BklynBoy8

I Our area is serviced by the IND. Previously BMT. The train letters change every 10 years. B, D, F, M....BMT R, Q, N, W.....

By Quincy Market and Faneuil Hall...

We did the Duck in Halifax and was not thrilled and did not attract us to do it somewhere else.

Elevated stations of the B line in lower brooklyn, F along McDonald..... Many of the elevated were ground trolley lines at the beginning. Some of the streets still show the tracks thru the paving.

Of course Asiago, Alpine Swiss Lace......

I got one on you.....Over 70 and when we took the West End Line, we were going to the City... In elevated station had a lite sign flashing when the train was one stop away - To The City - To Coney Island on the other platform.. Sorry....

Historically still there,,,,

Depends on the type of cheese.....

Talking about the different Boro's... Brooklyn and Manhattan reach 23 to 25 %..

Numbers going up in NYC and here in Brooklyn. Heavy return to masks without anyone mentioning it. Up 2 U...

As mentioned before, the pre-grill experience menu was impressive and used and our DR Capt. even made tableside preps on request with a day's notice. A plus over the regular Britannia restaurant. Flambes in Britannia restaurant comes from a common pan for multi passengers and BC for your table alone.

I'm a cherry or twist person myself.

Happy 4th of July to All My Cruise Critic Pals! In the USA and Across the Many Ponds..... And Queen Mary 2 in Boston Massachusetts. Stay Safe..

I so happy with all the topics we discussion and I have started on this board and our interactions. Well I am so happy when we are on board to always go on the Kitchen Tour and see all that stuff and equipment they use. I sort of miss my kitchen and cooking at home. But there are special items I like to use at home and have quite a selection. They can be Small to Large and unique. Even several items are small but I couldn't live without it. Everytime I go to a store and see something I am interested, like a kid in a toy store, I love to buy something I will help. So do you have anything special that you use at home you like or can't live without and is so helpful with you culinary talents. I will add some down the line and see what other items we can add and discuss. Immersion Blender Salad Spinner for Salads, Herb Washer. Of course the other parts can be used like a strainer and bottom bowl extra bowl Coffee Grinder for crushing spices besides coffee to name a few Cast Iron Muffin Pan.....great Muffins My Cast Iron Frying Pan collect..... Soup Pot collection (almost close to the Size on board) to name a few.....

Going to be Sailing on the QM2 in September we always debate when to start, what to take and how much? Some on another Forum amazed me with their timing. We will be leaving from a home near the terminal so travel will only be 10-12 minutes to the terminal. So reading all those embarking and disembarking and excitement building with all soon sailing, what is your advice and thoughts...

I have started over the months topics about many subjects in Cruise Foodies. We also have mentioned the different parts of the menu especially those Entrees we looking forward to. But each menu also contains each day many side dishes that made and complete the dishes. Many are taken for granted as part of the plate but adds to the flavor. I was wondering which which dishes we take for granted regularly we enjoy or those that have been specially prepared and impressed us to remember. My DW and I on regular basis at home enjoy and look forward if prepared on board the ship dishes made with Leeks. Also Sauteed Mushroom used as sides but also part of the dishes. Potatoes like Lyonnaise, Scalloped, Au Gratin or typical Baked w Chive Butter. DW loved Beets. I just wanted to start this Topic and will add more thru out our conversations. Whats Your!....

I can't believe that number of Toppings I see on Pizza while shopping or in neighborhood joint. Sausage, Wild Mushroom, Roasted Garlic, Onion, Pineapple ?, etc..... Have You Seen Something Unusual on Your Favorite Ship... Our's is Basic Cheese Pizza with Fresh Basil Leaves on top. Margherita.... Traditional White Pizza......somethings with Pesto Porcini Mushroom Pizza on White Pie A Proper Made Cheese Pizza w Meatballs crumbled In the Summer.......Spring Artisan Salad Pizza w Balsamic Vinegar Sauce.... What's your...

Enjoying all the Subjects we are Covering in Foodies. Interesting all the talk about food, wine, cocktail and etc... I know when wandering thru our recent liquor store I enjoy selecting our favorite wines from our favorite companies. Came upon me to see what Wine Makers and Vineyards are the Favorites of our Cruise Critics here. Brotherhood Winery, Washingtonville, New York Christian Brothers located in California Woodbridge Robert Mondavi Hess Collection Beringer Francis Ford Coppola To name a few.....