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EDDY0827

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Everything posted by EDDY0827

  1. We had some big red King legs. I'd just walk over on my own. There are 2 locations, the big store near the tram and a second, smaller crab stand near the bridge to Douglas Island and the breaching whale statue.
  2. ^THIS!^ Stop wasting time on this app and just show up with your documents. Let them deal with it.
  3. Carry on your beverages or slap a luggage tag on your non-alcoholic beverage packages.
  4. Nah- a little "hair of the dog" first thing in the morning followed up by an "eye-opener" with a nip or two of whisky in your coffee. You should be sharp by noon.
  5. Usually referred to as "dueling pianos". I've seen a dueling piano act in Reno and it was hilarious and quite entertaining.
  6. I think that they still offer a bucket of 5 beers for the price of 4. Available at most bars and maybe the app. Ask for them unopened.
  7. Try before you before you buy. Get it on the ship, no taxes.
  8. Tip the DRO the same as you would tip the chief engineer, the captain or the ship's doctor.
  9. Princess room service is "mostly"included in your fare. There are a few items with an additional price and they are noted as such on the menu. The room service menu has greatly expanded since the advent of the Medallion Class. Pizza has a $3 fee, orders from a specialty restaurant and a few others. You can order from the tv in your room or your smart device.
  10. Not worth the effort or worry. You have bigger fish to fry than worrying about this app. As said above, you'll still need your vacc card at check-in.
  11. Just off the Royal Tuesday. On boarding, I carried 2 530ml plastic bottles of soda and DGF carried 4 in our backpacks. Never a question asked or eyebrow raised.
  12. Not yet, anyways. You never know what pearls of wisdom will emanate from J.P., the idea guy.
  13. Commercial sized bags of Kellogg's Raisin Bran ? "Two Scoops!"
  14. Oops, my bad, I thought it said '23. My comment stands.
  15. Be good scouts and come prepared. It's San Francisco. Seriously, it's over a year away. Anything may happen that may influence boarding.
  16. I believe I've seen Kellogg's Raisin Bran in the box in the buffet.
  17. I'll try the omelette request first and if that doesn't work, I'll suffer through steak and eggs.
  18. AFAIK, Royal class ships are the ones with the curtain.
  19. My $400 is still showing on the Onboard Services page. It also shows on my Travel Summary. We sail Sept. 24.
  20. "Ordering" is just telling Princess where you want to receive your Medallion; at home or the pier. It also serves as an opportunity to purchase accessories for your Medallion. Hint: Buy your accessories onboard. You save shipping and taxes while being able to handle the merchandise before the sale.
  21. I tried when when I was on the Grand in '19. The suite breakfast was in the CG and my request was denied. I didn't ask for lobster but the waiter said that they didn't have any crab. It doesn't hurt to ask and I will try again Sept 24 for 3 nights, YVR to SF. On the plus side, our waiter brought me bottomless Bloody Marys and Mimosas, had them waiting when we arrived every morning. No charges to the folio. No drink plan.
  22. Anyone have any luck ordering a crab or lobster omelet? Sabbatini's should have the ingredients let over from dinner.
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