cdn.cruiser Posted May 13, 2017 #1 Share Posted May 13, 2017 i think rack of lamb is offered in more than one specialty restaurant. Which restaurant would you recommend ordering it? In other words which specialty restaurant does it best? Thank you. Link to comment Share on other sites More sharing options...
wripro Posted May 13, 2017 #2 Share Posted May 13, 2017 Try it in all and decide for yourself. You can never have too much rack of lamb imo. Link to comment Share on other sites More sharing options...
Rare ronrick1943 Posted May 13, 2017 #3 Share Posted May 13, 2017 It's been awhile on "O", but Polo did an outstanding rack. Link to comment Share on other sites More sharing options...
Paulchili Posted May 13, 2017 #4 Share Posted May 13, 2017 I know you didn't ask this but it may help others. The Iberico pork chop is much better in Jacques than in Polo, IMO. I do not eat lamb so I cannot help you there. Link to comment Share on other sites More sharing options...
orchestrapal Posted May 13, 2017 #5 Share Posted May 13, 2017 The rack has been good in all the restaurants but personally I prefer the chops. They make breakfast a delight. Link to comment Share on other sites More sharing options...
Rare pinotlover Posted May 13, 2017 #6 Share Posted May 13, 2017 I'm a rack of Lamb lover and find the Polo Grill has a slight edge over Jacques. The chops for breakfast in the GDR is definitely a delight. Link to comment Share on other sites More sharing options...
cswhistler Posted May 13, 2017 #7 Share Posted May 13, 2017 Tried the rack of lamb on Marina in Jan both in Polo and Red Ginger. Red Ginger was far the best. Enjoy! Link to comment Share on other sites More sharing options...
redraider1966 Posted May 14, 2017 #8 Share Posted May 14, 2017 Tried the rack of lamb on Marina in Jan both in Polo and Red Ginger. Red Ginger was far the best.Enjoy! +1 for Red Ginger Link to comment Share on other sites More sharing options...
arima22 Posted May 14, 2017 #9 Share Posted May 14, 2017 Red Ginger does the "unracked" medallions with multiple spices..5 or 7, forget which, but excellent. Link to comment Share on other sites More sharing options...
Classiccruiser777 Posted May 14, 2017 #10 Share Posted May 14, 2017 Lamb chops made to order on the grill every night at the Terrace Cafe. Link to comment Share on other sites More sharing options...
St Paul Girl Posted May 14, 2017 #11 Share Posted May 14, 2017 Count us in for the Rack of lamb and/or lamb chops! Can you tell us what you mean by "lamb chops"? I know what "Rack" of lamb is and we also buy Lamb loin chops which look like miniature "T-Bone" steaks. Costco always sells both of them. Link to comment Share on other sites More sharing options...
arima22 Posted May 14, 2017 #12 Share Posted May 14, 2017 Chops cut from the rack. That is why some here call them lollypops. Link to comment Share on other sites More sharing options...
St Paul Girl Posted May 14, 2017 #13 Share Posted May 14, 2017 Chops cut from the rack. That is why some here call them lollypops. Thanks, I have heard of that term! Delicious! My husband prefers Rack of Lamb over any beef. Link to comment Share on other sites More sharing options...
Rare LHT28 Posted May 14, 2017 #14 Share Posted May 14, 2017 Count us in for the Rack of lamb and/or lamb chops! Can you tell us what you mean by "lamb chops"? I know what "Rack" of lamb is and we also buy Lamb loin chops which look like miniature "T-Bone" steaks. Costco always sells both of them. this is what I call a lamb chop Link to comment Share on other sites More sharing options...
orchestrapal Posted May 14, 2017 #15 Share Posted May 14, 2017 this is what I call a lamb chop Pictured are first cut lamb chops and the ones with what looks like a T bone are what I have always been told are second cut. The main difference is tenderness and many dollars. Link to comment Share on other sites More sharing options...
arima22 Posted May 14, 2017 #16 Share Posted May 14, 2017 For the specific cut/portion of meat, one is the rib (rack) the other is from the loin (t bone). Link to comment Share on other sites More sharing options...
Rare LHT28 Posted May 14, 2017 #17 Share Posted May 14, 2017 Pictured are first cut lamb chops and the ones with what looks like a T bone are what I have always been told are second cut. The main difference is tenderness and many dollars. Sorry the only kind I have had look like those in the photo As long as they taste good I could care less what they call them :) Link to comment Share on other sites More sharing options...
St Paul Girl Posted May 14, 2017 #18 Share Posted May 14, 2017 For the specific cut/portion of meat, one is the rib (rack) the other is from the loin (t bone). Yes, we buy both cuts. The "rib" chops are definitely the better of the 2 cuts from a lamb meat perspective. Link to comment Share on other sites More sharing options...
Rare Harters Posted May 15, 2017 #19 Share Posted May 15, 2017 this is what I call a lamb chop Now THAT's a lamb chop (but I'd usually call it a cutlet, to differentiate from a loin chop). Although almost all of the fat has been cut off - it wouldnt be in this house. Link to comment Share on other sites More sharing options...
Debbers Posted May 17, 2017 #20 Share Posted May 17, 2017 Lamb chops, yum! This one is adorable, not edible: This one is tender and delicious: Link to comment Share on other sites More sharing options...
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