Jump to content

Oceangoer2

Members
  • Posts

    4,123
  • Joined

Everything posted by Oceangoer2

  1. mon français est mauvais....so your English is way ahead of my French...🙃
  2. Re the Canadian website...go to the very bottom (in black) of X homepage and you can indicate your 'country'. I've never been redirected to the American web. Perhaps your profile isn't indicating Canada as your home country?
  3. Last week I checked our '24 cruise for pricing...it had come down almost $400....good sale! This week it had come down another $200, but X had removed the OBC. No savings or 'sale' there. If you book your cruise now and it comes down a few weeks (or months) from now, X will honour the new pricing. Be careful you're not losing any OBC to save just a few $$s.
  4. This is an older start to the thread so you may have had your fill of comments...but...I'm told by confirmed O cruisers that the Penthouse suites on O Riviera/Marina are comparable in size to Sky Suites on X except the cabins and balconies are somewhat smaller, but O has a walk in closet Don't know about Vista cabins size etc.
  5. What makes the cost double? Are you in a different class of cabin than on X? I've priced O's Marina/Riviera Concierge A1 verandah with X and cost didn't seem to be very different...once air is included. Probably adding in gratuities and beverage package adds considerably?
  6. I think GP reported on her last night that the sign had been removed.
  7. THANKS for your thorough and interesting review...ship sounds like it's aging gracefully...🤩
  8. The approach was poor for sure IMO. But....if a server sees a usual diner from their area who is dining often elsewhere, wouldn't it be ok to ask if something was missing in their service, the food is not to their liking, or what can we do to rectify? The up-shoot of this is the server is most likely paid his grats by how many he serves each dining period. This may be lost wages to him/her. Too bad this server didn't have the social skills to approach in such a way it wouldn't be offensive. We had a similar experience in Luminae....not impressed with the menu and dined in specialty restaurants often. At breakfast we were approached, in a nice way, asking us if we were visiting them this evening and what could they offer (me in particular) to entice us back more regularly. We weren't offended at all.
  9. From experience, if you go to the IT room, the host will add back the minutes you lost not logging out...they have a record and no doubt will see the long login time. Helped me out so hopefully will do so for you.
  10. I agree, this appears to be a form letter. In the recent past, I have had email and phone conversations with Aurora Godfrey and found her to be honest and as open as she possibly could be while maintaining a professional response. She DID 'get things done' for me. The menu criticisms changes would be beyond her pay grade but IMO this response seems to fully explain that this menu concern is subject to change. Doesn't help those presently or soon to be on board while they continue to receive blowback, so we'll have to wait and see if those changes are forthcoming.
  11. Equinox was partially refurbished. SOME sky suites had new carpeting when I passed them by on the way to the elevator and I understand SOME concierge also. Process interrupted during or just before covid. There are posts with an explanation on CC.
  12. We were in a sky suite Nov. '22...not refurbished. Same 'old' colour scheme but not shabby either.
  13. I think Hcat was referring to the loud rap music being heard while dining in Le Petite.
  14. I didn't mean Georgia Peaches was being sardonic/sarcastic re her comment "not understanding" yours at all; it was an explanation for your somewhat confusing/odd post.
  15. Sardonic sarcasm....🤔? After posting these terms, I thought I'd better google it...... "Sardonic and sarcastic both describe someone or something derisive. Sardonic suggests something mocking or cynical. Sarcastic generally has a layer of irony, while sardonic doesn’t."
  16. They will accommodate if the preferred time is open. Best not to chance it IMO. Easier/safer for each couple to book the same time on their reservation online, pay for it, and arrange their group table upon boarding.
  17. The Select Dining website times for pre-booking start at 6pm but dining room opens around 5:30...so we arrive early. An another note, we booked Murano for the 1st available website time, 6pm, and when we arrived they had opened the times to 5:30 for those without reservations and who had booked onboard or were a 'walk in'. Not a happy camper when only a few tables were available. Will be sure to arrive 'earlier' than 6pm on our next cruise. Lesson learned.
  18. I've no experience with that but maybe if you go through your TA or Celebrity Rep? They can note your reservation(s). Do you have the 3 cabins linked on the X website? May be doable that way as well. The easiest would be for all 3 couples to book independently and then request your table when you board. Go right away to the Maitre D' to set up date and time.
  19. Concierge has sparkling wine and canapes delivered.
  20. No....it's a joke...which is allowed on CC.
  21. Grey might be 'going out' but Orange was popular in the far distant past and IMO should have been replaced when wear was evident in the older ships. The S class cabins with orange everywhere, blond wood, and brownish carpet made the cabin look dismal and shabby as it aged. I find the grey/blue/white combination in the renovated and Edge class cabins cleaner and sharper looking. BTW...we're scheduled to sail Eclipse in 2024 and concerned with postings of its apparent condition. We were last on her in 2017 (8344 aft) and she looked just fine to us then. Guess a lot of wear can happen in 6 years on the ocean.
×
×
  • Create New...