse even better than a cruise. Link to comment Share on other sites More sharing options...
NSWP Posted June 2, 2019 #1788 Share Posted June 2, 2019 1 hour ago, GUT2407 said: One day I’ll get to it, maybe, Ouse even better than a cruise. Pie Festival, sounds good. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted June 2, 2019 #1789 Share Posted June 2, 2019 Sounds good, and the categories are - red meat, white meat, vegetarian, seafood and sweet. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted June 2, 2019 #1790 Share Posted June 2, 2019 I was interested until I saw that Heatherbrae's in Sutton Forest claimed first place with its steak mince pie, which also won for them Best Pie in the Southern Highlands. I just lost all credibility for me and can tell you that there are plenty of better pies that Heatherbraes. Link to comment Share on other sites More sharing options...
Aus Traveller Posted June 2, 2019 #1791 Share Posted June 2, 2019 1 hour ago, MicCanberra said: I was interested until I saw that Heatherbrae's in Sutton Forest claimed first place with its steak mince pie, which also won for them Best Pie in the Southern Highlands. I just lost all credibility for me and can tell you that there are plenty of better pies that Heatherbraes. But they win with the one they enter in the competition. It may be quite different from the pies they produce in commercial quantities. 😊 Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted June 2, 2019 #1792 Share Posted June 2, 2019 19 minutes ago, Aus Traveller said: But they win with the one they enter in the competition. It may be quite different from the pies they produce in commercial quantities. 😊 True, but unless they are selling the award winning pie, then I still will not buy any. Link to comment Share on other sites More sharing options...
Docker123 Posted June 18, 2019 #1793 Share Posted June 18, 2019 Ok cruising gourmets, time we organised a pie crawl. Another best pies in Australia list for us to sample. Overall winner is a caramelised pork and pepper pie. From lovely Kyneton inVic Even better for Uncle Les, it is gluten free. Jo Jo’s in Kernot, down Phillip Island way, picked up a couple of awards for gluten free goodies. https://www.news.com.au/travel/australian-holidays/food-wine/the-official-best-pie-in-australia-has-been-crowned-for-2019/news-story/e28ebe48f372375beeb6dc18bf0a3eae Link to comment Share on other sites More sharing options...
GUT2407 Posted June 18, 2019 #1794 Share Posted June 18, 2019 28 minutes ago, Docker123 said: Ok cruising gourmets, time we organised a pie crawl. Another best pies in Australia list for us to sample. Overall winner is a caramelised pork and pepper pie. From lovely Kyneton inVic Even better for Uncle Les, it is gluten free. Jo Jo’s in Kernot, down Phillip Island way, picked up a couple of awards for gluten free goodies. https://www.news.com.au/travel/australian-holidays/food-wine/the-official-best-pie-in-australia-has-been-crowned-for-2019/news-story/e28ebe48f372375beeb6dc18bf0a3eae They all look a bit dry Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted June 18, 2019 #1795 Share Posted June 18, 2019 I would like to try all these. Plain Mince Beef Pie: Oven Crisp Bakery — plain beef mince Plain Chunky Beef Pie: Whittlesea Bakehouse — plain chunky beef Beef Flavoured Pie: Edison Bakehouse — steak & pepper Vegetarian Pie: Gusto Bakery — curried pumpkin, fetta & spinach Seafood Pie: Country Cob Bakery — curry scallop Poultry Pie: Four Seasons Patisserie Bakery — satay chicken Gourmet Pie: Country Cob Bakery — caramelised pork & pepper Gluten Free Pie: Jo Jo’s Gluten Free — Thai red curry Apprentice Plain Mince Beef Pie: Orange Spot — plain beef pie by Jamie Clavell Traditional Pastie: Orange Spot — pastie Gourmet Pastie: Orange Spot — three peppered pastie Vegetarian Pastie: Finley Bakery & Patisserie — vegetarian pastie Gluten Free Pastie: Jo Jo’s Gluten Free — roasted vegetable pastie Apprentice Traditional Pastie: Orange Spot — traditional pastie by Jamie Clavell 1 Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted June 18, 2019 #1796 Share Posted June 18, 2019 2 hours ago, GUT2407 said: They all look a bit dry I think that they may be frozen and then cut for the pics, so that the filling doesn't ooze out. Link to comment Share on other sites More sharing options...
Aus Traveller Posted June 19, 2019 #1797 Share Posted June 19, 2019 17 hours ago, MicCanberra said: I think that they may be frozen and then cut for the pics, so that the filling doesn't ooze out. I have read that for photographs of food for cook books or magazines, the food is always cold. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted June 19, 2019 #1798 Share Posted June 19, 2019 14 minutes ago, Aus Traveller said: I have read that for photographs of food for cook books or magazines, the food is always cold. And sprayed with hairspray to keep their shape. Link to comment Share on other sites More sharing options...
GUT2407 Posted June 19, 2019 #1799 Share Posted June 19, 2019 1 hour ago, Aus Traveller said: I have read that for photographs of food for cook books or magazines, the food is always cold. Not always but frequently, a few reasons 1. Steam 2. Consistency (you may take hours shooting just one dish for some shoots). Link to comment Share on other sites More sharing options...
GUT2407 Posted June 19, 2019 #1800 Share Posted June 19, 2019 1 hour ago, MicCanberra said: And sprayed with hairspray to keep their shape. I must say tha5 one I’ve never used, but have shot plenty where there were more toothpicks and bits of wire than food. Link to comment Share on other sites More sharing options...
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