Chops grill

[SRF]

Nope. There were no up charge items on the menu, but you pay the flat entry cost per person whether you order steak or not (there were also chicken and a couple fish options on the menu, not just steak). I should have said "charge" not "upcharge", as I meant the $35pp we paid.

 

There ARE upcharge items on the Chops menu. Lobster tail (cold water), and a couple of dry aged steak options.

 

They are extra over the Chops charge/

[Ourusualbeach]

There ARE upcharge items on the Chops menu. Lobster tail (cold water), and a couple of dry aged steak options.

 

They are extra over the Chops charge/

From the couple of recent menus posted and live reviews there are no longer the dry aged steaks but instead there are a coupe of upcharge seafood items.

[garnetpalmetto]

From the couple of recent menus posted and live reviews there are no longer the dry aged steaks but instead there are a coupe of upcharge seafood items.

 

I can confirm that - in fact, I commented to DW about the dry age steaks not being on the menu. I'm not sure if they may still be on the menu on larger ships like the Oasis class, but they definitely weren't on the menu on Enchantment. The only extra charge items were the seafood towers and the lobster.

 

 

 

 

[PhoenixCruiser]

Thanks for posting the new menu!

[Ourusualbeach]

I can confirm that - in fact, I commented to DW about the dry age steaks not being on the menu. I'm not sure if they may still be on the menu on larger ships like the Oasis class, but they definitely weren't on the menu on Enchantment. The only extra charge items were the seafood towers and the lobster.

 

 

 

 

 

Too bad they took the scallops off the appetizer menu.

[little britain]

Oh no...... where has The Red Velvet Cake gone......what a disaster......[emoji79]

 

 

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[dreadpirate3]

I will post the Chops menu from Freedom when we go in December.

[SRF]

No more scallops? NOOOOOOOOOO

 

They had the scallops and the dry aged steaks in late August on Grandeur.

 

I wonder if they were just not getting enough people willing to pay the upcharge on top of the specialty charge.