purescottish Posted September 3, 2018 #76 Share Posted September 3, 2018 How has this thread now become all about Bottom Burps lol Link to comment Share on other sites More sharing options...
grapau27 Posted September 3, 2018 #77 Share Posted September 3, 2018 How has this thread now become all about Bottom Burps lolWe should be proud of our British cuisine. Link to comment Share on other sites More sharing options...
grapau27 Posted September 3, 2018 #78 Share Posted September 3, 2018 We should be proud of our British cuisine. Link to comment Share on other sites More sharing options...
Bloodgem Posted September 3, 2018 #79 Share Posted September 3, 2018 This is fantastic food.[ATTACH]427677[/ATTACH] A roast is nice but I would prefer a nice rich beef stew with crusty bread Link to comment Share on other sites More sharing options...
grapau27 Posted September 3, 2018 #80 Share Posted September 3, 2018 A roast is nice but I would prefer a nice rich beef stew with crusty bread That's nice too. Link to comment Share on other sites More sharing options...
Davebhoy Posted September 3, 2018 #81 Share Posted September 3, 2018 Have to put a word in for the Scottish breakfast - which differs from the English one mainly by having potato scones instead of hash browns, and sometimes haggis too. Tend not to get mushrooms, but almost always black pudding. Really wish potato scones were available on sailings from Southampton - fantastic with a fried egg. Link to comment Share on other sites More sharing options...
Slugsta Posted September 3, 2018 #82 Share Posted September 3, 2018 Do you still eat that 'white pudding' stuff with breakfast in Scotland? Link to comment Share on other sites More sharing options...
jagsfan Posted September 3, 2018 #83 Share Posted September 3, 2018 "Beans, beans, are good for your heart. The more you eat the more you fart" The only problem with this kids rhyme is beans have never caused me to have wind. But cabbage: Green, Savoy and Red does. Around here, it was “Beans, beans, the musical fruit, the more you eat, the more you toot”. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Tin can Posted September 3, 2018 #84 Share Posted September 3, 2018 Yeah there is really no such thing.....!:rolleyes:(y)They put the Fish thing next to the pool on Indy so the Brits feel at home and have the smell...:D :D Thorben :D Said in jest I'm sure but you may not be far from the truth! You of course knew that until very recently the Director Of Culinary Experience in Miami was British and was in his role for the previous 4 - 5 years. Every chance that like Wonderland that this was his creation. Link to comment Share on other sites More sharing options...
Tin can Posted September 3, 2018 #85 Share Posted September 3, 2018 Do you still eat that 'white pudding' stuff with breakfast in Scotland? I think its white pudding in Ireland and square sausage (without skin so looks white?) in Scotland. Someone will correct me I'm sure. Thinking about it I'm sure I've eaten Haggis on a UK cruise that had a British Isles theme one night in the Windjammer. Link to comment Share on other sites More sharing options...
Redrobo Posted September 3, 2018 #86 Share Posted September 3, 2018 Cheers.That's my experience after thousands of English breakfasts but it might be different for some people. Graham. I had beans on toast for tea yesterday, we had been out eating cream teas in the heart of Dorzit. No problems with wind as far as I was concerned although the OH did say I lifted the covers during the night:cool::D Link to comment Share on other sites More sharing options...
Enforcer Posted September 3, 2018 #87 Share Posted September 3, 2018 Dutch ovens Link to comment Share on other sites More sharing options...
spookwife Posted September 3, 2018 #88 Share Posted September 3, 2018 I thought it was quite tasty.:) it was so good that they ran out of it 3 days in on one of our cruises.. probably because the American version was way too salty. Link to comment Share on other sites More sharing options...
Rala Posted September 3, 2018 #89 Share Posted September 3, 2018 He's a Viking,should love smelly fish. :D:D:D;p Link to comment Share on other sites More sharing options...
Rala Posted September 3, 2018 #90 Share Posted September 3, 2018 Jamie Oliver.Gordon Ramsay. Marco Pierre White. Now that's who we Brits like. I Love, love, love Gordon Ramsey . I also have to put in a "plug" for Cumberland sauce. Had it with some sort of sausage in a little pub in London (The Haymow) and it was absolutely DELICIOUS ! Actually, DH ordered it, but I ate most of it and he had some of my Cottage Pie which was also very tasty. :D Link to comment Share on other sites More sharing options...
SugarRush Posted September 3, 2018 #91 Share Posted September 3, 2018 I think its white pudding in Ireland and square sausage (without skin so looks white?) in Scotland. Someone will correct me I'm sure. Thinking about it I'm sure I've eaten Haggis on a UK cruise that had a British Isles theme one night in the Windjammer. Square is just sausage meat made into a block then sliced. It’s still pink. The only way sausage should be Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Slugsta Posted September 3, 2018 #92 Share Posted September 3, 2018 The white pudding' we had in Scotland was doughy and contained dried fruit. As someone who doesn't mix sweet and savoury, I felt it would have been better served with custard for pudding! This must have been 40 years ago almost, so things could well have changed. Link to comment Share on other sites More sharing options...
Magnetchief Posted September 3, 2018 #93 Share Posted September 3, 2018 I wish there was a "Like" button! Or even a ‘Bafoon’ button. Link to comment Share on other sites More sharing options...
happy cruzer Posted September 3, 2018 #94 Share Posted September 3, 2018 Anyone want to comment if there is ballroom dancing on the cruises from Southampton? Pub lunch is popular on Princess Cruise Line. Link to comment Share on other sites More sharing options...
pspercy Posted September 4, 2018 #95 Share Posted September 4, 2018 Cheers.That's my experience after thousands of English breakfasts but it might be different for some people. Graham. Never had beans with breakfast growing up and black/blood pudding is for those oop North:D Link to comment Share on other sites More sharing options...
grapau27 Posted September 4, 2018 #96 Share Posted September 4, 2018 Never had beans with breakfast growing up and black/blood pudding is for those oop North:DI'm up North but always say No Black Pudding. Link to comment Share on other sites More sharing options...
Clarea Posted September 4, 2018 #97 Share Posted September 4, 2018 I'm up North but always say No Black Pudding. Are black and blood pudding the same thing? Link to comment Share on other sites More sharing options...
grapau27 Posted September 4, 2018 #98 Share Posted September 4, 2018 Are black and blood pudding the same thing?Yes.The high cereal and herb contents of British Black Pudding destinguishes it from blood pudding in other parts of the world. Link to comment Share on other sites More sharing options...
Enforcer Posted September 4, 2018 #99 Share Posted September 4, 2018 Hi, You can't beat Bury black pudding with a bit of English mustard Mmmmmmmmmm Link to comment Share on other sites More sharing options...
grapau27 Posted September 4, 2018 #100 Share Posted September 4, 2018 Hi, You can't beat Bury black pudding with a bit of English mustard Mmmmmmmmmm It is high in protein. Link to comment Share on other sites More sharing options...
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