You sound like someone who is not being familiar with being vegan. That is the response I get when they say what CAN you eat? YES, I horribly miss milk chocolate, caramel corn, etc.
Fortunately, I love to cook and do almost everything from scratch. There is actually a a "Whole wheat white flour" that is a different breed from white flour or whole wheat flour. I have made fabulous pumpkin bread with it. The egg substitute is flax seed and the sweetener is real maple syrup and the "butter" is unsweetened applesauce.
I make my own salsa and toast my own tortilla chips (corn tortillas).
I make my own Marinara sauce and use whole wheat pasta. We eat lots of salads and I use black beans.
I have made french toast using whole wheat bread, flax seeds and water is the egg and use real maple syrup.
The Instant Pot is great for soups, pastas, artichokes.